Neer Dosa( Karnataka cuisine) | How to make Neer Dosa( Karnataka cuisine)

14 reviews
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ByAntara Navin
Created on 10th May 2016
  • Neer Dosa( Karnataka cuisine), How to make Neer Dosa( Karnataka cuisine)
Neer Dosa( Karnataka cuisine)by Antara Navin
  • Neer Dosa( Karnataka cuisine) | How to make Neer Dosa( Karnataka cuisine) (109 likes)

  • 14 reviews
    Rate It!
  • By Antara Navin
    Created on 10th May 2016

About Neer Dosa( Karnataka cuisine)

Neer dosa is a delicacy from of Tulu nadu region in Karnataka part of Udupi Cuisine. 'Neer' is the word for water in Tulu and 'Neeru' is the word for water in Kannada. It literally means 'Water Dosa'. It is a crepe made from batter and is relished with a spicy curry and coconut chutney. I was introduced to this dish by my inlaws who belong to Bunt community from mangalore. Since then, I prepare it often for morning breakfast or evening snacks. It's a effortless recipe and the dosa batter does not require any fermentation. It is a very light and crispy dosa dish and can be served in breakfast as well. This dosa recipe is very quick and easy to make as it doesn’t need fermentation. There are only 2 tricks which can help you make a perfect dosa, first the appropriate amount of water and second is the art of making it. The type of rice used in making it also plays a vital role in preparing thin and crispy dosa. The most appropriate utensil to be used for making a perfect dosa is a well-seasoned cast iron pan. Neer Masala Dosa can be another innovation to this dish which is actually quite healthy and nutritious. Even though a lot of variations of this dosa exists, basically it needs only two ingredients, i. e., rice flour and a little bit of salt. Neer Dosa is high in carbohydrates and does not contains any saturated fats. Neer Dosa tastes best when served with coconut chutney, sambar, rasam pickle, sweetened coconut milk or even rasayana prepared using mango.

Neer Dosa( Karnataka cuisine), a deliciously amazing recipe to treat your family members. This recipe of Neer Dosa( Karnataka cuisine) by Antara Navin will definitely help you in its preparation. Surprisingly the preparations for Neer Dosa( Karnataka cuisine) can be done within 300 minute. Isn't it interesting. Also, the time taken for cooking Neer Dosa( Karnataka cuisine) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Neer Dosa( Karnataka cuisine) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Neer Dosa( Karnataka cuisine) is just too tempting. Cooking Neer Dosa( Karnataka cuisine)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Neer Dosa( Karnataka cuisine) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNeer Dosa( Karnataka cuisine) from Better Butter.

  • Prep Time5Hours
  • Cook Time15mins
  • Serves3People
Neer Dosa( Karnataka cuisine)

Ingredients to make Neer Dosa( Karnataka cuisine)

  • 1 cup rice( basmati, Sona masoori or parboiled)
  • salt as per taste
  • 2 tsp Grated coconut (Optional)

How to make Neer Dosa( Karnataka cuisine)

  1. Wash and soak the rice in enough water overnight or 4-5 hours.
  2. Drain the rice and add it in a mixer/blender. Add 3 cups of water, grated coconut and a tsp of salt. Grind the mixture for 3-4 minutes till you get a smooth mixture like milk. Make sure that the mixture is not grainy.
  3. Stir the mixture with a ladle. The coating on the back of the ladle should be thin and not thick. If there is a thick deposition of rice flour on the back of ladle, you need to add some more water.
  4. Heat a non stick pan on medium high heat and drizzle some oil over it. Slice a potato into half. Take one half and use it to spread the oil evenly on the pan.
  5. When the pan is hot, drop a ladle of the batter onto the pan and move the pan in circular way so as to spread the batter evenly. As you pour the batter, you will see holes appearing on the dosa.
  6. Remember, the way of spreading neer dosa and masala dosa is different. Unlike masala dosa, we drop the neer dosa and twirl the pan clockwise to spread it like a thin crepe and don't use a ladle to spread it.
  7. Drizzle some oil on top and on the sides. Cover the pan with a lid and let it cook on medium flame for 2-3 minutes.
  8. After 2-3 minutes, remove the lid. When the sides of the dosa begin to rise easily with the help of spatula, fold the neer dosa into half and then fold this half into another half like a handkerchief, in the shape of a triangle.
  9. Take it out on a plate and let it cool.
  10. Serve the neer dosa along a spicy curry and coconut chutney.

Reviews for Neer Dosa( Karnataka cuisine) (14)

Anita Chaurasiaa year ago
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Kaamini Pittya year ago
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Nandhu Krishnana year ago
wow......yummy.......
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Mayuri Joshia year ago
vowwwwww so amazing
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Rijwana Shaikha year ago
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Priyanka Doca year ago
Looks yummy... Feeling hungry
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Medha Devdasa year ago
Yummy my favorite
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Pushpa kannana year ago
yummmy...I love this
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Sunita Johria year ago
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Yugandhara Mhatrea year ago
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Vandana Nayyara year ago
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aksa mudassera year ago
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Savita Duttaa year ago
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Lovely Kapura year ago
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