Neer Dosa( Karnataka cuisine)
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About Neer Dosa( Karnataka cuisine) Recipe
Neer dosa is a delicacy from of Tulu nadu region in Karnataka part of Udupi Cuisine. 'Neer' is the word for water in Tulu and 'Neeru' is the word for water in Kannada. It literally means 'Water Dosa'. It is a crepe made from batter and is relished with a spicy curry and coconut chutney. I was introduced to this dish by my inlaws who belong to Bunt community from mangalore. Since then, I prepare it often for morning breakfast or evening snacks. It's a effortless recipe and the dosa batter does not require any fermentation. It is a very light and crispy dosa dish and can be served in breakfast as well. This dosa recipe is very quick and easy to make as it doesn’t need fermentation. There are only 2 tricks which can help you make a perfect dosa, first the appropriate amount of water and second is the art of making it. The type of rice used in making it also plays a vital role in preparing thin and crispy dosa. The most appropriate utensil to be used for making a perfect dosa is a well-seasoned cast iron pan. Neer Masala Dosa can be another innovation to this dish which is actually quite healthy and nutritious. Even though a lot of variations of this dosa exists, basically it needs only two ingredients, i. e., rice flour and a little bit of salt. Neer Dosa is high in carbohydrates and does not contains any saturated fats. Neer Dosa tastes best when served with coconut chutney, sambar, rasam pickle, sweetened coconut milk or even rasayana prepared using mango.
Neer Dosa( Karnataka cuisine) is an aromatic, flavorful and delicious dish which is very much popular in Karnataka. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Neer Dosa( Karnataka cuisine) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Neer Dosa( Karnataka cuisine) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 300 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Neer Dosa( Karnataka cuisine) by Antara Navin in step by step with pictures so you can easily learn how to cook the perfect Neer Dosa( Karnataka cuisine) at your home without any difficulties. Neer Dosa( Karnataka cuisine) is one of the representative dishes of Karnataka which you can serve in any special occasions.
Ingredients to make Neer Dosa( Karnataka cuisine)
- 1 cup ( basmati, Sona masoori or parboiled)
- as per taste
- 2 tsp Grated (Optional)