Neer Dosa( Karnataka cuisine) | How to make Neer Dosa( Karnataka cuisine)
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About Neer Dosa( Karnataka cuisine) Recipe
Neer dosa is a delicacy from of Tulu nadu region in Karnataka part of Udupi Cuisine. 'Neer' is the word for water in Tulu and 'Neeru' is the word for water in Kannada. It literally means 'Water Dosa'. It is a crepe made from batter and is relished with a spicy curry and coconut chutney. I was introduced to this dish by my inlaws who belong to Bunt community from mangalore. Since then, I prepare it often for morning breakfast or evening snacks. It's a effortless recipe and the dosa batter does not require any fermentation. It is a very light and crispy dosa dish and can be served in breakfast as well. This dosa recipe is very quick and easy to make as it doesn’t need fermentation. There are only 2 tricks which can help you make a perfect dosa, first the appropriate amount of water and second is the art of making it. The type of rice used in making it also plays a vital role in preparing thin and crispy dosa. The most appropriate utensil to be used for making a perfect dosa is a well-seasoned cast iron pan. Neer Masala Dosa can be another innovation to this dish which is actually quite healthy and nutritious. Even though a lot of variations of this dosa exists, basically it needs only two ingredients, i. e., rice flour and a little bit of salt. Neer Dosa is high in carbohydrates and does not contains any saturated fats. Neer Dosa tastes best when served with coconut chutney, sambar, rasam pickle, sweetened coconut milk or even rasayana prepared using mango.
Neer Dosa( Karnataka cuisine) is a delicious dish which is liked by people of all age groups. Neer Dosa( Karnataka cuisine) by Antara Navin has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Neer Dosa( Karnataka cuisine) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Neer Dosa( Karnataka cuisine) takes 300 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Neer Dosa( Karnataka cuisine) is a good option for you. The flavour of Neer Dosa( Karnataka cuisine) is tempting and you will enjoy each bite of this. Try this Neer Dosa( Karnataka cuisine) on weekends and impress your family and friends. You can comment and rate the Neer Dosa( Karnataka cuisine) recipe on the page below.
Ingredients to make Neer Dosa( Karnataka cuisine)
- 1 cup ( basmati, Sona masoori or parboiled)
- as per taste
- 2 tsp Grated (Optional)