South Indian Style Beetroot Poriyal | How to make South Indian Style Beetroot Poriyal

By Poonam Bachhav  |  15th May 2016  |  
4.5 from 4 reviews Rate It!
  • South Indian Style Beetroot Poriyal, How to make South Indian Style Beetroot Poriyal
South Indian Style Beetroot Poriyalby Poonam Bachhav
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

345

4





About South Indian Style Beetroot Poriyal

Beetroot Poriyal is a simple yet flavorful and colorful onion garlic free dish in which cubed beetroots are stir fried with seasoning. It serves as a delicious side dish with chapati or poori for lunch and serves as a healthy kids lunch box option.

South Indian Style Beetroot Poriyal is an authentic dish which is perfect to serve on all occasions. The South Indian Style Beetroot Poriyal is delicious and has an amazing aroma. South Indian Style Beetroot Poriyal by Poonam Bachhav will help you to prepare the perfect South Indian Style Beetroot Poriyal in your kitchen at home. South Indian Style Beetroot Poriyal needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking South Indian Style Beetroot Poriyal. This makes it easy to learn how to make the delicious South Indian Style Beetroot Poriyal. In case you have any questions on how to make the South Indian Style Beetroot Poriyal you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Poonam Bachhav. South Indian Style Beetroot Poriyal will surely satisfy the taste buds of your guests and you will get compliments from your guests.

South Indian Style Beetroot Poriyal

Ingredients to make South Indian Style Beetroot Poriyal

  • 2 medium Beetroot finely chopped
  • 2 tbsp Bengal gram dal (Chana dal)
  • 2 tbsp split and skinned black gram (White Urad dal)
  • 2 tbsp scrapped fresh Coconut
  • 2 tbsp Oil
  • 1/4 tsp cumin seeds
  • Pinch of Asafoetida
  • 1/4 tsp turmeric powder
  • 1 1/2 tsp red chili powder
  • Salt to taste
  • 2 sprigs of fresh Curry leaves

How to make South Indian Style Beetroot Poriyal

  1. Wash and soak the Chana dal and Urad dal for 10 minutes in lukewarm water. Meanwhile peel and finely chop the beetroot into cubes.
  2. Heat a wok on medium flame and add 2 tbsp oil to it. Add the cumin seeds followed by fresh curry leaves. Add a pinch of asafoetida and turmeric. Add the soaked and drained Chana dal and Urad dal. Stir for a minute or so.
  3. Add the chopped Beetroot and mix well. Add salt and red chili powder. Mix properly, cover and cook for 5-7 minutes. Lastly add the scraped fresh Coconut. Stir well and put off the flame.
  4. Serve with Chapati or Poori .

My Tip:

Chop the Beetroot in equal size as far as possible to ensure even cooking. You can grate beetroot instead to reduce the cooking time.

Reviews for South Indian Style Beetroot Poriyal (4)

Ritu Kapadiaa year ago

Reply

Raminder Bhatiaa year ago

Reply

Abha Shaha year ago

Nice and healthy receipe i have eaten this long back with my god mother
Reply

Reema Thukral2 years ago

lovely recipe..thanks for sharing :)
Reply

Cooked it ? Share your Photo