Vegetable Manchow Soup | How to make Vegetable Manchow Soup

4.6 from 24 reviews
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By Jyothi Rajesh
Created on 22nd Jan 2016
  • Vegetable Manchow  Soup, How to make Vegetable Manchow  Soup
Vegetable Manchow Soupby Jyothi Rajesh
  • Vegetable Manchow Soup | How to make Vegetable Manchow Soup (370 likes)

  • 24 reviews
    Rate It!
  • By Jyothi Rajesh
    Created on 22nd Jan 2016

About Vegetable Manchow Soup

Manchow soup is a popular dish belonging to Indo-chinese recipes cuisine. Indo Chinese recipes are basically indianized versions of popular Chinese recipes such as Hakka Noodles, Chilli Chicken, Veg Manchurian, Shezwan rice. In fact, most of these dishes are household names in India and are popular in most states. Manchow soup recipe is one the favourites. It contains fried noodles and has a tangy taste. BetterButter gives this Manchow soup recipe a big thumbs up. What comes to your mind when you think of cold, chilly nights? Cozy corners, blankets, and soups right? Yes, that’s what I thought! The easy option for me is of course mixed vegetable soup which is sour and spicy, the vegetable manchow soup. Simple, hearty, yet light it is healthy and delicious too. And you know what s the best part about this soup? Those delicious crunchy fried noodles on the top!

Vegetable Manchow Soup is a popular aromatic and delicious dish. You can try making this amazing Vegetable Manchow Soup in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Vegetable Manchow Soup by Jyothi Rajesh has detailed steps with pictures so you can easily learn how to cook Vegetable Manchow Soup at home without any difficulty. Vegetable Manchow Soup is enjoyed by everyone and can be served on special occasions. The flavours of the Vegetable Manchow Soup would satiate your taste buds. You must try making Vegetable Manchow Soup this weekend. Share your Vegetable Manchow Soup cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jyothi Rajesh for inputs. In case you have any queries for Vegetable Manchow Soup you can comment on the recipe page to connect with the Jyothi Rajesh. You can also rate the Vegetable Manchow Soup and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Vegetable Manchow Soup

Ingredients to make Vegetable Manchow Soup

  • 2 Carrots
  • 10 green beans
  • 25 grams (1/4 cup) cabbage
  • 25 grams (1/4 cup) white spring onions
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 1 tablespoon dark soy sauce
  • 1 teaspoon white vinegar
  • Salt to taste
  • 1 tablespoon pepper powder
  • 1 tablespoon sesame oil
  • 1 tablespoon corn flour
  • 1/4 cup water + extra
  • Green spring onions to garnish
  • 1/2 cup fried noodles

How to make Vegetable Manchow Soup

  1. Wash all the vegetables(onions, ginger, garlic, carrots, beans, cabbage) and chop them very finely.
  2. Heat oil in a wok. Add ginger, garlic and onions into the hot oil. Saute till the onions turns pink in colour.
  3. Add all the finely chopped vegetables along with the salt and pepper powder. Cook it on a high flame for about 3 to 4 minutes.
  4. Next add in soy sauce and vinegar. Mix it well together. Add water as required and bring it to a boil.
  5. Add corn flour into the water and mix well making sure there are no lumps present. Pour this into the soup while stirring constantly. Let it simmer and cook for another 3 to 5 minutes.
  6. Cook noodles in water as per the packet instructions and then drain it. Fry the noodles in hot oil until it is crisp. Remove from the oil and drain it on a paper towel.
  7. Once the soup is ready, adjust the seasoning as per taste and turn off the stove.
  8. Pour this hot soup into serving bowls, top it with fried noodles and green spring onions. Serve immediately.
My Tip: Crunchy noodles drenching in this hot and comforting soup makes this vegetable manchow soup more interesting to sip on.

Reviews for Vegetable Manchow Soup (24)

sudha kaushik21 days ago
One can have it in winter as well as in summer. All the flavorful ingredients make this soup very refreshing and the fried noodles give it a restaurant style taste. Thanks Jyothi Rajesh for this recipe. It is in step by step manner which make it easy for us to cook.
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asha chopra21 days ago
I tried it last night and it tasted good. The Chinese sauces with colorful veggies made our mouth water as soon as it hits the table. The aroma that came while cooking it is too tempting. And I really loved the cooking part of this exciting dish.
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riya narayan21 days ago
It gets an extra bit of crunch with a garnish of deep fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along with Chinese sauces, cooked in flavorful vegetable stock and thickened with corn flour.
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anchal bansal21 days ago
It is a delightful Indo Chinese dish. I tried it yesterday and it came out well. The best part of this recipe is that it takes very less time to prepare. The flavor of soy sauce and sesame oil made it more relishing. I really enjoyed this delicious soup.
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aakshi saa month ago
Turned out too good
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Nanditha Shreeharshaa month ago
Super
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Shashi Bhargavaa month ago
Vegetable manchow soup is an interesting soup that I made last night. It's taste was absolutely delightful and is a good option to have on cold winter evenings. The flavor of soy sauce and spices made the soup more relishing. I will recommend this recipe to all my friends.
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DrVandana Latikaa month ago
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Bhavesh Joshi2 months ago
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gayathri muthukumar2 months ago
Going to try! Looks yummy ''
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Sunita Bhutani3 months ago
VeryTasty
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Rukmani Sambyal3 months ago
Yummy.. tastes very good .
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Sushila Bhandari9 months ago
Wow,,, Nice.
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Nilamkalathiya Nilamkalathiya9 months ago
Yamy
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Nikhat Parbeen9 months ago
Gonna try it tomorrow morning!
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Shipra Bhandari9 months ago
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Savita Sharma10 months ago
Really yummy i will try this
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Anurag Thakura year ago
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Veena Waliaa year ago
I must try for dinner my hubby will love this soup
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Rachna Yaduvanshia year ago
can I use Maggie pieces in places of noodles?
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Zeenath Khaja Khajaa year ago
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Shilpa Shuklaa year ago
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Deepika Manochaa year ago
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Sukhmani Bedi2 years ago
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