Vegetable Manchow Soup | How to make Vegetable Manchow Soup

14 reviews
Rate It!
ByJyothi Rajesh
Created on 22nd Jan 2016
  • Vegetable Manchow  Soup, How to make Vegetable Manchow  Soup
Vegetable Manchow Soupby Jyothi Rajesh
  • Vegetable Manchow Soup | How to make Vegetable Manchow Soup (344 likes)

  • 14 reviews
    Rate It!
  • By Jyothi Rajesh
    Created on 22nd Jan 2016

About Vegetable Manchow Soup

Manchow soup is a popular dish belonging to Indo-chinese recipes cuisine. Indo Chinese recipes are basically indianized versions of popular Chinese recipes such as Hakka Noodles, Chilli Chicken, Veg Manchurian, Shezwan rice. In fact, most of these dishes are household names in India and are popular in most states. Manchow soup recipe is one the favourites. It contains fried noodles and has a tangy taste. BetterButter gives this Manchow soup recipe a big thumbs up. What comes to your mind when you think of cold, chilly nights? Cozy corners, blankets, and soups right? Yes, that’s what I thought! The easy option for me is of course mixed vegetable soup which is sour and spicy, the vegetable manchow soup. Simple, hearty, yet light it is healthy and delicious too. And you know what s the best part about this soup? Those delicious crunchy fried noodles on the top!

Vegetable Manchow Soup is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Vegetable Manchow Soup is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Vegetable Manchow Soup at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Vegetable Manchow Soup by Jyothi Rajesh in step by step with pictures so you can easily learn how to cook the perfect Vegetable Manchow Soup at your home without any difficulties. Vegetable Manchow Soup is one of the representative dishes of Chinese which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Vegetable Manchow Soup

Ingredients to make Vegetable Manchow Soup

  • 2 Carrots
  • 10 green beans
  • 25 grams (1/4 cup) cabbage
  • 25 grams (1/4 cup) white spring onions
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 1 tablespoon dark soy sauce
  • 1 teaspoon white vinegar
  • Salt to taste
  • 1 tablespoon pepper powder
  • 1 tablespoon sesame oil
  • 1 tablespoon corn flour
  • 1/4 cup water + extra
  • Green spring onions to garnish
  • 1/2 cup fried noodles

How to make Vegetable Manchow Soup

  1. Wash all the vegetables(onions, ginger, garlic, carrots, beans, cabbage) and chop them very finely.
  2. Heat oil in a wok. Add ginger, garlic and onions into the hot oil. Saute till the onions turns pink in colour.
  3. Add all the finely chopped vegetables along with the salt and pepper powder. Cook it on a high flame for about 3 to 4 minutes.
  4. Next add in soy sauce and vinegar. Mix it well together. Add water as required and bring it to a boil.
  5. Add corn flour into the water and mix well making sure there are no lumps present. Pour this into the soup while stirring constantly. Let it simmer and cook for another 3 to 5 minutes.
  6. Cook noodles in water as per the packet instructions and then drain it. Fry the noodles in hot oil until it is crisp. Remove from the oil and drain it on a paper towel.
  7. Once the soup is ready, adjust the seasoning as per taste and turn off the stove.
  8. Pour this hot soup into serving bowls, top it with fried noodles and green spring onions. Serve immediately.
My Tip: Crunchy noodles drenching in this hot and comforting soup makes this vegetable manchow soup more interesting to sip on.

Reviews for Vegetable Manchow Soup (14)

Sunita Bhutania month ago

Rukmani Sambyala month ago
Yummy.. tastes very good .

Sushila Bhandari7 months ago
Wow,,, Nice.

Nilamkalathiya Nilamkalathiya7 months ago

Nikhat Parbeen7 months ago
Gonna try it tomorrow morning!

Shipra Bhandari7 months ago

Savita Sharma8 months ago
Really yummy i will try this

Anurag Thakur9 months ago

Veena Walia9 months ago
I must try for dinner my hubby will love this soup

Rachna Yaduvanshi9 months ago
can I use Maggie pieces in places of noodles?

Zeenath Khaja Khaja9 months ago

Shilpa Shukla10 months ago

Deepika Manochaa year ago

Sukhmani Bedi2 years ago