Vegetable Manchow Soup | How to make Vegetable Manchow Soup

12 reviews
Rate It!
By Jyothi Rajesh
Created on 22nd Jan 2016
  • Vegetable Manchow  Soup, How to make Vegetable Manchow  Soup
Vegetable Manchow Soupby Jyothi Rajesh
  • Vegetable Manchow Soup | How to make Vegetable Manchow Soup (305 likes)

  • 12 reviews
    Rate It!
  • By Jyothi Rajesh
    Created on 22nd Jan 2016

About Vegetable Manchow Soup

Manchow soup is a popular dish belonging to Indo-chinese recipes cuisine. Indo Chinese recipes are basically indianized versions of popular Chinese recipes such as Hakka Noodles, Chilli ChickenVeg Manchurian, Shezwan rice. In fact, most of these dishes are household names in India and are popular in most states. Manchow soup recipe is one the favourites. It contains fried noodles and has a tangy taste. BetterButter gives this Manchow soup recipe a big thumbs up.

What comes to your mind when you think of cold, chilly nights? Cozy corners, blankets, and soups right? Yes, that’s what I thought! The easy option for me is of course mixed vegetable soup which is sour and spicy, the vegetable manchow soup. Simple, hearty, yet light it is healthy and delicious too. And you know what s the best part about this soup? Those delicious crunchy fried noodles on the top!

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Vegetable Manchow Soup


  • 2 Carrots
  • 10 green beans
  • 25 grams (1/4 cup) cabbage
  • 25 grams (1/4 cup) white spring onions
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 1 tablespoon dark soy sauce
  • 1 teaspoon white vinegar
  • Salt to taste
  • 1 tablespoon pepper powder
  • 1 tablespoon sesame oil
  • 1 tablespoon corn flour
  • 1/4 cup water + extra
  • Green spring onions to garnish
  • 1/2 cup fried noodles


  1. Wash all the vegetables(onions, ginger, garlic, carrots, beans, cabbage) and chop them very finely.
  2. Heat oil in a wok. Add ginger, garlic and onions into the hot oil. Saute till the onions turns pink in colour.
  3. Add all the finely chopped vegetables along with the salt and pepper powder. Cook it on a high flame for about 3 to 4 minutes.
  4. Next add in soy sauce and vinegar. Mix it well together. Add water as required and bring it to a boil.
  5. Add corn flour into the water and mix well making sure there are no lumps present. Pour this into the soup while stirring constantly. Let it simmer and cook for another 3 to 5 minutes.
  6. Cook noodles in water as per the packet instructions and then drain it. Fry the noodles in hot oil until it is crisp. Remove from the oil and drain it on a paper towel.
  7. Once the soup is ready, adjust the seasoning as per taste and turn off the stove.
  8. Pour this hot soup into serving bowls, top it with fried noodles and green spring onions. Serve immediately.
My Tip: Crunchy noodles drenching in this hot and comforting soup makes this vegetable manchow soup more interesting to sip on.

Reviews for Vegetable Manchow Soup (12)

Rachna Yaduvanshi3 days ago
can I use Maggie pieces in places of noodles?

Veena Walia3 days ago
I must try for dinner my hubby will love this soup

Savita Sharma3 days ago
Really yummy i will try this

Nikhat Parbeen3 days ago
Gonna try it tomorrow morning!

Nilamkalathiya Nilamkalathiya3 days ago

Sushila Bhandari3 days ago
Wow,,, Nice.

Shipra Bhandari3 months ago

Anurag Thakur5 months ago

Zeenath Khaja Khaja6 months ago

Shilpa Shukla7 months ago

Deepika Manocha10 months ago

Sukhmani Bedia year ago