Vegetable Manchow Soup | How to make Vegetable Manchow Soup

By Jyothi Rajesh  |  22nd Jan 2016  |  
4.6 from 26 reviews Rate It!
  • Vegetable Manchow  Soup, How to make Vegetable Manchow  Soup
Vegetable Manchow Soupby Jyothi Rajesh
  • Prep Time


  • Cook Time


  • Serves





About Vegetable Manchow Soup Recipe

Manchow soup is a popular dish belonging to Indo-chinese recipes cuisine. Indo Chinese recipes are basically indianized versions of popular Chinese recipes such as Hakka Noodles, Chilli Chicken, Veg Manchurian, Shezwan rice. In fact, most of these dishes are household names in India and are popular in most states. Manchow soup recipe is one the favourites. It contains fried noodles and has a tangy taste. BetterButter gives this Manchow soup recipe a big thumbs up. What comes to your mind when you think of cold, chilly nights? Cozy corners, blankets, and soups right? Yes, that’s what I thought! The easy option for me is of course mixed vegetable soup which is sour and spicy, the vegetable manchow soup. Simple, hearty, yet light it is healthy and delicious too. And you know what s the best part about this soup? Those delicious crunchy fried noodles on the top!

Vegetable Manchow Soup is a popular aromatic and delicious dish. You can try making this amazing Vegetable Manchow Soup in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Vegetable Manchow Soup by Jyothi Rajesh has detailed steps with pictures so you can easily learn how to cook Vegetable Manchow Soup at home without any difficulty. Vegetable Manchow Soup is enjoyed by everyone and can be served on special occasions. The flavours of the Vegetable Manchow Soup would satiate your taste buds. You must try making Vegetable Manchow Soup this weekend. Share your Vegetable Manchow Soup cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jyothi Rajesh for inputs. In case you have any queries for Vegetable Manchow Soup you can comment on the recipe page to connect with the Jyothi Rajesh. You can also rate the Vegetable Manchow Soup and give feedback.

Vegetable Manchow Soup

Ingredients to make Vegetable Manchow Soup

  • 2 carrots
  • 10 green beans
  • 25 grams (1/4 cup) cabbage
  • 25 grams (1/4 cup) white spring onions
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 1 tablespoon dark soy sauce
  • 1 teaspoon white vinegar
  • salt to taste
  • 1 tablespoon pepper powder
  • 1 tablespoon sesame oil
  • 1 tablespoon corn flour
  • 1/4 cup water + extra
  • Green spring onions to garnish
  • 1/2 cup fried noodles

How to make Vegetable Manchow Soup

  1. Wash all the vegetables(onions, ginger, garlic, carrots, beans, cabbage) and chop them very finely.
  2. Heat oil in a wok. Add ginger, garlic and onions into the hot oil. Saute till the onions turns pink in colour.
  3. Add all the finely chopped vegetables along with the salt and pepper powder. Cook it on a high flame for about 3 to 4 minutes.
  4. Next add in soy sauce and vinegar. Mix it well together. Add water as required and bring it to a boil.
  5. Add corn flour into the water and mix well making sure there are no lumps present. Pour this into the soup while stirring constantly. Let it simmer and cook for another 3 to 5 minutes.
  6. Cook noodles in water as per the packet instructions and then drain it. Fry the noodles in hot oil until it is crisp. Remove from the oil and drain it on a paper towel.
  7. Once the soup is ready, adjust the seasoning as per taste and turn off the stove.
  8. Pour this hot soup into serving bowls, top it with fried noodles and green spring onions. Serve immediately.

My Tip:

Crunchy noodles drenching in this hot and comforting soup makes this vegetable manchow soup more interesting to sip on.

Reviews for Vegetable Manchow Soup (26)

renuka ganeshbabua month ago

Nice recipe with restaurant style taste but Homemade ..

Kunal Kamath2 months ago

Very Nice
Sugath Sudhakaran
a month ago
chicken manchove le soya sauce add cheyyille ,????.. soya sauce is added in chicken manchov soup ???????
Sugath Sudhakaran
a month ago
please say

sudha kaushik5 months ago

One can have it in winter as well as in summer. All the flavorful ingredients make this soup very refreshing and the fried noodles give it a restaurant style taste. Thanks Jyothi Rajesh for this recipe. It is in step by step manner which make it easy for us to cook.

asha chopra5 months ago

I tried it last night and it tasted good. The Chinese sauces with colorful veggies made our mouth water as soon as it hits the table. The aroma that came while cooking it is too tempting. And I really loved the cooking part of this exciting dish.

riya narayan5 months ago

It gets an extra bit of crunch with a garnish of deep fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along with Chinese sauces, cooked in flavorful vegetable stock and thickened with corn flour.

anchal bansal5 months ago

It is a delightful Indo Chinese dish. I tried it yesterday and it came out well. The best part of this recipe is that it takes very less time to prepare. The flavor of soy sauce and sesame oil made it more relishing. I really enjoyed this delicious soup.

aakshi sa5 months ago

Turned out too good

Nanditha Shreeharsha5 months ago


Shashi Bhargava5 months ago

Vegetable manchow soup is an interesting soup that I made last night. It's taste was absolutely delightful and is a good option to have on cold winter evenings. The flavor of soy sauce and spices made the soup more relishing. I will recommend this recipe to all my friends.

DrVandana Latika5 months ago


Bhavesh Joshi6 months ago


gayathri muthukumar6 months ago

Going to try! Looks yummy ''

Sunita Bhutani7 months ago


Rukmani Sambyal7 months ago

Yummy.. tastes very good .

Sushila Bhandaria year ago

Wow,,, Nice.

Nilamkalathiya Nilamkalathiyaa year ago


Nikhat Parbeena year ago

Gonna try it tomorrow morning!

Shipra Bhandaria year ago


Savita Sharmaa year ago

Really yummy i will try this

Anurag Thakura year ago


Veena Waliaa year ago

I must try for dinner my hubby will love this soup

Rachna Yaduvanshia year ago

can I use Maggie pieces in places of noodles?

Zeenath Khaja Khajaa year ago


Shilpa Shuklaa year ago


Deepika Manocha2 years ago


Sukhmani Bedi2 years ago


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