Vegetable Manchow Soup | How to make Vegetable Manchow Soup
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About Vegetable Manchow Soup Recipe
Manchow soup is a popular dish belonging to Indo-chinese recipes cuisine. Indo Chinese recipes are basically indianized versions of popular Chinese recipes such as Hakka Noodles, Chilli Chicken, Veg Manchurian, Shezwan rice. In fact, most of these dishes are household names in India and are popular in most states. Manchow soup recipe is one the favourites. It contains fried noodles and has a tangy taste. BetterButter gives this Manchow soup recipe a big thumbs up. What comes to your mind when you think of cold, chilly nights? Cozy corners, blankets, and soups right? Yes, that’s what I thought! The easy option for me is of course mixed vegetable soup which is sour and spicy, the vegetable manchow soup. Simple, hearty, yet light it is healthy and delicious too. And you know what s the best part about this soup? Those delicious crunchy fried noodles on the top!
Vegetable Manchow Soup is a popular aromatic and delicious dish. You can try making this amazing Vegetable Manchow Soup in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Vegetable Manchow Soup by Jyothi Rajesh has detailed steps with pictures so you can easily learn how to cook Vegetable Manchow Soup at home without any difficulty. Vegetable Manchow Soup is enjoyed by everyone and can be served on special occasions. The flavours of the Vegetable Manchow Soup would satiate your taste buds. You must try making Vegetable Manchow Soup this weekend. Share your Vegetable Manchow Soup cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jyothi Rajesh for inputs. In case you have any queries for Vegetable Manchow Soup you can comment on the recipe page to connect with the Jyothi Rajesh. You can also rate the Vegetable Manchow Soup and give feedback.
Ingredients to make Vegetable Manchow Soup
- 2 Carrots
- 10 green beans
- 25 grams (1/4 cup) cabbage
- 25 grams (1/4 cup) white spring onions
- 1 tablespoon ginger
- 1 tablespoon garlic
- 1 tablespoon dark soy sauce
- 1 teaspoon white vinegar
- Salt to taste
- 1 tablespoon pepper powder
- 1 tablespoon sesame oil
- 1 tablespoon corn flour
- 1/4 cup water + extra
- Green spring onions to garnish
- 1/2 cup fried noodles
How to make Vegetable Manchow Soup
My Tip:Crunchy noodles drenching in this hot and comforting soup makes this vegetable manchow soup more interesting to sip on.