Kesar Badam Milk | How to make Kesar Badam Milk

By Farrukh Shadab  |  30th Nov 2015  |  
4.9 from 18 reviews Rate It!
  • Kesar Badam Milk, How to make Kesar Badam Milk
Kesar Badam Milkby Farrukh Shadab
  • Prep Time


  • Cook Time


  • Serves





About Kesar Badam Milk Recipe

A drink in which milk is flavoured with almonds and saffron. Kesar badam milk is very healthy beverage that provides energy and rejuvenates your body. It can be enjoyed in both avatars….Hot or Cold. In tastes best when chilled and In winter/rains it tastes best when hot/warm. Whether hot or cold, it always tops the list as it is most liked drink by almost everyone. As milk, almonds and saffron are the main ingredients, this drink possesses immense health benefits.

The delicious and mouthwatering Kesar Badam Milk is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kesar Badam Milk is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kesar Badam Milk. Farrukh Shadab shared Kesar Badam Milk recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Kesar Badam Milk. Try this delicious Kesar Badam Milk recipe at home and surprise your family and friends. You can connect with the Farrukh Shadab of Kesar Badam Milk by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kesar Badam Milk can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kesar Badam Milk with other users

Kesar Badam Milk

Ingredients to make Kesar Badam Milk

  • 750 ml full fat milk
  • 1/4 cup almonds blanched peeled and ground to paste
  • A pinch of saffron
  • sugar as per taste
  • 1/2 tsp cardamom powder
  • Few drops of rose essence
  • 1/4 cup of hot water
  • Slivered almonds and pistachios for garnish
  • Slivered almonds and pistachios for garnish

How to make Kesar Badam Milk

  1. Soak saffron in hot water and keep it aside for 30 minutes. In a heavy bottom pan, bring milk to boil. Simmer on low heat for 5-7 minutes. Add almond to the milk stirring continuously until mixed well.
  2. Add saffron water and mix well. Simmer until milk is reduced to 3/4 amount. Stir intermittently to avoid burning and sticking at the bottom.
  3. Add sugar as per taste (depending upon the sweetness you prefer) cardamom powder, rose essence and mix well. Simmer for another 3-4 minutes. Take it off the heat and cool completely. Chill for few hours.
  4. Pour in serving glasses, garnish with slivered almonds, pistachios and saffron. Serve Chilled.

My Tip:

You can enjoy this drink warm as well if you do not prefer chilled milk You can also use low fat milk if you prefer Add sugar according to your taste I always prefer to grind almond to a bit coarse paste as I love the crunch of almond in mouth while sipping the milk. You can grind it to fine or coarse paste accordingly, choice is all yours.

Reviews for Kesar Badam Milk (18)

Mehak Khan3 months ago


dhruva chaos4 months ago

Please video bheje. It's really very tasty.

Manju Swami4 months ago


LB Vittal5 months ago

Video please

Shalini ahuja5 months ago


Renu Kashyap8 months ago

wow so delicious.

Divyanshu Das10 months ago

Delicious recipe. Perfect solution for hot summer afternoons.

Sushma Garga year ago

Very good taste and healthy

Anju Agarwala year ago

Very nice and deliciois toooo....

Shreya Tripathia year ago


lokesh mulevaa year ago


Mita Agarwal2 years ago

very nice

Prem Lata2 years ago


Abdul Salam2 years ago


Sonia Keshwani2 years ago


Nupur Gupta2 years ago


Archana Moses2 years ago


Hemlata Aware Borde2 years ago