Dahi chicken

By saman zuberi  |  2nd May 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Dahi chicken by saman zuberi at BetterButter
Dahi chickenby saman zuberi
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About Dahi chicken Recipe

Chicken cooked in curd and spices give it a pleasant aroma and a finger licking taste. Yummy chicken dish cooked in to perfect in a yogurt based gravy. The use of aromatic spices gives dahi chicken a pleasant aroma and makes it finger licking. Yogurt when cooked leaves out fats that give dahi chicken a taste that you cannot forget. The creamy and flavorful gravy is best enjoyed with naans. This dish is very healthy as well as both chicken and dahi are high on proteins and low on carbohydrates. Dahi chicken recipe is very easy to make as well and can be made by amateur cooks as well.

Dahi chicken, a marvellous creation to spice up your day. Dahi chicken is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDahi chicken is just too tempting. This amazing recipe is provided by saman zuberi. Be it kids or adults, no one can get away from this delicious dish. How to make Dahi chicken is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dahi chickenby saman zuberi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dahi chicken is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Dahi chicken

Ingredients to make Dahi chicken

  • 300 gm chicken, cut into small pieces
  • salt to taste
  • 1 tbsp oil
  • 3 tsp ginger-garlic paste
  • 1 cup curd
  • 1/2 cup cream
  • 1 tsp pepper powder
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • 2 tsp kasoori methi
  • 2 green chillies
  • 1/2 -1 cup water

How to make Dahi chicken

  1. Heat oil in a wok or kadhai.
  2. Fry the chicken pieces till they are golden in colour. Add the ginger-garlic paste, saute till it coats the chicken well.
  3. Then add all other ingredients, except the water.
  4. Cover the lid and allow it to cook on a slow heat for about 20 mins or till the chicken turns tender.
  5. Do check in between, add water if it requires any to form a gravy.
  6. Your dahi chicken is ready to eat.

Reviews for Dahi chicken (2)

Sukanya Dasguptaa year ago


Shija Alex4 years ago


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