Dahi chicken | How to make Dahi chicken

4.7 from 3 reviews
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By saman zuberi
Created on 2nd May 2016
  • Dahi chicken, How to make Dahi chicken
Dahi chickenby saman zuberi
  • Dahi chicken | How to make Dahi chicken (27 likes)

  • 3 reviews
    Rate It!
  • By saman zuberi
    Created on 2nd May 2016

About Dahi chicken

Chicken cooked in curd and spices give it a pleasant aroma and a finger licking taste. Yummy chicken dish cooked in to perfect in a yogurt based gravy. The use of aromatic spices gives dahi chicken a pleasant aroma and makes it finger licking. Yogurt when cooked leaves out fats that give dahi chicken a taste that you cannot forget. The creamy and flavorful gravy is best enjoyed with naans. This dish is very healthy as well as both chicken and dahi are high on proteins and low on carbohydrates. Dahi chicken recipe is very easy to make as well and can be made by amateur cooks as well.

Dahi chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dahi chicken is just mouth-watering. This amazing recipe is provided by saman zuberi. Be it kids or adults, no one can resist this delicious dish. How to make Dahi chicken is a question which arises in people's mind quite often. So, this simple step by step Dahi chicken recipe by saman zuberi. Dahi chicken can even be tried by beginners. A few secret ingredients in Dahi chicken just makes it the way it is served in restaurants. Dahi chicken can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dahi chicken.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Dahi chicken

Ingredients to make Dahi chicken

  • 300 gm chicken, cut into small pieces
  • Salt to taste
  • 1 tbsp oil
  • 3 tsp ginger-garlic paste
  • 1 cup curd
  • 1/2 cup cream
  • 1 tsp pepper powder
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • 2 tsp kasoori methi
  • 2 green chillies
  • 1/2 -1 cup water

How to make Dahi chicken

  1. Heat oil in a wok or kadhai.
  2. Fry the chicken pieces till they are golden in colour. Add the ginger-garlic paste, saute till it coats the chicken well.
  3. Then add all other ingredients, except the water.
  4. Cover the lid and allow it to cook on a slow heat for about 20 mins or till the chicken turns tender.
  5. Do check in between, add water if it requires any to form a gravy.
  6. Your dahi chicken is ready to eat.

Reviews for Dahi chicken (3)

Shija Alexa year ago
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Qashif Khan2 years ago
yummy and tasty dish.........
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Sheeba Bedi2 years ago
Looks yummy!
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