Dahi chicken | How to make Dahi chicken

3 reviews
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Bysaman zuberi
Created on 2nd May 2016
  • Dahi chicken, How to make Dahi chicken
Dahi chickenby saman zuberi
  • Dahi chicken | How to make Dahi chicken (26 likes)

  • 3 reviews
    Rate It!
  • By saman zuberi
    Created on 2nd May 2016

About Dahi chicken

Chicken cooked in curd and spices give it a pleasant aroma and a finger licking taste. Yummy chicken dish cooked in to perfect in a yogurt based gravy. The use of aromatic spices gives dahi chicken a pleasant aroma and makes it finger licking. Yogurt when cooked leaves out fats that give dahi chicken a taste that you cannot forget. The creamy and flavorful gravy is best enjoyed with naans. This dish is very healthy as well as both chicken and dahi are high on proteins and low on carbohydrates. Dahi chicken recipe is very easy to make as well and can be made by amateur cooks as well.

Dahi chicken is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Jammu and Kashmir cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dahi chicken at your home. Dahi chicken by saman zuberi will help you to prepare the perfect Dahi chicken at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dahi chicken.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Dahi chicken

Ingredients to make Dahi chicken

  • 300 gm chicken, cut into small pieces
  • Salt to taste
  • 1 tbsp oil
  • 3 tsp ginger-garlic paste
  • 1 cup curd
  • 1/2 cup cream
  • 1 tsp pepper powder
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • 2 tsp kasoori methi
  • 2 green chillies
  • 1/2 -1 cup water

How to make Dahi chicken

  1. Heat oil in a wok or kadhai.
  2. Fry the chicken pieces till they are golden in colour. Add the ginger-garlic paste, saute till it coats the chicken well.
  3. Then add all other ingredients, except the water.
  4. Cover the lid and allow it to cook on a slow heat for about 20 mins or till the chicken turns tender.
  5. Do check in between, add water if it requires any to form a gravy.
  6. Your dahi chicken is ready to eat.

Reviews for Dahi chicken (3)

Shija Alexa year ago

Qashif Khana year ago
yummy and tasty dish.........

Sheeba Bedia year ago
Looks yummy!