Moong Dal Dosa | How to make Moong Dal Dosa
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About Moong Dal Dosa Recipe
Simple and healthy crepes or dosas made from moong dal soaked overnight.
The delicious and mouthwatering Moong Dal Dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moong Dal Dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moong Dal Dosa. Roshni RN shared Moong Dal Dosa recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Moong Dal Dosa. Try this delicious Moong Dal Dosa recipe at home and surprise your family and friends. You can connect with the Roshni RN of Moong Dal Dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moong Dal Dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moong Dal Dosa with other users
Ingredients to make Moong Dal Dosa
- Moong dal - 3/4 cup washed soaked over night and drained
- Rice flour - 2 heaped tbsp or more as required
- Green chili - 1 roughly chopped
- Onion - 1/2 medium sliced
- Salt to taste
- Water - as required
- Ghee / Coconut oil - as required
How to make Moong Dal Dosa
My Tip:The pan should not be too hot neither cold. Only then you will be able to form the crepes properly.