Moong Dal Dosa | How to make Moong Dal Dosa

By Roshni RN  |  2nd Sep 2015  |  
4.5 from 19 reviews Rate It!
  • Moong Dal Dosa, How to make Moong Dal Dosa
Moong Dal Dosaby Roshni RN
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About Moong Dal Dosa Recipe

Simple and healthy crepes or dosas made from moong dal soaked overnight.

The delicious and mouthwatering Moong Dal Dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moong Dal Dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moong Dal Dosa. Roshni RN shared Moong Dal Dosa recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Moong Dal Dosa. Try this delicious Moong Dal Dosa recipe at home and surprise your family and friends. You can connect with the Roshni RN of Moong Dal Dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moong Dal Dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moong Dal Dosa with other users

Moong Dal Dosa

Ingredients to make Moong Dal Dosa

  • moong dal - 3/4 cup washed soaked over night and drained
  • Rice flour - 2 heaped tbsp or more as required
  • Green chili - 1 roughly chopped
  • onion - 1/2 medium sliced
  • salt to taste
  • water - as required
  • Ghee / coconut oil - as required

How to make Moong Dal Dosa

  1. Grind/blend together the drained moong dal, salt, onion and green chili with just couple of teaspoons of water. Pulse it a couple of times. The mixture should not be very smooth but bit coarse.
  2. Transfer this mixture into a mixing bowl and stir in the rice flour. Add few more teaspoons of water (if required) to make a batter of dropping consistency.
  3. Heat a non stick pan and grease it with some ghee. Add a small ladle of the batter at the centre of the pan and smear it gently but quickly, moving your hand in concentric circles, to make a dosa. Being gentle and swift is very important.
  4. Drizzle some coconut oil all over the dosa and allow it to cook till it turns golden brown underneath. Then gently flip it over and let it cook few more minutes. You will see golden spots appearing which means it is cooked.
  5. Roll it over or fold it over to make a half moon and serve immediately with fresh coconut chutney of your choice.

My Tip:

The pan should not be too hot neither cold. Only then you will be able to form the crepes properly.

Reviews for Moong Dal Dosa (19)

Mugdha Shah22 days ago


Felcy Rodrigues6 months ago

Tasty dosa i want to try

Urmila Agrawal7 months ago


kiran preet7 months ago


Soma Das10 months ago

Good preparation

Bhawna Khandelwala year ago


Sarmistha Purkayasthaa year ago


Rashmi Sharmaa year ago

rice flour is necessary??

Noureen Shakeela year ago

Is rice flour optional?

Abha Shaha year ago

Very nice recipes of moong dal dosa

Priyanka Doca year ago

Do I need to use whole moong dal or a yellow one?

Anooba Kini2 years ago

sounds easy and yummy

sneha shenoy2 years ago

sounds yummy...will try it

Khusum Thakur Khusum Thakur2 years ago

very nice l will try thankd

Jaya Manik2 years ago


Gloria Singh Dcosta2 years ago

M crazy lover for dosa yammy it's Amazing

Bhavya Ram Iyengar2 years ago

yummmyy... will try... thanks for sharing...

Vibha Sahu2 years ago

very nice n very easy I will try it as soon as possible

Mofida Begum2 years ago


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