Moong Dal Dosa | How to make Moong Dal Dosa (365 likes)
- By Roshni RN
Created on 2nd Sep 2015
About Moong Dal Dosa
Simple and healthy crepes or dosas made from moong dal soaked overnight.
Moong Dal Dosa is a delicious and yummilicious dish which is one of the popular dish of Indian. Moong Dal Dosa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Moong Dal Dosa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong Dal Dosa. It is an amazing dish which is perfectly appropriate for any occasion. Moong Dal Dosa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Moong Dal Dosa is an art and while preparing this dish you can feel the aroma of this delicious Moong Dal Dosa. Surprise your family and friends by preparing this hotel style Moong Dal Dosa at your home.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Moong Dal Dosa
- Moong dal - 3/4 cup washed soaked over night and drained
- Rice flour - 2 heaped tbsp or more as required
- Green chili - 1 roughly chopped
- Onion - 1/2 medium sliced
- Salt to taste
- Water - as required
- Ghee / Coconut oil - as required