Moong Dal Dosa | How to make Moong Dal Dosa

4.6 from 18 reviews
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By Roshni RN
Created on 2nd Sep 2015
  • Moong Dal Dosa, How to make Moong Dal Dosa
Moong Dal Dosaby Roshni RN
  • Moong Dal Dosa | How to make Moong Dal Dosa (392 likes)

  • 18 reviews
    Rate It!
  • By Roshni RN
    Created on 2nd Sep 2015

About Moong Dal Dosa

Simple and healthy crepes or dosas made from moong dal soaked overnight.

The delicious and mouthwatering Moong Dal Dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moong Dal Dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moong Dal Dosa. Roshni RN shared Moong Dal Dosa recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Moong Dal Dosa. Try this delicious Moong Dal Dosa recipe at home and surprise your family and friends. You can connect with the Roshni RN of Moong Dal Dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moong Dal Dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moong Dal Dosa with other users

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Moong Dal Dosa

Ingredients to make Moong Dal Dosa

  • Moong dal - 3/4 cup washed soaked over night and drained
  • Rice flour - 2 heaped tbsp or more as required
  • Green chili - 1 roughly chopped
  • Onion - 1/2 medium sliced
  • Salt to taste
  • Water - as required
  • Ghee / Coconut oil - as required

How to make Moong Dal Dosa

  1. Grind/blend together the drained moong dal, salt, onion and green chili with just couple of teaspoons of water. Pulse it a couple of times. The mixture should not be very smooth but bit coarse.
  2. Transfer this mixture into a mixing bowl and stir in the rice flour. Add few more teaspoons of water (if required) to make a batter of dropping consistency.
  3. Heat a non stick pan and grease it with some ghee. Add a small ladle of the batter at the centre of the pan and smear it gently but quickly, moving your hand in concentric circles, to make a dosa. Being gentle and swift is very important.
  4. Drizzle some coconut oil all over the dosa and allow it to cook till it turns golden brown underneath. Then gently flip it over and let it cook few more minutes. You will see golden spots appearing which means it is cooked.
  5. Roll it over or fold it over to make a half moon and serve immediately with fresh coconut chutney of your choice.
My Tip: The pan should not be too hot neither cold. Only then you will be able to form the crepes properly.

Reviews for Moong Dal Dosa (18)

Felcy Rodrigues2 months ago
Tasty dosa i want to try

Urmila Agrawal3 months ago

kiran preet3 months ago

Soma Das7 months ago
Good preparation

Bhawna Khandelwal7 months ago

Sarmistha Purkayasthaa year ago

Rashmi Sharmaa year ago
rice flour is necessary??

Noureen Shakeela year ago
Is rice flour optional?

Abha Shaha year ago
Very nice recipes of moong dal dosa

Priyanka Doca year ago
Do I need to use whole moong dal or a yellow one?

Anooba Kinia year ago
sounds easy and yummy

sneha shenoya year ago
sounds yummy...will try it

Khusum Thakur Khusum Thakura year ago
very nice l will try thankd

Jaya Manika year ago

Gloria Singh Dcostaa year ago
M crazy lover for dosa yammy it's Amazing

Bhavya Ram Iyengara year ago
yummmyy... will try... thanks for sharing...

Vibha Sahua year ago
very nice n very easy I will try it as soon as possible

Mofida Begum2 years ago

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