Moong Dal Dosa | How to make Moong Dal Dosa

17 reviews
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ByRoshni RN
Created on 2nd Sep 2015
  • Moong Dal Dosa, How to make Moong Dal Dosa
Moong Dal Dosaby Roshni RN
  • Moong Dal Dosa | How to make Moong Dal Dosa (365 likes)

  • 17 reviews
    Rate It!
  • By Roshni RN
    Created on 2nd Sep 2015

About Moong Dal Dosa

Simple and healthy crepes or dosas made from moong dal soaked overnight.

Moong Dal Dosa is a delicious and yummilicious dish which is one of the popular dish of Indian. Moong Dal Dosa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Moong Dal Dosa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong Dal Dosa. It is an amazing dish which is perfectly appropriate for any occasion. Moong Dal Dosa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Moong Dal Dosa is an art and while preparing this dish you can feel the aroma of this delicious Moong Dal Dosa. Surprise your family and friends by preparing this hotel style Moong Dal Dosa at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Moong Dal Dosa

Ingredients to make Moong Dal Dosa

  • Moong dal - 3/4 cup washed soaked over night and drained
  • Rice flour - 2 heaped tbsp or more as required
  • Green chili - 1 roughly chopped
  • Onion - 1/2 medium sliced
  • Salt to taste
  • Water - as required
  • Ghee / Coconut oil - as required

How to make Moong Dal Dosa

  1. Grind/blend together the drained moong dal, salt, onion and green chili with just couple of teaspoons of water. Pulse it a couple of times. The mixture should not be very smooth but bit coarse.
  2. Transfer this mixture into a mixing bowl and stir in the rice flour. Add few more teaspoons of water (if required) to make a batter of dropping consistency.
  3. Heat a non stick pan and grease it with some ghee. Add a small ladle of the batter at the centre of the pan and smear it gently but quickly, moving your hand in concentric circles, to make a dosa. Being gentle and swift is very important.
  4. Drizzle some coconut oil all over the dosa and allow it to cook till it turns golden brown underneath. Then gently flip it over and let it cook few more minutes. You will see golden spots appearing which means it is cooked.
  5. Roll it over or fold it over to make a half moon and serve immediately with fresh coconut chutney of your choice.
My Tip: The pan should not be too hot neither cold. Only then you will be able to form the crepes properly.

Reviews for Moong Dal Dosa (17)

Urmila Agrawal20 days ago

kiran preeta month ago

Soma Das5 months ago
Good preparation

Bhawna Khandelwal5 months ago

Sarmistha Purkayastha9 months ago

Rashmi Sharma9 months ago
rice flour is necessary??

Noureen Shakeela year ago
Is rice flour optional?

Abha Shaha year ago
Very nice recipes of moong dal dosa

Priyanka Doca year ago
Do I need to use whole moong dal or a yellow one?

Anooba Kinia year ago
sounds easy and yummy

sneha shenoya year ago
sounds yummy...will try it

Khusum Thakur Khusum Thakura year ago
very nice l will try thankd

Jaya Manika year ago

Gloria Singh Dcostaa year ago
M crazy lover for dosa yammy it's Amazing

Bhavya Ram Iyengara year ago
yummmyy... will try... thanks for sharing...

Vibha Sahua year ago
very nice n very easy I will try it as soon as possible

Mofida Beguma year ago

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