Moong Dal Dosa | How to make Moong Dal Dosaby Roshni RNCreated on 2nd Sep 2015

  • Moong Dal Dosa, How to make Moong Dal Dosa
Moong Dal Dosaby Roshni RN
  • Moong Dal Dosa | How to make Moong Dal Dosa (286 likes)

  • By Roshni RN
    Created on 2nd Sep 2015

About Moong Dal Dosa

Simple and healthy crepes or dosas made from moong dal soaked overnight.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Moong Dal Dosa

Ingredients

  • Moong dal - 3/4 cup washed soaked over night and drained
  • Rice flour - 2 heaped tbsp or more as required
  • Green chili - 1 roughly chopped
  • Onion - 1/2 medium sliced
  • Salt to taste
  • Water - as required
  • Ghee / Coconut oil - as required

Steps

  1. Grind/blend together the drained moong dal, salt, onion and green chili with just couple of teaspoons of water. Pulse it a couple of times. The mixture should not be very smooth but bit coarse.
  2. Transfer this mixture into a mixing bowl and stir in the rice flour. Add few more teaspoons of water (if required) to make a batter of dropping consistency.
  3. Heat a non stick pan and grease it with some ghee. Add a small ladle of the batter at the centre of the pan and smear it gently but quickly, moving your hand in concentric circles, to make a dosa. Being gentle and swift is very important.
  4. Drizzle some coconut oil all over the dosa and allow it to cook till it turns golden brown underneath. Then gently flip it over and let it cook few more minutes. You will see golden spots appearing which means it is cooked.
  5. Roll it over or fold it over to make a half moon and serve immediately with fresh coconut chutney of your choice.
My Tip: The pan should not be too hot neither cold. Only then you will be able to form the crepes properly.
  • Soma Das20 days ago

    Helthy breakfast

  • Rashmi Sharma5 months ago

    rice flour is necessary??

  • Noureen Shakeel7 months ago

    Is rice flour optional?

  • Abha Shah7 months ago

    Very nice recipes of moong dal dosa

  • Priyanka Doc8 months ago

    Do I need to use whole moong dal or a yellow one?

  • Anooba Kini9 months ago

    sounds easy and yummy

  • sneha shenoya year ago

    sounds yummy...will try it

  • Khusum Thakur Khusum Thakura year ago

    very nice l will try thankd

  • Gloria Singh Dcostaa year ago

    M crazy lover for dosa yammy it's Amazing

  • Bhavya Ram Iyengara year ago

    yummmyy... will try... thanks for sharing...

  • Vibha Sahua year ago

    very nice n very easy I will try it as soon as possible

  • Mofida Beguma year ago

    awesome n easy recipie.