Masala pav

By Ashwini Patil  |  19th Oct 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of Masala pav by Ashwini Patil at BetterButter
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Video for key ingredients

    About Masala pav Recipe

    Masala pav, a deliciously amazing recipe to treat your family members. This recipe of Masala pav by Ashwini Patil will definitely help you in its preparation. Surprisingly the preparations for Masala pav can be done within few minute. Isn't it interesting. Also, the time taken for cooking Masala pav is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Masala pav can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Masala pav is just too tempting. Cooking Masala pavat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Masala pav is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Masala pav from Better Butter.

    Masala pav

    Ingredients to make Masala pav

    • butter 2 tbsp
    • cumin seeds 1/2 tbsp
    • Kashmiri red chilli and garlic paste 2 tbsp
    • onion 1 cup
    • capsicum 1/2 cup
    • tomatoes 1.5 cups
    • red chilli powder 1/2 tsp
    • pav bhaji masala 1 tbsp
    • coriander 1/2 cup
    • lemon juice 1/2 tsp

    How to make Masala pav

    1. Take 2 tbsp of butter in a pan. Let it melt.
    2. Add cumin seeds and kashmiri chilli + garlic paste.
    3. Add chopped onion and capsicum. Mix well
    4. Add little water. And allow it to cook for 5-7 minutes. Keep stirring in between.
    5. Once the onion and capsicum become soft, add chopped tomatoes, salt to taste, red chilli powder and pav bhaji masala. Add water to it. And aloow it to cook for 10-12 minutes. Keep stirring in between.
    6. Mash the masala lightly
    7. - add coriander and lemon juice. - Our masala is done
    8. In another pan , add butter, and 3-4 tbsp of above masala prepared. Saute well
    9. - cut pav horizontally ( more than half way )
    10. Place the inner side of the pav on the pan and cover it with masala
    11. Garnish with coriander and serve hot

    Reviews for Masala pav (2)

    Neetu Mulchandani4 years ago


    Rekha Samsi4 years ago


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