Masala pav | How to make Masala pav

4.8 from 4 reviews
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By Ashwini Patil
Created on 19th Oct 2015
  • Masala pav, How to make Masala pav
  • Masala pav | How to make Masala pav (216 likes)

  • 4 reviews
    Rate It!
  • By Ashwini Patil
    Created on 19th Oct 2015

Masala pav, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masala pav is just mouth-watering. This amazing recipe is provided by Ashwini Patil. Be it kids or adults, no one can resist this delicious dish. How to make Masala pav is a question which arises in people's mind quite often. So, this simple step by step Masala pav recipe by Ashwini Patil. Masala pav can even be tried by beginners. A few secret ingredients in Masala pav just makes it the way it is served in restaurants. Masala pav can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masala pav.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • Pav Buns

Masala pav

Ingredients to make Masala pav

  • Butter 2 tbsp
  • cumin seeds 1/2 tbsp
  • Kashmiri red chilli and garlic paste 2 tbsp
  • Onion 1 cup
  • capsicum 1/2 cup
  • tomatoes 1.5 cups
  • Red chilli powder 1/2 tsp
  • pav bhaji masala 1 tbsp
  • Coriander 1/2 cup
  • Lemon juice 1/2 tsp

How to make Masala pav

  1. Take 2 tbsp of butter in a pan. Let it melt.
  2. Add cumin seeds and kashmiri chilli + garlic paste.
  3. Add chopped onion and capsicum. Mix well
  4. Add little water. And allow it to cook for 5-7 minutes. Keep stirring in between.
  5. Once the onion and capsicum become soft, add chopped tomatoes, salt to taste, red chilli powder and pav bhaji masala. Add water to it. And aloow it to cook for 10-12 minutes. Keep stirring in between.
  6. Mash the masala lightly
  7. - add coriander and lemon juice. - Our masala is done
  8. In another pan , add butter, and 3-4 tbsp of above masala prepared. Saute well
  9. - cut pav horizontally ( more than half way )
  10. Place the inner side of the pav on the pan and cover it with masala
  11. Garnish with coriander and serve hot

Reviews for Masala pav (4)

Neetu Mulchandania year ago
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Rekha Samsia year ago
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Rekha Vansia2 years ago
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Deviyani Srivastava2 years ago
Looks so good!! You are an amazing cook!
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