Masala pav | How to make Masala pav

4 reviews
Rate It!
By Ashwini Patil
Created on 19th Oct 2015
  • Masala pav, How to make Masala pav
  • Masala pav | How to make Masala pav (168 likes)

  • 4 reviews
    Rate It!
  • By Ashwini Patil
    Created on 19th Oct 2015
  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • Pav Buns

Masala pav


  • Butter 2 tbsp
  • cumin seeds 1/2 tbsp
  • Kashmiri red chilli and garlic paste 2 tbsp
  • Onion 1 cup
  • capsicum 1/2 cup
  • tomatoes 1.5 cups
  • Red chilli powder 1/2 tsp
  • pav bhaji masala 1 tbsp
  • Coriander 1/2 cup
  • Lemon juice 1/2 tsp


  1. Take 2 tbsp of butter in a pan. Let it melt.
  2. Add cumin seeds and kashmiri chilli + garlic paste.
  3. Add chopped onion and capsicum. Mix well
  4. Add little water. And allow it to cook for 5-7 minutes. Keep stirring in between.
  5. Once the onion and capsicum become soft, add chopped tomatoes, salt to taste, red chilli powder and pav bhaji masala. Add water to it. And aloow it to cook for 10-12 minutes. Keep stirring in between.
  6. Mash the masala lightly
  7. - add coriander and lemon juice. - Our masala is done
  8. In another pan , add butter, and 3-4 tbsp of above masala prepared. Saute well
  9. - cut pav horizontally ( more than half way )
  10. Place the inner side of the pav on the pan and cover it with masala
  11. Garnish with coriander and serve hot

Reviews for Masala pav (4)

Deviyani Srivastava7 hours ago
Looks so good!! You are an amazing cook!

Neetu Mulchandani5 months ago

Rekha Samsi9 months ago

Rekha Vansiaa year ago