Dharwad Peda | How to make Dharwad Peda (10 likes)
- By Bhavya Ram Iyengar
Created on 8th Jun 2016
About Dharwad Peda
Dharwad peda is a sweet dish which is originated from the place Dharwad which is in Karnataka State. Once you start eating this peda you will never stop to leave this. Try this mouth watering sweet and enjoy... A unique milk based dessert originating in Karnataka, India. The name of Dharwad Peda recipe comes from the place of its origin and has history attached to it of around 175 years. The recipe is a guarded family secret of the Thakur family of Unnao in Uttar Pradesh, who had migrated to Dharwad after a plague. The basic ingredients used in this legendary Dharwad peda recipe is milk, sugar and thickened milk. It is difficult to replicate the original peda but some recipes are very close to it.
Dharwad Peda, a marvellous creation to spice up your day. Dharwad Peda is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDharwad Peda is just too tempting. This amazing recipe is provided by Bhavya Ram Iyengar. Be it kids or adults, no one can get away from this delicious dish. How to make Dharwad Peda is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dharwad Pedaby Bhavya Ram Iyengar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dharwad Peda is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time15mins
- Cook Time2Hours
Ingredients to make Dharwad Peda
- 1 1/4 Litre Full fat milk + 1/2 Cup Extra
- 2-3 Tablespoons lime juice
- 3 Teaspoons Ghee / Clarified Butter
- 7 Tablespoons of white granulated Sugar + little more for dusting
- Elaichi powder 1tsp