Dharwad Peda | How to make Dharwad Peda
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About Dharwad Peda
Dharwad peda is a sweet dish which is originated from the place Dharwad which is in Karnataka State. Once you start eating this peda you will never stop to leave this. Try this mouth watering sweet and enjoy... A unique milk based dessert originating in Karnataka, India. The name of Dharwad Peda recipe comes from the place of its origin and has history attached to it of around 175 years. The recipe is a guarded family secret of the Thakur family of Unnao in Uttar Pradesh, who had migrated to Dharwad after a plague. The basic ingredients used in this legendary Dharwad peda recipe is milk, sugar and thickened milk. It is difficult to replicate the original peda but some recipes are very close to it.
Dharwad Peda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dharwad Peda is just mouth-watering. This amazing recipe is provided by Bhavya Ram Iyengar. Be it kids or adults, no one can resist this delicious dish. How to make Dharwad Peda is a question which arises in people's mind quite often. So, this simple step by step Dharwad Peda recipe by Bhavya Ram Iyengar. Dharwad Peda can even be tried by beginners. A few secret ingredients in Dharwad Peda just makes it the way it is served in restaurants. Dharwad Peda can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dharwad Peda.
Ingredients to make Dharwad Peda
- 1 1/4 Litre Full fat milk + 1/2 Cup Extra
- 2-3 Tablespoons lime juice
- 3 Teaspoons Ghee / Clarified Butter
- 7 Tablespoons of white granulated Sugar + little more for dusting
- Elaichi powder 1tsp