Chilli chicken with gravy | How to make Chilli chicken with gravy

5.0 from 4 reviews
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By Aayushi Manish
Created on 1st Mar 2016
  • Chilli chicken with gravy, How to make Chilli chicken with gravy
Chilli chicken with gravyby Aayushi Manish
  • Chilli chicken with gravy | How to make Chilli chicken with gravy (73 likes)

  • 4 reviews
    Rate It!
  • By Aayushi Manish
    Created on 1st Mar 2016

About Chilli chicken with gravy

This is one of the yummiest indo-chinese dish! Note from BetterButter on Chilli Chicken recipe: Chilli chicken is an extremely popular Indian Chinese dish. Indian Chinese cuisine is relished all over India. Some famous dishes are manchow soup, hakka noodles, chilli potato. In fact chilli chicken is now relished the world over and has become synonymous with Indian cuisine. Interestingly chilli chicken does not have its roots in China. Chilly chicken is a big hit in dinner parties and very easily available in Chinese restaurants in India. Chilli chicken is eaten both in dry and gravy form. BetterButter gives this chilli chicken recipe a big thumbs up.

Chilli chicken with gravy is a delicious dish which is liked by people of all age groups. Chilli chicken with gravy by Aayushi Manish has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Chilli chicken with gravy at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chilli chicken with gravy takes 30 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chilli chicken with gravy is a good option for you. The flavour of Chilli chicken with gravy is tempting and you will enjoy each bite of this. Try this Chilli chicken with gravy on weekends and impress your family and friends. You can comment and rate the Chilli chicken with gravy recipe on the page below.

  • Prep Time30mins
  • Cook Time45mins
  • Serves5People
Chilli chicken with gravy

Ingredients to make Chilli chicken with gravy

  • Chicken: 500 gms boneless
  • Ginger garlic paste: 1 tbsp
  • Green pepper: 1
  • Onions: 2
  • Green chillies: 3-4 (as per taste)
  • Soya sauce: 2 tsp
  • Cornflour: 3 tbsp
  • Vinegar: 1 tsp
  • Tomato ketchup: 2 tsp
  • Sugar: 1/2 tsp
  • Salt and pepper to taste
  • Oil for frying
  • Spring onion (to garnish)

How to make Chilli chicken with gravy

  1. Clean the chicken and keep aside. Chop the onions into 2" pieces and slit the green chillies. Cut the peppers into 2" pieces. Make a paste with 2 tbsp cornflour and water.
  2. Add half the ginger, garlic paste, 1/2 tsp soy sauce, 1/2 tsp vinegar, salt and pepper. Marinate for 20 minutes.
  3. Heat the oil and deep fry the chicken pieces. Drain on a kitchen roll and keep it aside. Heat 2 tsp of oil in a pan. Add the onions and green chillies. Saute until the onions are brown. Add the rest of the ginger-garlic paste and fry.
  4. Then add the chicken, soya sauce, vinegar, ketchup, sugar, salt and pepper. Mix 1 tbsp of the cornflour with water and add it to the chicken. Mix well. Boil till it thickens.
  5. Serve hot garnished with spring onion.

Reviews for Chilli chicken with gravy (4)

Naima Chimthanawalaa year ago
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iqra shaha year ago
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Leena Josepha year ago
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Tahseen Fathima2 years ago
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