Chilli chicken with gravy

By Aayushi Manish  |  1st Mar 2016  |  
5 from 2 reviews Rate It!
  • Photo of Chilli chicken with gravy by Aayushi Manish at BetterButter
Chilli chicken with gravyby Aayushi Manish
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About Chilli chicken with gravy Recipe

This is one of the yummiest indo-chinese dish! Note from BetterButter on Chilli Chicken recipe: Chilli chicken is an extremely popular Indian Chinese dish. Indian Chinese cuisine is relished all over India. Some famous dishes are manchow soup, hakka noodles, chilli potato. In fact chilli chicken is now relished the world over and has become synonymous with Indian cuisine. Interestingly chilli chicken does not have its roots in China. Chilly chicken is a big hit in dinner parties and very easily available in Chinese restaurants in India. Chilli chicken is eaten both in dry and gravy form. BetterButter gives this chilli chicken recipe a big thumbs up.

Chilli chicken with gravy, a marvellous creation to spice up your day. Chilli chicken with gravy is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChilli chicken with gravy is just too tempting. This amazing recipe is provided by Aayushi Manish. Be it kids or adults, no one can get away from this delicious dish. How to make Chilli chicken with gravy is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chilli chicken with gravyby Aayushi Manish. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chilli chicken with gravy is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Chilli chicken with gravy

Ingredients to make Chilli chicken with gravy

  • chicken: 500 gms boneless
  • ginger garlic paste: 1 tbsp
  • Green pepper: 1
  • onions: 2
  • green chillies: 3-4 (as per taste)
  • Soya sauce: 2 tsp
  • cornflour: 3 tbsp
  • vinegar: 1 tsp
  • tomato ketchup: 2 tsp
  • sugar: 1/2 tsp
  • Salt and pepper to taste
  • oil for frying
  • spring onion (to garnish)

How to make Chilli chicken with gravy

  1. Clean the chicken and keep aside. Chop the onions into 2" pieces and slit the green chillies. Cut the peppers into 2" pieces. Make a paste with 2 tbsp cornflour and water.
  2. Add half the ginger, garlic paste, 1/2 tsp soy sauce, 1/2 tsp vinegar, salt and pepper. Marinate for 20 minutes.
  3. Heat the oil and deep fry the chicken pieces. Drain on a kitchen roll and keep it aside. Heat 2 tsp of oil in a pan. Add the onions and green chillies. Saute until the onions are brown. Add the rest of the ginger-garlic paste and fry.
  4. Then add the chicken, soya sauce, vinegar, ketchup, sugar, salt and pepper. Mix 1 tbsp of the cornflour with water and add it to the chicken. Mix well. Boil till it thickens.
  5. Serve hot garnished with spring onion.

Reviews for Chilli chicken with gravy (2)

Gulshan Malhotra2 years ago

Ultimate. No words to explain it's taste full marks
Aayushi Manish
2 years ago
Thanks for Appreciation:pray:

Monidipa Sarkar3 years ago

Loved it
Aayushi Manish
3 years ago

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