Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry) | How to make Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry)

4.9 from 7 reviews
Rate It!
By Pavani Nandula
Created on 24th Aug 2015
  • Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry), How to make Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry)
Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry)by Pavani Nandula
  • Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry) | How to make Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry) (57 likes)

  • 7 reviews
    Rate It!
  • By Pavani Nandula
    Created on 24th Aug 2015

About Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry)

Gutti Vankaya Kura did take some time to cook this beautiful dish, but I thought the end result was worth the effort. Gutti Vankaya Kura is an Andhra styled traditional vegetable curry. It is a Telangana specialty of making peanut stuffed eggplants cooked in a spicy gravy base. This dish can be made using small purple brinjals as well as small round green eggplants. Roasted peanuts, sesame seeds, coconut and onions are ground and stuffed in the eggplants and cooked on a low flame. Peanuts and sesame seeds lend that unique flavor and taste to the brinjal. Gutti Vankaya is a gravy based savory dish which is mostly served with white rice, roti and even biryani. The preparation of masala and stuffing the brinjals might take some time but the rest of the process is quite easy. These hot, slightly tangy and nutty tasting brinjals go great wit plain rice and ghee.

The delicious and mouthwatering Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry). Pavani Nandula shared Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry). Try this delicious Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry) recipe at home and surprise your family and friends. You can connect with the Pavani Nandula of Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry) with other users

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry)

Ingredients to make Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry)

  • Baby eggplants – 12 washed and dried
  • Tamarind pulp – 1 tbsp
  • Salt to taste
  • Masala Ingredients:
  • Roasted Peanuts – ½ cup
  • Sesame seeds – ĵ cup dry roasted
  • Cumin seeds – ½ tsp
  • Coriander seeds – 1 tbsp
  • Cloves – 4
  • Cinnamon stick – 1 ” piece
  • Dry red chilies – 6

How to make Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry)

  1. Make a “X” cut on the bottom of the eggplant, about 3/4th of the way up, make sure that the eggplant still holds together and does not break. Keep aside.
  2. Dry roast the masala ingredients and grind along with the tamarind pulp, salt and a few drops of water to form a smooth, thick paste.
  3. Gently open the eggplants and stuff the masala inside. Follow this process with all the eggplants.
  4. Set any remaining stuffing aside as this will be used to make the gravy for this dish.
  5. Heat 2 tbsp oil in a sauté pan; arrange the stuffed eggplants in the pan.
  6. Cook with the lid covered on medium low heat until the eggplants are ¾th cooked.
  7. Pour ½ cup of water to the left over masala and pour it into the pan, cover and cook until the sauce is bubbly and the eggplants are thoroughly cooked.
  8. Check the seasonings and serve warm with rice.

Reviews for Gutti Vankaya Kura (Andhra Style Stuffed Eggplant Curry) (7)

usha pandey19 days ago
I tried it yesterday and the stuffing made from a mix of desiccated coconut, peanuts and spices was just awesome. My family loved this dish. Especially my mom. Thanks Pavani Nandula for sharing this recipe.
Reply

huda khan19 days ago
The spicy peanut based stuffing gravy give an amazing taste to this. Thanks for sharing this recipe of Gutti vankaya kura in step by step manner. This recipe makes it easy for me to cook. It's taste is really amazing and my guests loved this dish.
Reply

sonal parashar19 days ago
Woww. This is my favorite dish of South Indian cuisine. I love the flavor of tamarind. And the flavorful aromatic Indian spices make this this dish more exciting.Gutti vankaya kura goes well with white rice and roti.
Reply

uma gupta19 days ago
This popular dish of Andhra Pradesh is really awesome. I tried this and it's tasted so yummy. The flavorful ingredients gave an exotic taste to this dish. I just loved this Gutti vankya kura and want to make it again.
Reply

Shashi Bhargavaa month ago
I tried this Gutti Vankya Kura at home. It was deliciously amazing. The flavor of roasted peanuts and sesame seeds made the dish more tasty. Brinjal has a mild taste that makes it well-suited with strong flavored masala. My family really liked it.
Reply

sneha ram4 months ago
Reply

Shipra Saxena2 years ago
Great recipe :D Also will this dish taste good only with baby eggplants or big sized ones will also do?
Reply

Cooked it ? Share your Photo