Andhra style fish curry | How to make Andhra style fish curry

By Rabia Hamnah  |  3rd Feb 2018  |  
5 from 1 review Rate It!
  • Andhra style fish curry, How to make Andhra style fish curry
Andhra style fish curryby Rabia Hamnah
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

2

1

0 votes

About Andhra style fish curry Recipe

Traditional Andhra recipe

Andhra style fish curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Andhra Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Andhra style fish curry at your home. Andhra style fish curry by Rabia Hamnah will help you to prepare the perfect Andhra style fish curry at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Andhra style fish curry.

Andhra style fish curry

Ingredients to make Andhra style fish curry

  • Fish – 300 grams
  • oil – 1/2 cup
  • mustard seeds / Kaduku – 1 tsp
  • cumin Seeds / Jeerakam – 1 tsp
  • fenugreek seeds / Vendayam / Methi – 1/4 tsp
  • asafoetida / Hing / Kaya Podi – 1/4 tsp
  • curry leaves a handful
  • tomatoes – 1 large chopped finely
  • coriander Powder / Malli Podi – 2 tblspn
  • Kashmiri chilli Powder – 3 tblspn
  • turmeric Powder / Manjal Podi – 1 tsp
  • tamarind – 1 small lemon size
  • water – 2 cups
  • salt to taste

How to make Andhra style fish curry

  1. Take tamarind in a bowl, add in 1 cup of water. Let it sit for 10 mins. Squeeze and strain it, add more water to extract more tamarind juice.
  2. Heat oil in a kadai. Add in mustard, cumin, fenugreek, asafoetida and curry leaves. Saute this for a min.
  3. Add in tomatoes and salt. Cook till it turns mushy.
  4. Add in the spice powders and mix well. Saute this for a min. Add in fish and toss well in the masala.
  5. Add in water and tamarind and curry leaves. Mix well. Bring it to boil.
  6. Cover and simmer for 15 mins till the curry is thick. Turn off the heat and let the gravy sit covered for 2 hours. Serve hot.

Reviews for Andhra style fish curry (1)

Shikha Roy7 months ago

It goes well with plain rice.
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