Mangalorean style fish curry | How to make Mangalorean style fish curry

By Nazia Rehman Shaikh  |  14th Jul 2016  |  
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  • Mangalorean style fish curry, How to make Mangalorean style fish curry
Mangalorean style fish curryby Nazia Rehman Shaikh
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

17

0





About Mangalorean style fish curry Recipe

Authentic curry.

Mangalorean style fish curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mangalorean style fish curry is just mouth-watering. This amazing recipe is provided by Nazia Rehman Shaikh. Be it kids or adults, no one can resist this delicious dish. How to make Mangalorean style fish curry is a question which arises in people's mind quite often. So, this simple step by step Mangalorean style fish curry recipe by Nazia Rehman Shaikh. Mangalorean style fish curry can even be tried by beginners. A few secret ingredients in Mangalorean style fish curry just makes it the way it is served in restaurants. Mangalorean style fish curry can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mangalorean style fish curry.

Mangalorean style fish curry

Ingredients to make Mangalorean style fish curry

  • Fish (mackarel, Bangda) 6 nos
  • coconut 1( scraped )
  • Whole chillies
  • haldi pd 1 tsp
  • dhania 1 tsp
  • Roasted jeera methi
  • onion 1
  • garlic 3
  • ginger 1 inch
  • tamarind
  • mustard seed 1/2 tsp
  • curry leaves
  • oil
  • salt
  • Drumstick 2

How to make Mangalorean style fish curry

  1. Clean and cut fish into two. Cut drumstick, boil it with salt and drain water. Keep aside.
  2. Now grind coconut, red chillies, coriander, haldi, roasted jeera, methi, onion, garlic, tamarind into a smooth paste.
  3. Heat vessel and add oil then add mustard seed and let it splutter.
  4. Then add curry leaves and onion. When onion turns pink then add ground mixture.
  5. Then add ginger green- chillies(optional) and then add water to make curry.
  6. Then let it boil and add salt.
  7. Then add fish let it boil in fast flame for 10 min then cook it in slow flames for 10 to 15 min.
  8. Then garnish it with coriander leaves and serve it with rice.

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