Lemon Coriander Soup | How to make Lemon Coriander Soup

By Pooja Sagar Shah  |  30th Nov 2015  |  
4.8 from 22 reviews Rate It!
  • Lemon Coriander Soup, How to make Lemon Coriander Soup
Lemon Coriander Soupby Pooja Sagar Shah
  • Prep Time

    0

    mins
  • Cook Time

    7

    mins
  • Serves

    4

    People

1415

22





Video for key ingredients

  • Homemade Vegetable Stock

About Lemon Coriander Soup Recipe

This delicious soup is full of vitamin c and has low calories. Lemon coriander soup is a much loved recipe on BetterButter. And this is not surprising! It is extremely quick (takes only 7 mins to prepare) and extremely delicious. Lemon Coriander soup is a tangy recipe and healthy too. This makes the lemon coriander soup much loved and one of the most saved recipes on the platform. BetterButter gives this lemon coriander soup recipe a big thumbs up

Lemon Coriander Soup is one dish which makes its accompaniments tastier. With the right mix of flavours, Lemon Coriander Soup has always been everyone's favourite. This recipe by Pooja Sagar Shah is the perfect one to try at home for your family. The Lemon Coriander Soup recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lemon Coriander Soup is few minutes and the time taken for cooking is 7 minutes. This is recipe of Lemon Coriander Soup is perfect to serve 4 people. Lemon Coriander Soup is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lemon Coriander Soup. So do try it next time and share your experience of cooking Lemon Coriander Soup by commenting on this page below!

Lemon Coriander Soup

Ingredients to make Lemon Coriander Soup

  • 1 tbsp  lemon juice
  • Salt to taste
  • 3 cups basic vegetable stock
  • 1/4 cup finely sliced carrots
  • 1/4 cup finely chopped cabbage
  • 1/4 cup finely chopped onions
  • 2 tsp finely chopped green chillies
  • 2 tsp finely chopped garlic (lehsun)
  • 2 tsp oil
  • 1/4 cup finely chopped coriander (dhania)
  • 2 tsp cornflour (dissolved in 2 tbsp water)

How to make Lemon Coriander Soup

  1. Heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the cabbage and carrots and sauté on a medium flame for 1 minute. Add the basic vegetable stock, lemon juice, salt and cornflour-water mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the coriander and mix well. Serve the soup hot immediately.

Reviews for Lemon Coriander Soup (22)

Renusoni2702@gmail.com Renu24 days ago

Is Vegetable stock homemade ?
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Shifali Singlaa month ago

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Ayesha Sayyeda month ago

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prabha chandra3 months ago

Lemon and coriander soup is very soothing and refreshing. And it is a good option to serve at any occasion. It is quick and easy recipe and the spices like ginger and chilies make it more exciting.
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isha mudgal3 months ago

It is my mumma's favorite soup and from a long time I was planning to make this for her. Thanks Pooja Sagar Shah for sharing this recipe in step by step manner which made it easy for me to cook.
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sunita mittal3 months ago

Lemon coriander soup is my favorite. It is deliciously amazing and also very healthy. Vegetable stalk is the key ingredient of this recipe. It enhances the taste and the flavor of coriander is just awesome. I really loved it.
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sneh gupta3 months ago

I tried this lemon coriander soup and the taste was really awesome. It was as good as restaurant style soup and can be served at any party. The aroma of coriander leaves and lemon are unforgettable. Thanks for sharing this recipe and I will recommend it to all my friends.
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Karnail Singh3 months ago

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Kirti Arora3 months ago

Everyone loves this simple and easy recipe in my family. It works as a good detox for your body and mind. However, if you love spicy flavours, you can add green/ red chillies depending on your palate.
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priya waheed7 months ago

Yummilicious
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Laura Benito10 months ago

Maggy cubes will do.
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jaya ahujaa year ago

Awsm
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Ankit Kachhwahaa year ago

how to make the vegetable stock you have used in the soup
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Hina Patela year ago

Very testy
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Sneha Lathaa year ago

Wow
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Azra Khana year ago

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Aarthi Ayyakania year ago

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venkatesh paia year ago

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arundhati mukherjeea year ago

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Invasion theorya year ago

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Maithili Thangkhiewa year ago

Yummy soup, thanks for sharing the recipe :)
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Pooja Sagar Shah2 years ago

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