Lemon Coriander Soup

Pooja Sagar Shah
Pooja Sagar Shah|
Last updated on Jan 16th
This delicious soup is full of vitamin c and has low calories.
  • Prep Time0Minutes
  • Cooking Time7Minutes
  • Serves4people

Recipe Ingredients

  • 1 tbsp  lemon juice
  • Salt to taste
  • 3 cups basic vegetable stock
  • 1/4 cup finely sliced carrots
  • 1/4 cup finely chopped cabbage
  • 1/4 cup finely chopped onions
  • 2 tsp finely chopped green chillies
  • 2 tsp finely chopped garlic (lehsun)
  • 2 tsp oil
  • 1/4 cup finely chopped coriander (dhania)
  • 2 tsp cornflour (dissolved in 2 tbsp water)

Recipe Preparation

  1. Heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the cabbage and carrots and sauté on a medium flame for 1 minute. Add the basic vegetable stock, lemon juice, salt and cornflour-water mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the coriander and mix well. Serve the soup hot immediately.
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