Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)

By Antara Navin  |  22nd May 2016  |  
4.2 from 2 reviews Rate It!
  • Photo of Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) by Antara Navin at BetterButter
Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)by Antara Navin
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

370

2

About Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) Recipe

This is a famous Mangalorean dish in which the okra or lady's fingers are marinaded with rice flour and spices and then stir fried. The lady's fingers are very crispy from outside and soft inside. There are many vegetables that are enjoyed by us but Bhindi is one veggie that most people love. A simple yet yummy recipe to follow is Bhindi fry. Bhindi is chopped to small roundels and pan fried with onions and spices that make this green vegetable delectable and a must have. Bhindi Fry is eaten across India and is prepared in vaious styles. Like, in South India curry leaves are added for flavor. One thing that really elevates Bhindi fry is the addition of onions, they go really well with Bhindi. The sweetness of caramelized onions makes this dish really yummy. Bhindi Fry recipe is very easy and simple, it is best eaten with fresh rotis or chapatis, raita can also be served with it. Some Bhindi fry recipes talk about adding tomatoes as well, it is a personal choice of adding tomato in Bhindi. Do not forget to garnish your Bhindi fry with some garam masala and green coriander.

Bhindi Fry (Crispy Mangalore style Lady's Fingers fry), a deliciously amazing recipe to treat your family members. This recipe of Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) by Antara Navin will definitely help you in its preparation. Surprisingly the preparations for Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) is just too tempting. Cooking Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) from Better Butter.

Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)

Ingredients to make Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)

  • 1.5 tbsp rice flour
  • 2 tsp madras curry powder
  • 1 tsp Kashmiri chilli powder
  • Dash of hing or asaefoetida
  • 1/2 tsp turmeric powder
  • 1/4 tsp Cayenne
  • salt to taste
  • oil to fry
  • A sprig of curry leaves
  • 250 grams okra or lady's fingers
  • 2 tsp mustard Oil

How to make Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)

  1. Wash and clean okra. Pat dry each okra with a kitchen paper towel. This step is important. Do not skip this step.
  2. Chop the okra into 1 inch size pieces. Add mustard oil and coat the okra pieces well.
  3. In a separate mixing bowl, mix rice flour, hing, curry powder, Kashmiri chilli powder, turmeric powder, cayenne and salt as per taste.
  4. Coat the okra pieces with this mixture in a bowl. Mix well so that the okra is coated well on all sides. Keep it aside at least for an hour.
  5. Heat enough oil in a fry pan to shallow fry the vegetable. Once the oil is hot, add the curry leaves, fry for a few seconds. Next add the marinaded okra and fry. Cook on medium heat till the okra is completely cooked.
  6. Serve the hot and crispy okra immediately. You can drizzle lemon juice to make it a little tangy.

Reviews for Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) (2)

Akshatha Shetty7 months ago

What is cayenne?
Reply

Anju Iychettiraa year ago

Very easy and tasty. Thanx
Reply

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