Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) | How to make Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)

By Antara Navin  |  22nd May 2016  |  
4.0 from 2 reviews Rate It!
  • Bhindi Fry (Crispy Mangalore style Lady's Fingers fry), How to make Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)
Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)by Antara Navin
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

281

2





About Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) Recipe

This is a famous Mangalorean dish in which the okra or lady's fingers are marinaded with rice flour and spices and then stir fried. The lady's fingers are very crispy from outside and soft inside. There are many vegetables that are enjoyed by us but Bhindi is one veggie that most people love. A simple yet yummy recipe to follow is Bhindi fry. Bhindi is chopped to small roundels and pan fried with onions and spices that make this green vegetable delectable and a must have. Bhindi Fry is eaten across India and is prepared in vaious styles. Like, in South India curry leaves are added for flavor. One thing that really elevates Bhindi fry is the addition of onions, they go really well with Bhindi. The sweetness of caramelized onions makes this dish really yummy. Bhindi Fry recipe is very easy and simple, it is best eaten with fresh rotis or chapatis, raita can also be served with it. Some Bhindi fry recipes talk about adding tomatoes as well, it is a personal choice of adding tomato in Bhindi. Do not forget to garnish your Bhindi fry with some garam masala and green coriander.

Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) is delicious and authentic dish. Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) by Antara Navin is a great option when you want something interesting to eat at home. Restaurant style Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) is liked by most people . The preparation time of this recipe is 60 minutes and it takes 20 minutes to cook it properly. Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bhindi Fry (Crispy Mangalore style Lady's Fingers fry). Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) is an amazing dish which is perfectly appropriate for any occasion. Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) at your home.

Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)

Ingredients to make Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)

  • 1.5 tbsp rice flour
  • 2 tsp madras curry powder
  • 1 tsp Kashmiri chilli powder
  • Dash of hing or asaefoetida
  • 1/2 tsp turmeric powder
  • 1/4 tsp Cayenne
  • Salt to taste
  • oil to fry
  • A sprig of curry leaves
  • 250 grams okra or lady's fingers
  • 2 tsp Mustard Oil

How to make Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)

  1. Wash and clean okra. Pat dry each okra with a kitchen paper towel. This step is important. Do not skip this step.
  2. Chop the okra into 1 inch size pieces. Add mustard oil and coat the okra pieces well.
  3. In a separate mixing bowl, mix rice flour, hing, curry powder, Kashmiri chilli powder, turmeric powder, cayenne and salt as per taste.
  4. Coat the okra pieces with this mixture in a bowl. Mix well so that the okra is coated well on all sides. Keep it aside at least for an hour.
  5. Heat enough oil in a fry pan to shallow fry the vegetable. Once the oil is hot, add the curry leaves, fry for a few seconds. Next add the marinaded okra and fry. Cook on medium heat till the okra is completely cooked.
  6. Serve the hot and crispy okra immediately. You can drizzle lemon juice to make it a little tangy.

Reviews for Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) (2)

Tithi Dasa year ago

vry nice recipe. luv it
Reply

Sweta Sheta year ago

nice recipe..
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