Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) | How to make Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)

2 reviews
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ByAntara Navin
Created on 22nd May 2016
  • Bhindi Fry (Crispy Mangalore style Lady's Fingers fry), How to make Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)
Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)by Antara Navin
  • Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) | How to make Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) (41 likes)

  • 2 reviews
    Rate It!
  • By Antara Navin
    Created on 22nd May 2016

About Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)

This is a famous Mangalorean dish in which the okra or lady's fingers are marinaded with rice flour and spices and then stir fried. The lady's fingers are very crispy from outside and soft inside. There are many vegetables that are enjoyed by us but Bhindi is one veggie that most people love. A simple yet yummy recipe to follow is Bhindi fry. Bhindi is chopped to small roundels and pan fried with onions and spices that make this green vegetable delectable and a must have. Bhindi Fry is eaten across India and is prepared in vaious styles. Like, in South India curry leaves are added for flavor. One thing that really elevates Bhindi fry is the addition of onions, they go really well with Bhindi. The sweetness of caramelized onions makes this dish really yummy. Bhindi Fry recipe is very easy and simple, it is best eaten with fresh rotis or chapatis, raita can also be served with it. Some Bhindi fry recipes talk about adding tomatoes as well, it is a personal choice of adding tomato in Bhindi. Do not forget to garnish your Bhindi fry with some garam masala and green coriander.

Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) is an aromatic, flavorful and delicious dish which is very much popular in Karnataka. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60.0 for the preparation and 20.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) by Antara Navin in step by step with pictures so you can easily learn how to cook the perfect Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) at your home without any difficulties. Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) is one of the representative dishes of Karnataka which you can serve in any special occasions.

  • Prep Time60mins
  • Cook Time20mins
  • Serves2People
Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)

Ingredients to make Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)

  • 1.5 tbsp rice flour
  • 2 tsp madras curry powder
  • 1 tsp Kashmiri chilli powder
  • Dash of hing or asaefoetida
  • 1/2 tsp turmeric powder
  • 1/4 tsp Cayenne
  • Salt to taste
  • oil to fry
  • A sprig of curry leaves
  • 250 grams okra or lady's fingers
  • 2 tsp Mustard Oil

How to make Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)

  1. Wash and clean okra. Pat dry each okra with a kitchen paper towel. This step is important. Do not skip this step.
  2. Chop the okra into 1 inch size pieces. Add mustard oil and coat the okra pieces well.
  3. In a separate mixing bowl, mix rice flour, hing, curry powder, Kashmiri chilli powder, turmeric powder, cayenne and salt as per taste.
  4. Coat the okra pieces with this mixture in a bowl. Mix well so that the okra is coated well on all sides. Keep it aside at least for an hour.
  5. Heat enough oil in a fry pan to shallow fry the vegetable. Once the oil is hot, add the curry leaves, fry for a few seconds. Next add the marinaded okra and fry. Cook on medium heat till the okra is completely cooked.
  6. Serve the hot and crispy okra immediately. You can drizzle lemon juice to make it a little tangy.

Reviews for Bhindi Fry (Crispy Mangalore style Lady's Fingers fry) (2)

Tithi Dasa year ago
vry nice recipe. luv it
Reply

Sweta Sheta year ago
nice recipe..
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