Mixed Vegetable Handi | How to make Mixed Vegetable Handi

5.0 from 11 reviews
Rate It!
By Alka Jena
Created on 25th Sep 2015
  • Mixed Vegetable Handi, How to make Mixed Vegetable Handi
Mixed Vegetable Handiby Alka Jena
  • Mixed Vegetable Handi | How to make Mixed Vegetable Handi (52 likes)

  • 11 reviews
    Rate It!
  • By Alka Jena
    Created on 25th Sep 2015

About Mixed Vegetable Handi

Mix Veg recipe or Mixed Vegetable Handi is considered as a Royal Dish of Punjabi Cuisine where a lot of vegetables like cauliflower, carrot, Beans, Green Peas, Potatoes are cooked in onion and tomato based gravy and flavored with aromatic spices. The dish got it's name from the pot it is cooked which is a cooking pot used in Indian cuisine named as HANDI. Mix veg recipe or mix veg handi recipe is a flavourful and delicious recipe from the Awadh region of India. Mix veg recipe is extremely versatile and can be cooked with different vegetables depending on your preference. BetterButter gives this mix veg recipe a big thumbs up!

Mixed Vegetable Handi is a popular aromatic and delicious dish. You can try making this amazing Mixed Vegetable Handi in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Mixed Vegetable Handi by Alka Jena has detailed steps with pictures so you can easily learn how to cook Mixed Vegetable Handi at home without any difficulty. Mixed Vegetable Handi is enjoyed by everyone and can be served on special occasions. The flavours of the Mixed Vegetable Handi would satiate your taste buds. You must try making Mixed Vegetable Handi this weekend. Share your Mixed Vegetable Handi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Alka Jena for inputs. In case you have any queries for Mixed Vegetable Handi you can comment on the recipe page to connect with the Alka Jena. You can also rate the Mixed Vegetable Handi and give feedback.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Mixed Vegetable Handi

Ingredients to make Mixed Vegetable Handi

  • 25 - cashew nuts
  • 2 - medium carrot (cut into cubes)
  • 2 - medium potato (cut into cubes)
  • Cauliflower florets - 1/2 cup (florets cut in small size)
  • 15 to 20 nos - french beans (cut into small pieces)
  • 1/2 cup - green peas
  • Onion - 1 finely chopped
  • 2 - medium tomatoes finely chopped
  • 2 - Green Chilies (finely slit)
  • 1 tsp - ginger garlic paste
  • 1 bunch - fresh coriander leaves finely chopped
  • 1/2 tsp - dry fenugreek leaves
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 3/4 tsp - coriander powder
  • 1/4 tsp - garam masala
  • 1 - bay leaf
  • 1/2 inch - cinnamon stick
  • 2 - green cardamom
  • 2 - cloves
  • 2 strands - mace
  • A pinch of nutmeg powder
  • 2 tbsp - butter
  • 3 to 4 tbsp - cream
  • 1 tsp - salt
  • 1 tsp - sugar

How to make Mixed Vegetable Handi

  1. Soak the cashew nuts in warm water for 30 minutes. Drain and make a fine paste of the cashew nuts. Keep aside.
  2. Steam all the vegetables in a steamer. If you like you can fry the vegetables. Since this dish is very rich I have avoided the frying part and steamed the vegetables. Make sure that they are not over or under cooked.
  3. Heat butter in a Handi, if you do not have a Handi you can use the regular pan also.
  4. Now add the Bay leaf, green cardamom, mace, cinnamon stick and the cloves to the butter and saute for a few seconds .
  5. Add the finely chopped onions and fry till it turns golden brown in color. Add the ginger garlic paste and saute till the raw smells of the paste disappears.
  6. Add the chopped tomatoes and coriander leaves and saute till the tomatoes becomes soft and oil starts to come out of the sides of the Handi.
  7. Add Turmeric powder, Red Chilli powder and Coriander powder and give it a quick stir.
  8. Now add the cashew paste along with 1 tsp of sugar and keep stirring till oil comes out of the sides.
  9. Now add 1/2 cup of water, salt and let it boil. Add the slit green chilies and let it simmer on low flame for 4 to 5 minutes.
  10. Add the steamed vegetables into the gravy. Stir well and simmer the vegetables in the gravy for 2 to 3 minutes more. Once the gravy thickens, add a pinch of nutmeg powder.
  11. Add crushed fenugreek leaves and garam masala powder to the gravy.
  12. Finally add the cream, stir well and take away from the heat.
  13. Serve hot with Roti, Paratha or Naan of your choice.

Reviews for Mixed Vegetable Handi (11)

anuja pandey25 days ago
Woww. I tried this recipe and it came out very well. Onion and tomato based creamy gravy plays an important role for the authentic taste of this dish. And the flavorful Indian spice made this dish more exciting.
Reply

vagisha verma25 days ago
Thanks Alka jena for sharing this recipe. The step by step process made it easy for me to learn how to cook them at home. The aroma that came while cooking was tempting and no one can resist by having it. And flavorful Indian spices made this dish more delicious.
Reply

shaila sharma25 days ago
Mixed vegetable handi is my favorite vegetarian dish. It is one of the most relished food of Awadhi cuisine. It goes well with naan, lahsuni naan, sheermal and tandoori roti. And this dish is appropriate for almost all parties and other special occasion.
Reply

radhika gupta25 days ago
Addition of different vegetables made this dish more healthy and delicious. The flavor of aromatic Indian spices enhanced the flavor of Mixed vegetable handi. It goes well with roti and rice. I tried it on my last weekend and me and my family just loved it.
Reply

Kirti Arora2 months ago
Tastes yum. Mixed vegetable Handi with cauliflower, carrot, Beans and green peas is not only delicious but also healthy. This Awadhi recipe is ideal for dinner parties or lunch with family and friends. I tried cashew paste in this recipe for the first time and it really works wonders!
Reply

Sunita Porwal Shah2 months ago
Superb
Reply

Shalu Garg9 months ago
Tried this and it turned out super yummy,thank u so much for such delicious recipe
Reply

Roli Singha year ago
Reply

Anuradha Bhuta Shaha year ago
nice recipe
Reply

Shweta Jajua year ago
Reply

Shiny Singh2 years ago
Nice recipe :D I guess we can make this dish best with seasonal veggies?
Reply