Muruku/Murukulu/Murukku | How to make Muruku/Murukulu/Murukku

4.7 from 3 reviews
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By Lubna Karim
Created on 27th Jul 2015
  • Muruku/Murukulu/Murukku, How to make Muruku/Murukulu/Murukku
Muruku/Murukulu/Murukkuby Lubna Karim
  • Muruku/Murukulu/Murukku | How to make Muruku/Murukulu/Murukku (75 likes)

  • 3 reviews
    Rate It!
  • By Lubna Karim
    Created on 27th Jul 2015

About Muruku/Murukulu/Murukku

A crunchy munching snack....which can be served with tea or can much while watching TV or reading book or can carry on long distance train travel.... Murukku is a very famous crunchy Indian savoury snack that is eaten mostly in the southern states of India. The basic ingredients are urad dal flour and rice flour, carom seeds or cumin seeds are added for flavour. A thick batter is prepared using these ingredients and the crispy snack is then fried to perfection. The shape of a murukku is important in a murukku recipe, the batter is taken through a special equipment that gives it the spiral or coil shape, sometimes it can also be made using hands. Murukku recipe can also be called Chakli recipe, the dish has many variations according to the proportions of flours used. A popular variety is the manapparai murukku named after a small town in Tamil nadu.

Muruku/Murukulu/Murukku, a deliciously finger licking recipe to treat your family and friends. This recipe of Muruku/Murukulu/Murukku by Lubna Karim will definitely help you in its preparation. The Muruku/Murukulu/Murukku can be prepared within few minutes. The time taken for cooking Muruku/Murukulu/Murukku is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Muruku/Murukulu/Murukku step by step. The detailed explanation makes Muruku/Murukulu/Murukku so simple and easy that even beginners can try it out. The recipe for Muruku/Murukulu/Murukku can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Muruku/Murukulu/Murukku from BetterButter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Muruku/Murukulu/Murukku

Ingredients to make Muruku/Murukulu/Murukku

  • 2 Cups Rice flour sifted
  • ½ cup Urad dal flour sifted
  • ½ tbsp. Ajwain/Carom seeds
  • 1 tbsp. Red chili powder
  • 3 tbsp. hot Ghee/Butter/Oil
  • Salt
  • Oil for deep frying
  • Water for kneading

How to make Muruku/Murukulu/Murukku

  1. Combine rice flour, urad dal powder, ajwain, red chili powder and salt. Add hot ghee and gently with fingers mix to get bread crumb consistency. By adding water little by little make firm dough.
  2. Add oil to kadai (wide & thick bottom vessel) for deep frying muruku. Grease muruku maker/presser with oil and attach star holed disc. Fill it up to ¾ of its capacity with the above made dough.
  3. You can use parchment paper/wide slotted stainless steel ladle/aluminium foil/plastic sheet/Ziploc bag greases with oil on one side.
  4. Slowly using muruku maker/presser press and rotate in circular motions on to above mention any of the base.
  5. Stop to press when you get medium bangle size circle. Gently and very carefully flip this hot oil.
  6. Fry evenly till nice golden on medium flame by flipping the muruku now and then. Drain and remove onto a kitchen tissue. Leave to cool completely.
  7. Repeat until you complete the dough. You can store muruku in a clean and dry air tight jar for 15 days.
  8. Play around with different attachments/discs to get different shapes.
My Tip: OIL TEST: Check whether the oil is hot enough for frying out muruku by dropping a small ball of above kneaded dough in the oil. When the dough raises to the top of the oil at once with the bubbles all around then the oil is completely ready for frying out muruku. BE CAREFUL: Its fun to make these savories at home…but always be careful, as the oil is hot, keep the children away from the kitchen. Wear short sleeves and mostly cotton clothes while deep frying anything.

Reviews for Muruku/Murukulu/Murukku (3)

Preeti Gangwara year ago
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Kishore Siluvaikana year ago
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Pratibha Jaina year ago
:ok_hand::ok_hand:
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