Pakistani Bhuna Gosht | How to make Pakistani Bhuna Gosht

3 reviews
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ByShaheen Ali
Created on 12th Jul 2016
  • Pakistani Bhuna Gosht, How to make Pakistani Bhuna Gosht
Pakistani Bhuna Goshtby Shaheen Ali
  • Pakistani Bhuna Gosht | How to make Pakistani Bhuna Gosht (55 likes)

  • 3 reviews
    Rate It!
  • By Shaheen Ali
    Created on 12th Jul 2016

About Pakistani Bhuna Gosht

Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan and is my heirloom recipe that has been passed to my generation from my great grand mother. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavor and extremely juicy mutton that makes you crave for more.

The delicious and mouthwatering Pakistani Bhuna Gosht is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pakistani Bhuna Gosht is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pakistani Bhuna Gosht. Shaheen Ali shared this Pakistani Bhuna Gosht recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Pakistani Bhuna Gosht. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pakistani Bhuna Gosht recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time50mins
  • Serves4People
Pakistani Bhuna Gosht

Ingredients to make Pakistani Bhuna Gosht

  • Mutton (cut into medium pieces) 750 gms
  • Large Onions (sliced) 6
  • Thick Curd 3/4 cup
  • Ginger (sliced) 4 inchs
  • Garlic Pods 1/2 cup
  • Coriander powder 2.5 tbsps
  • Red Chili powder 2 tsps
  • Turmeric powder 1/2 tsp
  • Salt 1.5 tsps
  • Cooking Oil 1/2 cup
  • Ghee 4-5 tbsps
  • Fresh Coriander (chopped) 2-3 tbsps
  • Whole Spices :
  • Dry Red Chilies 6-7
  • Bay leaf 2
  • Cinnamon 1.2 inchs
  • Mace 1 tsp
  • Cloves 5-6
  • Shah Jeera / Caraway seeds 1 tsp
  • Black pepper 5-6
  • Green Cardamom 5
  • Big Cardamom 2-3
  • Nutmeg (crushed) 1/2 tsp

How to make Pakistani Bhuna Gosht

  1. Wash mutton nicely and keep aside.
  2. Heat oil in a large wok and add whole spices and let them crackle.
  3. Now add whole garlic pods and ginger slices and saute them till golden.
  4. Add sliced onions and fry till they are soft and translucent.
  5. Once the onions are soft, add washed mutton and mix well.
  6. Now add thick curd and salt and let it cook on high flames till curd starts leaving water from sides.
  7. As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender.
  8. When the mutton is cooked, add coriander powder, turmeric, red chili powder and mix together.
  9. Turn the flames high and start frying everything till oil starts leaving from sides.
  10. Keep adding ghee while frying
  11. Once the ghee/oil starts oozing out from the sides , check salt again and adjust if required.
  12. Slowly the mutton will start to thicken and turn deep brown in color. Turn off the gas and garnish the Bhuna Gosht with lots of coriander.
  13. Serve hot with Rumali roti and raita.

Reviews for Pakistani Bhuna Gosht (3)

Anjali Bhatiaa year ago
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Bindiya Sharmaa year ago
absolutely yum Shaheen!
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lubaina vakhariaa year ago
as you are adding whole garlic in large amt it want come in mouth while eating
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