Pakistani Bhuna Gosht | How to make Pakistani Bhuna Gosht

5.0 from 3 reviews
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By Shaheen Ali
Created on 12th Jul 2016
  • Pakistani Bhuna Gosht, How to make Pakistani Bhuna Gosht
Pakistani Bhuna Goshtby Shaheen Ali
  • Pakistani Bhuna Gosht | How to make Pakistani Bhuna Gosht (55 likes)

  • 3 reviews
    Rate It!
  • By Shaheen Ali
    Created on 12th Jul 2016

About Pakistani Bhuna Gosht

Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan and is my heirloom recipe that has been passed to my generation from my great grand mother. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavor and extremely juicy mutton that makes you crave for more.

Pakistani Bhuna Gosht is a popular aromatic and delicious dish. You can try making this amazing Pakistani Bhuna Gosht in your kitchen. This recipe requires 20 minutes for preparation and 50 minutes to cook. The Pakistani Bhuna Gosht by Shaheen Ali has detailed steps with pictures so you can easily learn how to cook Pakistani Bhuna Gosht at home without any difficulty. Pakistani Bhuna Gosht is enjoyed by everyone and can be served on special occasions. The flavours of the Pakistani Bhuna Gosht would satiate your taste buds. You must try making Pakistani Bhuna Gosht this weekend. Share your Pakistani Bhuna Gosht cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shaheen Ali for inputs. In case you have any queries for Pakistani Bhuna Gosht you can comment on the recipe page to connect with the Shaheen Ali. You can also rate the Pakistani Bhuna Gosht and give feedback.

  • Prep Time20mins
  • Cook Time50mins
  • Serves4People
Pakistani Bhuna Gosht

Ingredients to make Pakistani Bhuna Gosht

  • Mutton (cut into medium pieces) 750 gms
  • Large Onions (sliced) 6
  • Thick Curd 3/4 cup
  • Ginger (sliced) 4 inchs
  • Garlic Pods 1/2 cup
  • Coriander powder 2.5 tbsps
  • Red Chili powder 2 tsps
  • Turmeric powder 1/2 tsp
  • Salt 1.5 tsps
  • Cooking Oil 1/2 cup
  • Ghee 4-5 tbsps
  • Fresh Coriander (chopped) 2-3 tbsps
  • Whole Spices :
  • Dry Red Chilies 6-7
  • Bay leaf 2
  • Cinnamon 1.2 inchs
  • Mace 1 tsp
  • Cloves 5-6
  • Shah Jeera / Caraway seeds 1 tsp
  • Black pepper 5-6
  • Green Cardamom 5
  • Big Cardamom 2-3
  • Nutmeg (crushed) 1/2 tsp

How to make Pakistani Bhuna Gosht

  1. Wash mutton nicely and keep aside.
  2. Heat oil in a large wok and add whole spices and let them crackle.
  3. Now add whole garlic pods and ginger slices and saute them till golden.
  4. Add sliced onions and fry till they are soft and translucent.
  5. Once the onions are soft, add washed mutton and mix well.
  6. Now add thick curd and salt and let it cook on high flames till curd starts leaving water from sides.
  7. As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender.
  8. When the mutton is cooked, add coriander powder, turmeric, red chili powder and mix together.
  9. Turn the flames high and start frying everything till oil starts leaving from sides.
  10. Keep adding ghee while frying
  11. Once the ghee/oil starts oozing out from the sides , check salt again and adjust if required.
  12. Slowly the mutton will start to thicken and turn deep brown in color. Turn off the gas and garnish the Bhuna Gosht with lots of coriander.
  13. Serve hot with Rumali roti and raita.

Reviews for Pakistani Bhuna Gosht (3)

Anjali Bhatiaa year ago
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Bindiya Sharmaa year ago
absolutely yum Shaheen!
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lubaina vakhariaa year ago
as you are adding whole garlic in large amt it want come in mouth while eating
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