Instant Oats Idli Recipeby Aarthi Satheesh

  • Instant Oats Idli Recipe, How to make Instant Oats Idli Recipe
Instant Oats Idli Recipeby Aarthi Satheesh
  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Instant Oats Idli Recipe

Ingredients

  • 2 cups instant oats
  • 1 cup sooji
  • 1 cup yogurt
  • 1 medium size carrot grated
  • 2 finely chopped green chillies
  • 3 tblspn finely chopped coriander leaves
  • 1 sprig curry leaves
  • 1 tsp eno fruit salt
  • water as needed
  • 1 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1/2 tsp cumin seeds
  • 1/4 tsp Asafoetida

Steps

  1. Take oats in a dry pan and roast it for few mins. Now cool it a little and powder it coarsely and set aside.
  2. Take oats flour in a bowl, add in sooji, curd, water, carrots, chillies, curry leaves, coriander leaves and water. Mix well to get a thick batter.
  3. Make seasoning by heating oil and crackling all ingredients given for seasoning. Let them sizzle for a min. Pour this over the batter and mix well.
  4. Now add more water if the batter is too thick. It should be of pouring consistency.
  5. Now add in eno fruit salt and mix well.
  6. Grease a idli plate with oil. Pour ladleful of batter in each mould and steam it for 8 to 10 mins.
  7. Once it is steamed, remove and let cool for 2 mins.
  8. Now dip a spoon in water and slide under the idlies.
  9. Serve this with any chutney of your choice.

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