MURGH KALI MIRCH | How to make MURGH KALI MIRCH

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By Farrukh Shadab
Created on 30th Nov 2015
  • MURGH KALI MIRCH, How to make MURGH KALI MIRCH
MURGH KALI MIRCHby Farrukh Shadab
  • MURGH KALI MIRCH | How to make MURGH KALI MIRCH (29 likes)

  • 1 review
    Rate It!
  • By Farrukh Shadab
    Created on 30th Nov 2015

About MURGH KALI MIRCH

Murgh Kali Mirch is a flavourful delicacy of Chicken cooked in black pepper and yogurt based gravy. Murgh Kali Mirch is truly easy to cook dish and it can be prepared in minimum time when guests are expected. This peppery chicken curry couples up superbly with nan or lachcha paratha and zafrani pulao but also with chapatis or phulkas too. So here’s how I did mine…

MURGH KALI MIRCH is a delicious dish which is enjoyed by the people of every age group. The recipe by Farrukh Shadab teaches how to make MURGH KALI MIRCH step by step in detail. This makes it easy to cook MURGH KALI MIRCH in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare MURGH KALI MIRCH at home. This amazing and mouthwatering MURGH KALI MIRCH takes few minutes for the preparation and 40 minutes for cooking. The aroma of this MURGH KALI MIRCH is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then MURGH KALI MIRCH is a good option for you. The flavour of MURGH KALI MIRCH is palatable and you will enjoy each and every bite of this. Try this MURGH KALI MIRCH and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
MURGH KALI MIRCH

Ingredients to make MURGH KALI MIRCH

  • 1 kg chicken on bone cut into pieces
  • 1/2 tsp black pepper powder
  • Juice of one lemon
  • salt
  • For Gravy:-
  • 1 tsp shazeera ( caraway seeds)
  • 6-7 cloves
  • 5 green cardamom
  • 1 bay leaf
  • 2 nos medium onions finely chopped
  • 3/4 tbsp black peppercorn freshly and coarsely crush
  • 300 gm yogurt whisked well
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 2-3 green chilies slit (you may adjust accordingly)
  • 3 tbsp cream
  • 1 tsp kasuri methi ( dried fenugreek leaves)
  • 1 tsp of sugar
  • 3 tbsp oil
  • 3 tbsp ghee
  • salt to taste

How to make MURGH KALI MIRCH

  1. Marinate chicken with the ingredients mentioned under marination, cover and refrigerate for 30 minutes.
  2. In a heavy bottom pan or handi, heat oil, add marinated chicken pieces, fry on high heat until they are nicely seared and light golden brown. Take the fried chicken out and reserve
  3. In the same handi, add ghee. Add shazeera, bay leaf, green cardamom, and cloves, fry for few seconds
  4. Add chopped onions and fry until soft and translucent. Add ginger and garlic paste, sautè for few minutes. Add whisked yoghurt and stir until blended well.
  5. Add coriander powder, green chili slit, coarsely crushed peppercorn, salt and fried chicken, mix well. Cover and cook until chicken is just tender. Adjust the consistency of the gravy if required. Add cream, sugar, kasuri methi and cook for
  6. Take it off the heat. Dish out and serve hot with lachcha paratha or phulkas or nan or pulao of your choice.

Reviews for MURGH KALI MIRCH (1)

Sabira Saleha year ago
l make these recipe well
Reply