Murg kali mirchi | How to make Murg kali mirchi

By Sreemoyee Bhattacharjee  |  27th Feb 2018  |  
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  • Murg kali mirchi, How to make Murg kali mirchi
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

6

0

About Murg kali mirchi Recipe

A chicken curry with loads of pepper for that extra kick, a perfect gravy dish for rice or roti..

Murg kali mirchi

Ingredients to make Murg kali mirchi

  • For marinade :
  • chicken - 500 gm
  • curd - 200 gm
  • Coarsely ground pepper - 1/2 tsp
  • cumin powder - 1/2 tsp
  • ginger garlic paste - 2 tsp
  • salt
  • For the gravy :
  • onions (chopped) - 2
  • green chillies (chopped) - 6
  • ginger chopped - 1/2 inch
  • cashew nuts (paste) - 1/2 cup
  • Boiled onion paste - 1/2 cup
  • pepper powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • cumin powder - 1/2 tsp
  • Kasuri methi - 1/2 tsp
  • mint leaves - 1/2 tbsp
  • coriander leaves

How to make Murg kali mirchi

  1. Marinate the chicken with ingredients mentioned under "marinade".
  2. Heat a kadhai, add oil followed by chopped ginger and chillies. Then add the chopped onions and saute till golden brown.
  3. Then add the boiled onion paste and saute further. Then add the powdered masalas, Kasuri methi, mint and coriander leaves.
  4. Meanwhile, grill the marinating chicken pieces on a griddle or in an oven. Add the grilled chicken into the cooking gravy, add the excess marinate and cook.
  5. Add the cashew paste, water into the gravy. Bring up-to boil, check for salt and serve.

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