Masala Rice | How to make Masala Rice

8 reviews
Rate It!
Byrachna patwa
Created on 5th Apr 2016
  • Masala Rice, How to make Masala Rice
Masala Riceby rachna patwa
  • Masala Rice | How to make Masala Rice (68 likes)

  • 8 reviews
    Rate It!
  • By rachna patwa
    Created on 5th Apr 2016

About Masala Rice

A recipe that can turn your left over rice into a tasty delight. Masala rice recipe is very popular in Mahrashtra and is a great way to use leftover rice. Plain rice are cooked with vegetables of choice and aromatics that give it a unique flavor. One can make masala rice recipe very nutritious by adding lots of veggies. Onions, garlic etc make this dish very yummy. A secret for masala rice recipe is the freshness of masalas, many people like to add pav bhaji masala to masala rice. Another name for masala rice is tawa pulao and is very popular. Common vegetables that are used in masala rice recipe are peas, cauliflower and potato.

Masala Rice, a deliciously amazing recipe to treat your family members. This recipe of Masala Rice by rachna patwa will definitely help you in its preparation. Surprisingly the preparations for Masala Rice can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Masala Rice is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Masala Rice can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Masala Rice is just too tempting. Cooking Masala Riceat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Masala Rice is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMasala Rice from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Masala Rice

Ingredients to make Masala Rice

  • 1 bowl of cooked rice
  • 1 big onion finley chopped
  • 2 tomatoes finley chopped
  • 1 small capsicum finely chopped
  • 2 to 3 green chillies finley chopped
  • fresh coriander finley chopped
  • Salt to taste
  • 2 tsp Ginger garlic paste
  • 3 to 4 garlic cloves chopped
  • 2 tbsp Oil
  • few curry leaves
  • 2 tsp Mustard seeds
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chilly powder
  • 3 tbsp sprouts (optional)
  • 2 tbsp grated cheese (optional)

How to make Masala Rice

  1. Take a pan and heat the oil.
  2. Once the oil is hot add the curry leaves, mustard seeds, green chilles and chopped garlic together.
  3. When the mustard seeds start to crackle, add the onions and saut :copyright: till light brown.
  4. After that add the capsicum and saut :copyright: for a minute.
  5. Then add the tomatoes, sprouts, ginger-garlic paste and all the masalas except for the garam masala and mix. Cover the pan for 1 minute so that the tomatoes and sprouts are cooked well.
  6. Now add the rice and toss well so that the rice is nicely coated with the masala. Now, add the garam masala mix and cover the pan for half a minute.
  7. Garnish with green coriander and grated cheese and serve hot.
My Tip: If you add more cheese it tastes really yummy. Brown rice can also be used for this recipe.

Reviews for Masala Rice (8)

Sri Lasya Addala8 months ago

Charu Sharmaa year ago

Nupur Guptaa year ago

Charanpreet Kaura year ago

Neelam Rekhi Rekhia year ago

Tanu Alama year ago
cooked rice means boiled rice right?

Deviyani Srivastavaa year ago

rachna patwaa year ago