Muslim Mutton Curry | How to make Muslim Mutton Curry

4.8 from 24 reviews
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By Disha Khurana
Created on 13th Mar 2016
  • Muslim Mutton Curry, How to make Muslim Mutton Curry
Muslim Mutton Curryby Disha Khurana
  • Muslim Mutton Curry | How to make Muslim Mutton Curry (221 likes)

  • 24 reviews
    Rate It!
  • By Disha Khurana
    Created on 13th Mar 2016

About Muslim Mutton Curry

This mutton curry is my version of an easy peasy & the most delicious mutton curry one can make at home. Every time I have prepared this mutton recipe, I have been loaded with compliments. Hope you enjoy it too!Note from BetterButter: Mutton curry is an Indian dish which originated in Bengal. It is however extremely popular across India though the methods of preparation vary across India. There is the famous Rogan Josh from Jammu and Kashmir which is a form of the mutton curry. There is off course, the Kosha Mongsho which is a Bengali style mutton curry. The mutton curry recipe in fact has travelled internationally with many countries giving it their own flavour.Here we speak about the Muslim mutton curry by Dish Khurana. The muslim mutton curry is made unique by the flavour of yoghurt and dollops of ghee.BetterButter gives this Mutton curry recipe a big thumbs up!Mutton curry wikipedia . Mutton curry can be enjoyed with tandoori roti .

Muslim Mutton Curry is a delicious dish which is liked by people of all age groups. Muslim Mutton Curry by Disha Khurana has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Muslim Mutton Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Muslim Mutton Curry takes 30 minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Muslim Mutton Curry is a good option for you. The flavour of Muslim Mutton Curry is tempting and you will enjoy each bite of this. Try this Muslim Mutton Curry on weekends and impress your family and friends. You can comment and rate the Muslim Mutton Curry recipe on the page below.

  • Prep Time30mins
  • Cook Time90mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Muslim Mutton Curry

Ingredients to make Muslim Mutton Curry

  • 750gms Mutton with bones
  • 400gms Yogurt
  • 200gms Tomatoes
  • 200gms Onion
  • 3 green chillies
  • 2tbsp Ginger-Garlic Paste
  • 2 Lime
  • 1.5-2 tbsp Kashmiri Red Chilli Powder
  • 1.5 tsp Garam Masala Powder
  • 1 tsp turmeric powder
  • 5-6 Peppercorns
  • 1-2 Bay leaves
  • 3-4 Cardamom
  • 1 inch cinnamon stick
  • 3-4 cloves
  • 5-6 tbsp Ghee
  • Salt to taste
  • A big handful of chopped coriander
  • A handful of mint leaves

How to make Muslim Mutton Curry

  1. Wash the Mutton nicely twice and drain out all the excess water and keep it ready for marination.
  2. Finely slice the onions, apply some salt and leave it aside for 10mins. After 10mins, squeeze out the excess water and deep fry them till golden brown. Remove on absorbent paper and keep aside
  3. Chop the tomatoes into small pieces; remove the juice of two lemons and keep aside
  4. Whisk yogurt till there are no lumps and add the chilli powder, turmeric powder, garam masala powder and salt. Add the chopped tomatoes, ginger garlic paste, lime juice and crushed fried onions. Check for seasoning
  5. Add the mutton pieces and mix with hands or with a spatula. Keep in the refrigerator for an overnight marination.
  6. The next morning, remove the mutton from the fridge and bring it to room temperature
  7. Heat ghee in a heavy bottom pan on a medium flame and add the bay leaves, peppercorns, cinnamon, cloves and cardamom and let it splutter for a minute. Pour the marinated mutton along with the marination in the pan and bring it a boil.
  8. Once it comes to a boil, let it simmer on a low flame covered for around 1-1.5 hours stirring at intervals till the mutton is tender and falling off the bone
  9. Check for seasonings and once the mutton is completely cooked and tender; garnish with chopped coriander and mint leaves.
  10. Serve hot with khaboos or soft butter pav or some steamed rice and onion salad
My Tip: Do not rush the process, slow cooking this dish lends a lovely taste & texture to the meat & body of the curry.

Reviews for Muslim Mutton Curry (24)

swati nijhawan20 days ago
Woww. My favorite Mutton curry. From a long time I want to make it at my home. Thanks Disha Khurana for sharing this recipe in step by step manner. I will surely try this in coming weekend and share my experience with you.

ankita jain20 days ago
The flavorful Indian spices made this dish more delicious. I tried this and felt that yogurt is the key ingredient of this mutton curry. It gave an amazing texture to the gravy. I really enjoyed while cooking this recipe made it easier for me.

preeti gill20 days ago
This Muslim mutton curry is deliciously amazing. My family really loved it. Even I am not a hard core fan of mutton curry but this recipe made me to like this. It is an exciting dish to cook at your home. Thanks for sharing this recipe which is easy to learn.

ruchika dugar20 days ago
tried the restaurant style Muslim mutton curry last night and it's taste was beyond my expectation. Thanks for sharing this recipe. It really helped me. The step by step instructions made it easier to understand. I will recommend this recipe to all my friends.

Prachi Dhamapurkara month ago

Kirti Aroraa month ago
My guests totally loved the recipe. It was delicious. The best part about the recipe was its easy preparation. Also, cooking time was pretty less. I am a lazy cook, so I prefer food that is yummy and can be prepared easily. I will recommend this recipe to all mutton lovers. The juicy flavours of mutton satiate your taste buds and heart well.

Divyanshu Das5 months ago
Amazingly delicious... Loved it!!!

Ankit Kumar Gupta6 months ago
Nice :)

Sharmila Ravi Karthikeyana year ago
It seems to be tasty. Definitely I will make it

Susmita Upadhyaya year ago
what is peppercorn?

Reena Andavarapua year ago
Lovely.... Definitely Going to try it.... soon!!

Deepika Somaa year ago

Sujata Siddhantaa year ago

castella rexya year ago

suheba sayeda year ago

Nimi Suresha year ago

Sukhmani Bedia year ago

Mamta Pahujaa year ago
You didn't say what all ingredients go into marination...

Neelam B. Singh2 years ago
Saved the recipe will definitely try later..

Anita Rodrigues2 years ago
Will try it out

bina bedi2 years ago
I am going to try this as it sounds so much better than what I make !!

Renu Mehra2 years ago
will surely try this recipe looks yummy!

Preeti Mathew2 years ago
wow...!! it sounds delicious :thumbsup:

Sheeba Bedi2 years ago
looks so yummy!