Muslim Mutton Curry | How to make Muslim Mutton Curry

By Disha Khurana  |  13th Mar 2016  |  
4.8 from 24 reviews Rate It!
  • Muslim Mutton Curry, How to make Muslim Mutton Curry
Muslim Mutton Curryby Disha Khurana
  • Prep Time

    30

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

1709

24





Video for key ingredients

  • Pav Buns

About Muslim Mutton Curry Recipe

This mutton curry is my version of an easy peasy & the most delicious mutton curry one can make at home. Every time I have prepared this mutton recipe, I have been loaded with compliments. Hope you enjoy it too!Note from BetterButter: Mutton curry is an Indian dish which originated in Bengal. It is however extremely popular across India though the methods of preparation vary across India. There is the famous Rogan Josh from Jammu and Kashmir which is a form of the mutton curry. There is off course, the Kosha Mongsho which is a Bengali style mutton curry. The mutton curry recipe in fact has travelled internationally with many countries giving it their own flavour.Here we speak about the Muslim mutton curry by Dish Khurana. The muslim mutton curry is made unique by the flavour of yoghurt and dollops of ghee.BetterButter gives this Mutton curry recipe a big thumbs up!Mutton curry wikipedia . Mutton curry can be enjoyed with tandoori roti .

Muslim Mutton Curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Mughlai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Muslim Mutton Curry at your home. Muslim Mutton Curry by Disha Khurana will help you to prepare the perfect Muslim Mutton Curry at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 90 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Muslim Mutton Curry.

Muslim Mutton Curry

Ingredients to make Muslim Mutton Curry

  • 750gms Mutton with bones
  • 400gms Yogurt
  • 200gms Tomatoes
  • 200gms Onion
  • 3 green chillies
  • 2tbsp Ginger-Garlic Paste
  • 2 Lime
  • 1.5-2 tbsp Kashmiri Red Chilli Powder
  • 1.5 tsp Garam Masala Powder
  • 1 tsp turmeric powder
  • 5-6 Peppercorns
  • 1-2 Bay leaves
  • 3-4 Cardamom
  • 1 inch cinnamon stick
  • 3-4 cloves
  • 5-6 tbsp Ghee
  • Salt to taste
  • A big handful of chopped coriander
  • A handful of mint leaves

How to make Muslim Mutton Curry

  1. Wash the Mutton nicely twice and drain out all the excess water and keep it ready for marination.
  2. Finely slice the onions, apply some salt and leave it aside for 10mins. After 10mins, squeeze out the excess water and deep fry them till golden brown. Remove on absorbent paper and keep aside
  3. Chop the tomatoes into small pieces; remove the juice of two lemons and keep aside
  4. Whisk yogurt till there are no lumps and add the chilli powder, turmeric powder, garam masala powder and salt. Add the chopped tomatoes, ginger garlic paste, lime juice and crushed fried onions. Check for seasoning
  5. Add the mutton pieces and mix with hands or with a spatula. Keep in the refrigerator for an overnight marination.
  6. The next morning, remove the mutton from the fridge and bring it to room temperature
  7. Heat ghee in a heavy bottom pan on a medium flame and add the bay leaves, peppercorns, cinnamon, cloves and cardamom and let it splutter for a minute. Pour the marinated mutton along with the marination in the pan and bring it a boil.
  8. Once it comes to a boil, let it simmer on a low flame covered for around 1-1.5 hours stirring at intervals till the mutton is tender and falling off the bone
  9. Check for seasonings and once the mutton is completely cooked and tender; garnish with chopped coriander and mint leaves.
  10. Serve hot with khaboos or soft butter pav or some steamed rice and onion salad

My Tip:

Do not rush the process, slow cooking this dish lends a lovely taste & texture to the meat & body of the curry.

Reviews for Muslim Mutton Curry (24)

swati nijhawan2 months ago

Woww. My favorite Mutton curry. From a long time I want to make it at my home. Thanks Disha Khurana for sharing this recipe in step by step manner. I will surely try this in coming weekend and share my experience with you.
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ankita jain2 months ago

The flavorful Indian spices made this dish more delicious. I tried this and felt that yogurt is the key ingredient of this mutton curry. It gave an amazing texture to the gravy. I really enjoyed while cooking this recipe made it easier for me.
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preeti gill2 months ago

This Muslim mutton curry is deliciously amazing. My family really loved it. Even I am not a hard core fan of mutton curry but this recipe made me to like this. It is an exciting dish to cook at your home. Thanks for sharing this recipe which is easy to learn.
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ruchika dugar2 months ago

tried the restaurant style Muslim mutton curry last night and it's taste was beyond my expectation. Thanks for sharing this recipe. It really helped me. The step by step instructions made it easier to understand. I will recommend this recipe to all my friends.
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Prachi Dhamapurkar3 months ago

Good
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Kirti Arora3 months ago

My guests totally loved the recipe. It was delicious. The best part about the recipe was its easy preparation. Also, cooking time was pretty less. I am a lazy cook, so I prefer food that is yummy and can be prepared easily. I will recommend this recipe to all mutton lovers. The juicy flavours of mutton satiate your taste buds and heart well.
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Divyanshu Das7 months ago

Amazingly delicious... Loved it!!!
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Ankit Kumar Gupta8 months ago

Nice :)
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Sharmila Ravi Karthikeyana year ago

It seems to be tasty. Definitely I will make it
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Susmita Upadhyaya year ago

what is peppercorn?
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Reena Andavarapua year ago

Lovely.... Definitely Going to try it.... soon!!
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Deepika Somaa year ago

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Sujata Siddhantaa year ago

excellent
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castella rexya year ago

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suheba sayeda year ago

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Nimi Suresha year ago

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Sukhmani Bedia year ago

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Mamta Pahuja2 years ago

You didn't say what all ingredients go into marination...
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Neelam B. Singh2 years ago

Saved the recipe will definitely try later..
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Anita Rodrigues2 years ago

Will try it out
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bina bedi2 years ago

I am going to try this as it sounds so much better than what I make !!
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Renu Mehra2 years ago

will surely try this recipe looks yummy!
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Preeti Mathew2 years ago

wow...!! it sounds delicious :thumbsup:
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Sheeba Bedi2 years ago

looks so yummy!
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