Easy Peasy Pulao | How to make Easy Peasy Pulao

1 review
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ByAnjli Prakash
Created on 1st Mar 2017
  • Easy Peasy Pulao, How to make Easy Peasy Pulao
Easy Peasy Pulaoby Anjli Prakash
  • Easy Peasy Pulao | How to make Easy Peasy Pulao (9 likes)

  • 1 review
    Rate It!
  • By Anjli Prakash
    Created on 1st Mar 2017

About Easy Peasy Pulao

A perfect one-pot meal that is easy and sumptuous

Easy Peasy Pulao, a marvellous creation to spice up your day. Easy Peasy Pulao is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEasy Peasy Pulao is just too tempting. This amazing recipe is provided by Anjli Prakash. Be it kids or adults, no one can get away from this delicious dish. How to make Easy Peasy Pulao is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Easy Peasy Pulaoby Anjli Prakash. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Easy Peasy Pulao is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Easy Peasy Pulao

Ingredients to make Easy Peasy Pulao

  • Chopped vegetables 1 cup ( cauliflower,carrot,peas)
  • Chopped Onion 1
  • Rice 1 cup
  • Ginger garlic paste 1 tsp
  • Green chilly 3-4 cut into 2
  • Spice- turmeric powder 1 tsp
  • salt as per taste
  • Oil/ clarified butter 5 tablespoon
  • Cumin seed 1/2 tsp
  • 1/2 tsp garam masala
  • chopped tomato 1

How to make Easy Peasy Pulao

  1. Wash and soak rice in water. Heat cooker and add 3 tabspoon oil/clarified butter to it. Splutter cumin seeds in it . Add chopped onion and green chilly and saute for 2 mi nUtes.
  2. Add ginger garlic paste and saute for 2 -3minutes till the raw aroma vanishes.Add spice mentioned And then Mix chopped tomato and vegetable along with salt. Again saute it 2-3 minutes.
  3. Add soaked rice and saute for 2 minutes.Add remaining clarified butter to it and give it a mix.
  4. Take 2 cups water to it .let the boil come. Now close the lid and pressure cook for 2 whistle. Serve it with green chutney .
My Tip: Check salt and spices after adding water.Using clarified butter gives very good taste to it.

Reviews for Easy Peasy Pulao (1)

Preeti Gurung5 months ago
Perfect veg pulao recipe!