दाल फ्राय | Daal Fry in Hindi

4 रिव्यूज़
रेट करें
द्वाराMs. Falguni Kapadia
निर्मित तिथि 6th Oct 2015
  • दाल फ्राय, How to make दाल फ्राय
दाल फ्रायMs. Falguni Kapadia
  • दाल फ्राय | Daal Fry in Hindi (209 लाइक्स )

  • 4 रिव्यूज़
    रेट करें
  • Ms. Falguni Kapadia
    निर्मित तिथि 6th Oct 2015
  • तैयारी का समय0मिनट
  • पकाने का समय20मिनट
  • पर्याप्त4लोग
दाल फ्राय रेसिपी

दाल फ्राय बनाने की सामग्री ( Daal Fry Banane Ki Samagri Hindi Me )

  • 1/2 cup - tuvar dal (soaked for half hour and boiled)
  • Oil as required
  • 1 tsp - Asafoetida
  • 3 tbsp - Ghee
  • 3 tbsp - garlic (finely chopped)
  • 2 tbsp - ginger paste
  • 3 - Cloves
  • 1 tsp - green chili paste
  • 1 onion - finely chopped
  • 1 - tomato (finely chopped)
  • 2 tsp - Red chili powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - garam masala
  • For Tempering:
  • 2 tbsp - Oil
  • 1 tbsp - cumin seeds
  • 2 tsp - Red chili powder
  • 3 - green chilies slit
  • 2 tbsp - coriander leaves
  • Lemon juice when serving

दाल फ्राय बनाने की विधि ( Daal Fry Banane Ki Vidhi Hindi Me )

  1. Soak the dal for half an hour. Pressure cook with enough water, oil, asafoetida and salt.
  2. Let it cool. In a kadai, heat ghee and oil. Splutter cumin seeds and cloves. As it pops, add in and saute the garlic followed by ginger paste for 1 minute.Adding chopped onion saute lightly till just transparent.
  3. Add in grated tomatoes. Saute for 2 minutes.
  4. Add red chili powder, turmeric powder, green chilies paste. Mix well.
  5. Now add boiled dal. Mix well. Add garam masala. If needed add water and mix well.
  6. For tempering: In a small vessel, heat oil. Splutter some cumin seeds. As soon as it pops fully, switch off the flame and add red chili powder and some slit chilies.
  7. Top the dal with this tempering. Garnish with chopped coriander.
  8. Serve hot with lemon and hot jeera rice. Enjoy!
मेरी टिप: Increase proportion of both red, green chilies and garam masala if want it to be more hot and spicy.

Reviews for Daal Fry in hindi (4)

Pinky Das6 months ago

Pradnya Bordea year ago
i tried all dis with moong daal nd was tasty and delicious. Thnku :blush:

Rajshree Patil2 years ago

Namu Manandhar2 years ago
looks and sounds absolutely delicious :D