Moroccan Chickpea Stew | How to make Moroccan Chickpea Stew

By Bindiya Sharma  |  7th Aug 2015  |  
4.0 from 1 review Rate It!
  • Moroccan Chickpea Stew, How to make Moroccan Chickpea Stew
Moroccan Chickpea Stewby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

62

1





About Moroccan Chickpea Stew

With a hint of sweetness from bell peppers and pumpkin and a warm hit from all the spice, this stew is comforting and delicious.

Moroccan Chickpea Stew is a popular aromatic and delicious dish. You can try making this amazing Moroccan Chickpea Stew in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Moroccan Chickpea Stew by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Moroccan Chickpea Stew at home without any difficulty. Moroccan Chickpea Stew is enjoyed by everyone and can be served on special occasions. The flavours of the Moroccan Chickpea Stew would satiate your taste buds. You must try making Moroccan Chickpea Stew this weekend. Share your Moroccan Chickpea Stew cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Moroccan Chickpea Stew you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Moroccan Chickpea Stew and give feedback.

Moroccan Chickpea Stew

Ingredients to make Moroccan Chickpea Stew

  • 2 teaspoons olive oil
  • 1 onion minced
  • 2 carrot diced
  • 2 garlic cloves minced
  • 2 red bell peppers
  • 1 cup boiled chickpeas
  • 1 cup pumpkin diced
  • 1 teaspoon ground cumin
  • 1/2 tsp brown sugar
  • 1 teaspoon paprika
  • 1/4 tsp cinnamon powder
  • salt acc to taste
  • 3 tomatoes chopped
  • 2 cups vegetable broth or water

How to make Moroccan Chickpea Stew

  1. Heat oil in a pan and add the onions and garlic. Saute until onions are soft.
  2. Add the bell peppers to it and saute for 2 minutes until fragrant.
  3. Add the pumpkin, carrots and all the spices and cook for 5 minutes
  4. Add the chickpeas and the tomatoes. Cook for atleast 3 minutes and then add all the broth. Cover and simmer.
  5. Cook until the pumpkin is tender, almost 15 to 20 minutes.
  6. adjust seasoning

Reviews for Moroccan Chickpea Stew (1)

RICHIE MAHESHa year ago

What is brown sugar and can we replace by normal sugar
Reply