Moroccan Chickpea Stew | How to make Moroccan Chickpea Stew

1 review
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ByBindiya Sharma
Created on 7th Aug 2015
  • Moroccan Chickpea Stew, How to make Moroccan Chickpea Stew
Moroccan Chickpea Stewby Bindiya Sharma
  • Moroccan Chickpea Stew | How to make Moroccan Chickpea Stew (28 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 7th Aug 2015

About Moroccan Chickpea Stew

With a hint of sweetness from bell peppers and pumpkin and a warm hit from all the spice, this stew is comforting and delicious.

Moroccan Chickpea Stew, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Bindiya Sharma. Moroccan Chickpea Stew is a dish which demands no explanations, it's a whole world of flavour in itself. Moroccan Chickpea Stew is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Moroccan Chickpea Stew by Bindiya Sharma is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Moroccan Chickpea Stew.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Moroccan Chickpea Stew

Ingredients to make Moroccan Chickpea Stew

  • 2 teaspoons olive oil
  • 1 onion minced
  • 2 carrot diced
  • 2 garlic cloves minced
  • 2 red bell peppers
  • 1 cup boiled chickpeas
  • 1 cup pumpkin diced
  • 1 teaspoon ground cumin
  • 1/2 tsp brown sugar
  • 1 teaspoon paprika
  • 1/4 tsp cinnamon powder
  • salt acc to taste
  • 3 tomatoes chopped
  • 2 cups vegetable broth or water

How to make Moroccan Chickpea Stew

  1. Heat oil in a pan and add the onions and garlic. Saute until onions are soft.
  2. Add the bell peppers to it and saute for 2 minutes until fragrant.
  3. Add the pumpkin, carrots and all the spices and cook for 5 minutes
  4. Add the chickpeas and the tomatoes. Cook for atleast 3 minutes and then add all the broth. Cover and simmer.
  5. Cook until the pumpkin is tender, almost 15 to 20 minutes.
  6. adjust seasoning

Reviews for Moroccan Chickpea Stew (1)

What is brown sugar and can we replace by normal sugar