Muri Ghonto | How to make Muri Ghonto

By Sayan Majumder  |  8th May 2016  |  
1 review Rate It!
  • Muri Ghonto, How to make Muri Ghonto

About Muri Ghonto

Gobindovog rice cooked with rohu fish head.Muri ghonto belongs to tasty bengali cuisine.

Muri Ghonto is one dish which makes its accompaniments tastier. With the right mix of flavours, Muri Ghonto has always been everyone's favourite. This recipe by Sayan Majumder is the perfect one to try at home for your family. The Muri Ghonto recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Muri Ghonto is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Muri Ghonto is perfect to serve 3 people. Muri Ghonto is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Muri Ghonto. So do try it next time and share your experience of cooking Muri Ghonto by commenting on this page below!

  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People




Muri Ghonto

Ingredients to make Muri Ghonto

  • 1 BIG HEAD OF ROHU FISH/KATLA FISH
  • Mustard Oil for Deep Frying
  • 3 TBSP MUSTARD OIL FOR COOKING
  • 1/2 CUP GOBINDOVOG RICE
  • Salt to taste
  • Pinch of sugar
  • 2 green chillies
  • 1 tomato
  • 2 onions
  • 1 tbsp ginger garlic paste
  • 2 POTATOES DICED SMALL
  • 2 Bay Leaves
  • 1 TEASP CUMIN SEED
  • Pinch of turmeric powder
  • PINCH OF GARAM MASALA POWDER
  • Chopped coriander to garnish

How to make Muri Ghonto

  1. MAKE PUREE OF TOMATO, ONION, CHILLIES.
  2. RUB SALT,TURMERIC POWDER WELL ON FISH HEAD.NOW DEEP FRY THE FISH HEAD AND BREAK IT INTO SMALL PIECES.
  3. HEAT OIL IN A PAN.ADD BAY LEAVES,CUMIN SEED.SAUTE WELL.
  4. NOW ADD SMALL PIECES OF POTATOES,RICE.COOK WELL.
  5. ADD FRIED FISH HEAD PIECES,PUREE OF TOMATO,ONION & GINGER GARLIC PASTE.COOK WELL.
  6. ADD ENOUGH WATER TO BOIL THE RICE (1 CUP HERE).SLOW THE FLAME & COVER UP THE PAN.AFTER 5-10 MINS OPEN UP THE LID.IF THERE IS WATER,COOK WELL TO DRY EXCESS WATER
  7. NOW ITS DONE.ADD GARAM MASALA POWDER,CHOPPED CORIANDER FROM TOP & SERVE WITH STEAMED RICE.

Reviews for Muri Ghonto (1)

Ayushi Prakash

2 years ago
Hi, can this be prepared with any other fish as well?
Reply