Vegetable Chops | How to make Vegetable Chops

By sapana behl  |  8th May 2016  |  
4.5 from 12 reviews Rate It!
  • Vegetable Chops, How to make Vegetable Chops
Vegetable Chopsby sapana behl
  • Prep Time


  • Cook Time


  • Serves





About Vegetable Chops Recipe

Crispy deep fried veg croquettes.

Vegetable Chops is a popular aromatic and delicious dish. You can try making this amazing Vegetable Chops in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Vegetable Chops by sapana behl has detailed steps with pictures so you can easily learn how to cook Vegetable Chops at home without any difficulty. Vegetable Chops is enjoyed by everyone and can be served on special occasions. The flavours of the Vegetable Chops would satiate your taste buds. You must try making Vegetable Chops this weekend. Share your Vegetable Chops cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sapana behl for inputs. In case you have any queries for Vegetable Chops you can comment on the recipe page to connect with the sapana behl. You can also rate the Vegetable Chops and give feedback.

Vegetable Chops

Ingredients to make Vegetable Chops

  • For Bhaja Masala- 2-3 cardamoms
  • 2 bay leaves
  • 4-5 cloves
  • 1 cinnamon stick
  • 3-4 red chillies
  • 3-4 peppercorns
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • Other - 3 cups mixed vegetables,chopped(I used carrot,potato,beans,broccoli,peas,capsicum)
  • 2 green chillies,chopped
  • 1 teaspoon ginger, grated
  • salt to taste
  • 1 Teaspoon chilli Powder
  • 1 teaspoon sugar
  • 2 teaspoon bhaja masala
  • 1 tablespoon oil
  • few coriander leaves,chopped
  • 1/2 cup besan/all purpose flour
  • 1/4 cup water
  • 1 cup bread crumbs
  • 1/4 cup peanuts,roasted
  • oil for frying

How to make Vegetable Chops

  1. Dry roast the spices for bhaja masala. Cool and grind in coffee grinder to make a fine powder. Store in an air tight container.
  2. In a pan add enough water and cook the vegetables.Drain the excess water and mash the veggies with vegetable masher. Heat oil in a pan add ginger and green chilli. Saute and add mashed vegetables.
  3. Stir and add bhaja masala,salt,sugar and chilli powder.Add in roasted peanuts and chopped coriander leaves.
  4. In a bowl add besan/all purpose flour and water.Whisk and make a paste.Place bread crumbs in a plate. Now make small round balls from the vegetable mixture.Shape them oval or oblong.
  5. Dip each chop in flour mixture and coat them in bread crumbs. Heat oil in a wok or pan.Deep fry the chops until golden and crispy.Drain on paper towel. Serve hot with chutney,ketchup or tea.

Reviews for Vegetable Chops (12)

pitambar sethi8 months ago

mam,will you upload its video ?

Anuradha Maitraa year ago

Seems simple and yummy. Will definitely try it out .

priya waheeda year ago

looks yummy,Im definitely going to try it!:relaxed:

Vijayalakshmi Upendraa year ago


harshitha ka year ago


Shagun Goyala year ago


Julie Sajia year ago


Kulvinder Kaura year ago

good to think

jyoti varangaonkara year ago


Shashi Prinjaa year ago


Sancharee Das2 years ago


Anushree Ghosh2 years ago

looks great, thanks for sharing the recipe.