Grape and pineapple chutney | How to make Grape and pineapple chutney

4.5 from 2 reviews
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By charu jindal
Created on 8th May 2016
  • Grape and pineapple chutney, How to make Grape and pineapple chutney
Grape and pineapple chutneyby charu jindal
  • Grape and pineapple chutney | How to make Grape and pineapple chutney (8 likes)

  • 2 reviews
    Rate It!
  • By charu jindal
    Created on 8th May 2016

About Grape and pineapple chutney

basically its a bengali dish, called anaraser chutney-made up of pineapple but after adding grapes to it, it will give a different and special taste to it.

Grape and pineapple chutney is a delicious dish which is liked by people of all age groups. Grape and pineapple chutney by charu jindal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 15 people. You can find Grape and pineapple chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Grape and pineapple chutney takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Grape and pineapple chutney is a good option for you. The flavour of Grape and pineapple chutney is tempting and you will enjoy each bite of this. Try this Grape and pineapple chutney on weekends and impress your family and friends. You can comment and rate the Grape and pineapple chutney recipe on the page below.

  • Prep Time0mins
  • Cook Time15mins
  • Serves15People
Grape and pineapple chutney

Ingredients to make Grape and pineapple chutney

  • Pineapple chopped 1 bowl
  • Black grapes 2 bowls
  • Black salt to taste
  • Saunf 4 spoons
  • Mustard seeds 2 spoons
  • Pudina 1 spn
  • Sugar 5 spns
  • Mustard oil 3 spns
  • Jeera powder 1 spn
  • Lemon juice 3 spoons

How to make Grape and pineapple chutney

  1. Heat oil in pan and crackle mustard seeds.
  2. Add chopped pineapple and grapes, cook them till they get properly soft.
  3. Add all other leftover ingredients.
  4. Cook they till it is the consistency of a thick chutney.
  5. This chutney can b stored in fridge for a number of days.
My Tip: Mint leaves add different freshness and taste to the chutney.

Reviews for Grape and pineapple chutney (2)

bina bedi2 years ago
Charu your recipes look so good - can u put the photos so we can make out what the end products look like !!! People like us need photos !
Reply

Ayushi Prakash2 years ago
The pineapple and grapes combination sounds great..can we use some fruits in this?
Reply