Name: Spicy Cuisson lente Mutton recipe by Sharmi Gm at BetterButter
Prep time: 7 min
Cook time: 90 min
Total time: 97 min
Yield: 3
Ingredients: Mutton loin pcs - 350gm; Onion - 1; Small cabbage - 5 layers; Potato -2; Garlic- 6-8 cloves; Ginger - 1" cut to thin sherds; Corainder leaves - 6-7stems; Water - 1 glass or 250ml; Green chilli- 1; Garam masala ingredients:; Cinnamon - 1" (2pc); Cloves- 4; Bay leaf- 2; Stone flower/Kalpasi - 2 pc; Maze- 2 small pc; Cumin- 1 tsp; Peppercorns - 4; For dressing:; Chilly powder- 1 tsp; Salt as required; Vinegar -1 tsp; Gingelly oil -1 tbsp

ABOUT Spicy Cuisson lente Mutton RECIPE

Mutton is slowly cooked with potato and cabbage and specialy to mention the whole garam masala.

Ingredients Serving: 3

Mutton loin pcs - 350gm
Onion - 1
Small cabbage - 5 layers
Potato -2
Garlic- 6-8 cloves
Ginger - 1" cut to thin sherds
Corainder leaves - 6-7stems
Water - 1 glass or 250ml
Green chilli- 1
Garam masala ingredients:
Cinnamon - 1" (2pc)
Cloves- 4
Bay leaf- 2
Stone flower/Kalpasi - 2 pc
Maze- 2 small pc
Cumin- 1 tsp
Peppercorns - 4
For dressing:
Chilly powder- 1 tsp
Salt as required
Vinegar -1 tsp
Gingelly oil -1 tbsp

Instructions

Arrange the cabbage, onion and lightly chrushed garlic with skin.
Spread the garam masala mix on the veggies.
Then place potatoes and coriander leaves all over.
Now place the mutton pieces over it.
Get ready with the dressing ingredients, mix all together.
Pour it over the mutton. Let it rest for 3-4 hrs.
Place green chilly to the centre. Pour 1 glass of water to it. Now cover this gorgeous with aluminium foil and goes into preheated oven for 1 hr at 180C.
Turn the mutton after an hour and keep it again in oven for 15min or until it is cooked.

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