Name: Simple Mutton Ishtu recipe by Manini Badlani at BetterButter
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 2
Ingredients: 250 gms Mutton (Cleaned, cut into pieces); 25 gms Ginger grated; 20 gms Garlic grated; 4 Green Chillies cut in large pieces; 1 inch broken Cinnamon stick; 7 Cloves; 5 Cardamom crushed; 2 sprigs Curry leaves; 1 large onion chopped; 1 cup thick Coconut milk; 1 tsp Pepper corns coarsely ground; Water as required; Salt to taste; 1 tbsp Oil

ABOUT Simple Mutton Ishtu RECIPE

This is one of my comfort food dishes and this is my simple version of it. Those times when I don't want vegetables in it so this is how I make it and have it with appams or dosas.

Ingredients Serving: 2

250 gms Mutton (Cleaned, cut into pieces)
25 gms Ginger grated
20 gms Garlic grated
4 Green Chillies cut in large pieces
1 inch broken Cinnamon stick
7 Cloves
5 Cardamom crushed
2 sprigs Curry leaves
1 large onion chopped
1 cup thick Coconut milk
1 tsp Pepper corns coarsely ground
Water as required
Salt to taste
1 tbsp Oil

Instructions

Marinate the mutton with 1/2 tsp pepper powder and salt for about an hour.
Heat oil in a wok.
Saute curry leaves, cardamom, cinnamon, onion, ginger, garlic, green chillies till they become translucent.
Add the mutton. Saute for a couple of minutes.
Add water and cook till done.
Add peppercorns and cook further for a couple of minutes.
Add the coconut milk, mix well and turn off the heat.
Keep it covered before serving.
Enjoy with appams or dosas.

Similar Recipes