Aval/Poha Upma | How to make Aval/Poha Upma

By Gouthami Yuvarajan  |  10th May 2016  |  
3 from 2 reviews Rate It!
  • Aval/Poha Upma, How to make Aval/Poha Upma
Aval/Poha Upmaby Gouthami Yuvarajan
  • Prep Time

    35

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

71

2

About Aval/Poha Upma Recipe

I am a food blogger and have my own food website. This is a popular recipe on my blog in the south indian category.

Aval/Poha Upma

Ingredients to make Aval/Poha Upma

  • Thick rice flakes – 1.75 cups
  • onion – 1 medium sized chopped
  • green chillies – 2/3
  • chilli Powder – 1/2 tsp
  • turmeric Powder – 1/4 tsp
  • tamarind – gooseberry sized
  • sugar – 1 tsp
  • salt – to taste
  • Roasted peanuts – 1 tbsp
  • oil – 2 tsp
  • mustard seeds – 1 tsp
  • urad dal – 1/2 tsp
  • Channa dal – 1/2 tsp
  • curry leaves – a few

How to make Aval/Poha Upma

  1. Wash the rice flakes in water and soak for 3 minutes. Drain the excess water.
  2. To the rice flakes, add tamarind extract, chilli powder, turmeric powder and sugar. Let this soak for atleast 30 minutes.
  3. Heat oil in a pan. Temper mustard seeds. Once they splutter, add the dals and curry leaves.
  4. Once the dals turn brown, add onions and green chillies. Saute till onions turn transparent.
  5. Now add the soaked rice flakes and mix well.
  6. Add required salt to taste and roasted peanuts. Stir well.

My Tip:

-Chilli Powder can be replaced with Idli gunpowder or molagapodi.

Reviews for Aval/Poha Upma (2)

Aval Saxena2 months ago

Reply

Reema Thukral2 years ago

Easy and yum, thanks for sharing.
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