Aval/Poha Upma | How to make Aval/Poha Upma

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By Gouthami Yuvarajan
Created on 10th May 2016
  • Aval/Poha Upma, How to make Aval/Poha Upma
Aval/Poha Upmaby Gouthami Yuvarajan
  • Aval/Poha Upma | How to make Aval/Poha Upma (11 likes)

  • 1 review
    Rate It!
  • By Gouthami Yuvarajan
    Created on 10th May 2016

About Aval/Poha Upma

I am a food blogger and have my own food website. This is a popular recipe on my blog in the south indian category.

Aval/Poha Upma is a delicious dish which is liked by people of all age groups. Aval/Poha Upma by Gouthami Yuvarajan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Aval/Poha Upma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aval/Poha Upma takes 35 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aval/Poha Upma is a good option for you. The flavour of Aval/Poha Upma is tempting and you will enjoy each bite of this. Try this Aval/Poha Upma on weekends and impress your family and friends. You can comment and rate the Aval/Poha Upma recipe on the page below.

  • Prep Time35mins
  • Cook Time10mins
  • Serves2People
Aval/Poha Upma

Ingredients to make Aval/Poha Upma

  • Thick rice flakes – 1.75 cups
  • Onion – 1 medium sized chopped
  • Green Chillies – 2/3
  • Chilli Powder – 1/2 tsp
  • Turmeric Powder – 1/4 tsp
  • Tamarind – gooseberry sized
  • Sugar – 1 tsp
  • Salt – to taste
  • Roasted Peanuts – 1 tbsp
  • Oil – 2 tsp
  • Mustard Seeds – 1 tsp
  • Urad Dal – 1/2 tsp
  • Channa Dal – 1/2 tsp
  • Curry Leaves – a few

How to make Aval/Poha Upma

  1. Wash the rice flakes in water and soak for 3 minutes. Drain the excess water.
  2. To the rice flakes, add tamarind extract, chilli powder, turmeric powder and sugar. Let this soak for atleast 30 minutes.
  3. Heat oil in a pan. Temper mustard seeds. Once they splutter, add the dals and curry leaves.
  4. Once the dals turn brown, add onions and green chillies. Saute till onions turn transparent.
  5. Now add the soaked rice flakes and mix well.
  6. Add required salt to taste and roasted peanuts. Stir well.
My Tip: -Chilli Powder can be replaced with Idli gunpowder or molagapodi.

Reviews for Aval/Poha Upma (1)

Reema Thukral2 years ago
Easy and yum, thanks for sharing.
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