Punugulu dahi Vada | How to make Punugulu dahi Vada

By Rida Khan  |  11th May 2016  |  
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  • Punugulu dahi Vada, How to make Punugulu dahi Vada
Punugulu dahi Vadaby Rida Khan
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

6

0

Video for key ingredients

  • How to make Idli/Dosa Batter

About Punugulu dahi Vada Recipe

Punugulu is a Andhra snack and common street food. With my innovative ideas and creativity I have innovated new dish which is punugulu dahi vada. It's my original recipe.

Punugulu dahi Vada is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Punugulu dahi Vada is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Punugulu dahi Vada at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Punugulu dahi Vada by Rida Khan in step by step with pictures so you can easily learn how to cook the perfect Punugulu dahi Vada at your home without any difficulties. Punugulu dahi Vada is one of the representative dishes of South Indian which you can serve in any special occasions.

Punugulu dahi Vada

Ingredients to make Punugulu dahi Vada

  • Idli Batter – 1 Cup
  • semolina – 1 tbsp
  • onion – 1 ( Chopped )
  • ginger – ½ inch ( Chopped )
  • Curry Leaves – 1 string ( Chopped )
  • Green Chillies – 2 ( Chopped )
  • cumin Seeds – 1 tbsp
  • coriander Leaves – 2 tbsp ( Chopped )
  • salt
  • curd – 1 Cup
  • imli Chutney – ½ tbsp
  • Red Chili Powder - ½ tbsp

How to make Punugulu dahi Vada

  1. In bowl mix idli batter, semolina, onion, ginger, curry leaves, green chillies, cumin seeds, coriander leaves, salt.
  2. Heat oil in pan, with the spoon take the batter and pour in oil.
  3. Fry till golden brown.
  4. In bowl take punugulu, pour curd with some imli chutney, red chili powder on it.
  5. Your Punugulu Dahi Vada is ready.

My Tip:

The shape of Punugulu is just like vada used in dahi vadas .

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