Punugulu dahi Vada | How to make Punugulu dahi Vada
- Prep Time
- Cook Time
Video for key ingredients
How to make Idli/Dosa Batter
About Punugulu dahi Vada Recipe
Punugulu is a Andhra snack and common street food. With my innovative ideas and creativity I have innovated new dish which is punugulu dahi vada. It's my original recipe.
Punugulu dahi Vada is a delicious dish which is liked by people of all age groups. Punugulu dahi Vada by Rida Khan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Punugulu dahi Vada at many restaurants and you can also prepare this at home. This authentic and mouthwatering Punugulu dahi Vada takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Punugulu dahi Vada is a good option for you. The flavour of Punugulu dahi Vada is tempting and you will enjoy each bite of this. Try this Punugulu dahi Vada on weekends and impress your family and friends. You can comment and rate the Punugulu dahi Vada recipe on the page below.
Ingredients to make Punugulu dahi Vada
- Idli Batter – 1 Cup
- – 1 tbsp
- – 1 ( Chopped )
- – ½ inch ( Chopped )
- Curry Leaves – 1 string ( Chopped )
- Green Chillies – 2 ( Chopped )
- Seeds – 1 tbsp
- Leaves – 2 tbsp ( Chopped )
- – 1 Cup
- Chutney – ½ tbsp
- Red Chili Powder - ½ tbsp
How to make Punugulu dahi Vada
My Tip:The shape of Punugulu is just like vada used in dahi vadas .