Classic Tomato Spaghetti | How to make Classic Tomato Spaghetti
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How To Make Pasta Dough
About Classic Tomato Spaghetti Recipe
This is a fantastic midweek meal. Once you’ve made this a few times you can add other simple ingredients, such as baby spinach, chopped rocket leaves, or fresh or frozen peas, to your basic tomato sauce to completely transform it.
Classic Tomato Spaghetti is an authentic dish which is perfect to serve on all occasions. The Classic Tomato Spaghetti is delicious and has an amazing aroma. Classic Tomato Spaghetti by Jamie Oliver will help you to prepare the perfect Classic Tomato Spaghetti in your kitchen at home. Classic Tomato Spaghetti needs 5 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Classic Tomato Spaghetti. This makes it easy to learn how to make the delicious Classic Tomato Spaghetti. In case you have any questions on how to make the Classic Tomato Spaghetti you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jamie Oliver. Classic Tomato Spaghetti will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Classic Tomato Spaghetti
- 1 bunch of fresh basil
- 1 medium sized
- 2 of garlic
- 1 kg ripe or 2 x 400 gm tins of plum
- 1 tablespoon red wine or balsamic
- 480 gm dried wholewheat spaghetti
- 15 gm Parmesan cheese
How to make Classic Tomato Spaghetti
My Tip:It’s important to season the cooking water with salt before you start so that the pasta can absorb it as it cooks. Al dente translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it.