Name: Tandoori chicken gravy recipe by safiya abdurrahman khan at BetterButter
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 6
Ingredients: For tandoori chicken marination; Chicken 500 gm; Ginger garlic paste 1 tbsp; Roasted gram flour 1 tbsp; coriander powder 1tsp; Roasted cumin powder 1 tsp; Red chilly powder 1 tsp; Garam masala powder 1/2 tsp; Black salt 1/2 tsp; Aamchur powder 1/2 tsp; Onion cut into squares 1; Green bell pepper cut into squares 1; Salt to taste; Mustard Oil 1 Tbsp; For gravy; Onion chopped 2 large; Tomato chopped 3 large; Cashew 1/2 cup; Red chilly powder 1 tsp; coriander powder 1 tsp; Garam masala powder 1 tsp; Salt to taste; Oil 6 tbsp; Fresh Cream 3/4 Cup

ABOUT Tandoori chicken gravy RECIPE

Chicken is marinated with spices that gives taste of tandoori chicken, gravy is made with tomato, onion, cashew and some spices, all over it turned out to be very tasty.

Ingredients Serving: 6

For tandoori chicken marination
Chicken 500 gm
Ginger garlic paste 1 tbsp
Roasted gram flour 1 tbsp
coriander powder 1tsp
Roasted cumin powder 1 tsp
Red chilly powder 1 tsp
Garam masala powder 1/2 tsp
Black salt 1/2 tsp
Aamchur powder 1/2 tsp
Onion cut into squares 1
Green bell pepper cut into squares 1
Salt to taste
Mustard Oil 1 Tbsp
For gravy
Onion chopped 2 large
Tomato chopped 3 large
Cashew 1/2 cup
Red chilly powder 1 tsp
coriander powder 1 tsp
Garam masala powder 1 tsp
Salt to taste
Oil 6 tbsp
Fresh Cream 3/4 Cup

Instructions

Marinate chicken with all spices, salt, ginger garlic paste, roasted gram flour, square cut bell pepper, Square cut onion,
Keep refrigerated for 30 minutes.
Grind cashew with little water and make fine paste of it.
In a pan heat 2 tbsp of oil, ad chopped onions till light golden, ad chopped ,tomatoes cook till soften.
Ad cashew paste, all spices, salt and cook on high flame.
Let masala cool down, and grind to a fine paste.
Now in same pan heat 2 tbsp oil and shallow fry chicken till done on both sides. .
Now in other pan heat 2 tbsp oil ,ad prepared grinded paste, 1/2 cup water and cook till oil separates.
Now ad in shallow fried chicken ,simmer till 10 minutes.
Switch off the flame. Pour cream on chicken just before serving.

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