Dry Fruits Treat | How to make Dry Fruits Treat

By luru lisa  |  11th May 2016  |  
1 review Rate It!
  • Dry Fruits Treat, How to make Dry Fruits Treat
Dry Fruits Treatby luru lisa
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

62

1





About Dry Fruits Treat

Sweet treat full of dry fruits for those who don't take dry fruits directly.

Dry Fruits Treat is a popular aromatic and delicious dish. You can try making this amazing Dry Fruits Treat in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Dry Fruits Treat by luru lisa has detailed steps with pictures so you can easily learn how to cook Dry Fruits Treat at home without any difficulty. Dry Fruits Treat is enjoyed by everyone and can be served on special occasions. The flavours of the Dry Fruits Treat would satiate your taste buds. You must try making Dry Fruits Treat this weekend. Share your Dry Fruits Treat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like luru lisa for inputs. In case you have any queries for Dry Fruits Treat you can comment on the recipe page to connect with the luru lisa. You can also rate the Dry Fruits Treat and give feedback.

Dry Fruits Treat

Ingredients to make Dry Fruits Treat

  • Chocolate powder 1 1/2cup
  • Cashew nuts 1/2 cup
  • Almonds 1/3 cup
  • Pistachio 15 nos
  • Raisins (few)
  • Milk two tablespoons
  • Sooji 1 cup

How to make Dry Fruits Treat

  1. Chop the dry fruits finely.
  2. Take a heavy based pan and add little refined oil and heat it.
  3. Add sooji to the oil and sauté till golden brown and fragrant.
  4. Add dry fruits to sooji, sauté till the raw smell goes.
  5. Add chocolate powder and stir to avoid lumps.
  6. Add milk to the mixture and stir as to get a perfect mixture for any shape.
  7. Keep till cool and store for a week and more.

Reviews for Dry Fruits Treat (1)

Evelyn Shilpa2 years ago

such a healthy recipe, thanks for sharing dear :)
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