Name: Kanda Poha Cutlets recipe by Poonam Kothari at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 250 gms boiled and mashed potatoes; 1cup finely chopped onions; 3bread crumbs; 4~5green chillies; 1tsp grated ginger; Salt to taste; 1/2 cup of roasted peanuts; Coarsely grinded peanuts; 1/2cup finely chopped corriander leaves; 1lemon juice

ABOUT Kanda Poha Cutlets RECIPE

Generally we eat kanda poha but this time I thought of making cutlets with same ingredients,that too in airfryer ,believe me they turned out very yummy ,and I was more happy as these were airfryed,with very little oil ,pls give a try to this recipe you will really love it

Ingredients Serving: 4

250 gms boiled and mashed potatoes
1cup finely chopped onions
3bread crumbs
4~5green chillies
1tsp grated ginger
Salt to taste
1/2 cup of roasted peanuts
Coarsely grinded peanuts
1/2cup finely chopped corriander leaves
1lemon juice

Instructions

TAKE 250 GMS BOILED & MASHED POTATOES, ADD 4-5 CRUSHED GREEN CHILLIES, 1 TSP GRATED GINGER
ADD 1 CUP FINELY CHOPPED ONIONS, 1/2 CUP ROASTED & COARSELY GROUND PEANUTS
ADD 1 CUP SOAKED FLATTENED RICE / POHA
ADD 1 CUP BREADCRUMBS, 2 TBSP FINELY CHOPPED CORIANDER LEAVES, MIX INTO A DOUGH
ADD SALT TO TASTE, 1 TSP LEMON JUICE
SHAPE THE READY MIX INTO ROUND OR OBLONG CUTLETS
ROLL THEM IN BREADCRUMBS
PLACE THEM IN AN OIL GREASED AIR FRYER CONTAINER
BRUSH OIL ON TOP, PLACE THE CONTAINER FOR AIRFRYING
SET THE TEMPERATURE TO 200 DEGREES FOR 20 MINS
THE CUTLETS ARE READY, SERVE HOT WITH SAUCE OR CHUTNEY ON THE SIDE

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