Apricot Jam | How to make Apricot Jam

2 reviews
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BySakshi Khanna
Created on 10th Aug 2015
  • Apricot Jam, How to make Apricot Jam
Apricot Jamby Sakshi Khanna
  • Apricot Jam | How to make Apricot Jam (30 likes)

  • 2 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 10th Aug 2015

About Apricot Jam

What is best to do with fruits? Jam and more Jam! This is a simple recipe which will require just 3 ingredients fro you to enjoy your morning toast with fresh apricot jam.

Apricot Jam is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Apricot Jam is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Apricot Jam at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Apricot Jam by Sakshi Khanna in step by step with pictures so you can easily learn how to cook the perfect Apricot Jam at your home without any difficulties. Apricot Jam is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Apricot Jam

Ingredients to make Apricot Jam

  • 500g Apricot chopped
  • 2 cups Sugar
  • Juice of half a Lemon

How to make Apricot Jam

  1. Clean your jars and keep them ready.
  2. Add apricot, lemon juice and sugar in a pot.
  3. Bring to a boil, stir until sugar dissolves and the mixture becomes thick, about 25- 30 mins.
  4. Remove from heat and skim if needed.
  5. Pour the jam into the jars, leaving 1/4 head space and cover with the lid.
  6. In stock pot, place a rack and fill it with the water, bring to boil.
  7. Process the jam in jars in the stockpot for 10 mins.
  8. Remove and let it cool before use.

Reviews for Apricot Jam (2)

Hamtaj Shaikh2 years ago
very nice.I like to apricot jam.thanks
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nonie parvez2 years ago
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