Apricot Jam | How to make Apricot Jam

By Sakshi Khanna  |  10th Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Apricot Jam, How to make Apricot Jam
Apricot Jamby Sakshi Khanna
  • Prep Time


  • Cook Time


  • Serves





About Apricot Jam Recipe

What is best to do with fruits? Jam and more Jam! This is a simple recipe which will require just 3 ingredients fro you to enjoy your morning toast with fresh apricot jam.

Apricot Jam is an authentic dish which is perfect to serve on all occasions. The Apricot Jam is delicious and has an amazing aroma. Apricot Jam by Sakshi Khanna will help you to prepare the perfect Apricot Jam in your kitchen at home. Apricot Jam needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Apricot Jam. This makes it easy to learn how to make the delicious Apricot Jam. In case you have any questions on how to make the Apricot Jam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sakshi Khanna. Apricot Jam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Apricot Jam

Ingredients to make Apricot Jam

  • 500g apricot chopped
  • 2 cups sugar
  • Juice of half a lemon

How to make Apricot Jam

  1. Clean your jars and keep them ready.
  2. Add apricot, lemon juice and sugar in a pot.
  3. Bring to a boil, stir until sugar dissolves and the mixture becomes thick, about 25- 30 mins.
  4. Remove from heat and skim if needed.
  5. Pour the jam into the jars, leaving 1/4 head space and cover with the lid.
  6. In stock pot, place a rack and fill it with the water, bring to boil.
  7. Process the jam in jars in the stockpot for 10 mins.
  8. Remove and let it cool before use.

Reviews for Apricot Jam (2)

Hamtaj Shaikh2 years ago

very nice.I like to apricot jam.thanks

nonie parvez2 years ago