Apricot Jam | How to make Apricot Jam

By Sakshi Khanna  |  10th Aug 2015  |  
3.7 from 3 reviews Rate It!
  • Apricot Jam, How to make Apricot Jam
Apricot Jamby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

135

3





About Apricot Jam Recipe

What is best to do with fruits? Jam and more Jam! This is a simple recipe which will require just 3 ingredients fro you to enjoy your morning toast with fresh apricot jam.

Apricot Jam

Ingredients to make Apricot Jam

  • 500g apricot chopped
  • 2 cups sugar
  • Juice of half a lemon

How to make Apricot Jam

  1. Clean your jars and keep them ready.
  2. Add apricot, lemon juice and sugar in a pot.
  3. Bring to a boil, stir until sugar dissolves and the mixture becomes thick, about 25- 30 mins.
  4. Remove from heat and skim if needed.
  5. Pour the jam into the jars, leaving 1/4 head space and cover with the lid.
  6. In stock pot, place a rack and fill it with the water, bring to boil.
  7. Process the jam in jars in the stockpot for 10 mins.
  8. Remove and let it cool before use.

Reviews for Apricot Jam (3)

kitts K4 months ago

Do we need fresh apricots or dry ones will also do?
Reply

Hamtaj Shaikh2 years ago

very nice.I like to apricot jam.thanks
Reply

nonie parvez2 years ago

Reply