Brushetta | How to make Brushetta

By Sanjula Thangkhiew  |  11th Aug 2015  |  
5.0 from 1 review Rate It!
  • Brushetta, How to make Brushetta
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About Brushetta Recipe

A classic Italian appetizer which captures the flavors of tomatoes, fresh basil, garlic, and olive oil.

Brushetta is one dish which makes its accompaniments tastier. With the right mix of flavours, Brushetta has always been everyone's favourite. This recipe by Sanjula Thangkhiew is the perfect one to try at home for your family. The Brushetta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Brushetta is few minutes and the time taken for cooking is 15 minutes. This is recipe of Brushetta is perfect to serve 6 people. Brushetta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Brushetta. So do try it next time and share your experience of cooking Brushetta by commenting on this page below!


Ingredients to make Brushetta

  • 1 Baguette Bread
  • 2 tsp garlic minced
  • 3 tbps olive Oil
  • 1/4 cup Parmesan Cheese (grated)
  • 2 cups sliced tomatoes
  • 1/3 cup Basil Leaves
  • 2 tbsp vinegar
  • 1 tsp Ground pepper
  • 1/2 tsp salt

How to make Brushetta

  1. Cut the bread in half length-wise and toast till crisp.
  2. Combine the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper in a mixing bowl and mix well.
  3. Leave for 15 mins to let the flavours marinate.
  4. Slice the bread into individual pieces and spoon the mixture on top.

Reviews for Brushetta (1)

Shanku Sooda year ago


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