Brushetta | How to make Brushetta

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By Sanjula Thangkhiew
Created on 11th Aug 2015
  • Brushetta, How to make Brushetta
  • Brushetta | How to make Brushetta (39 likes)

  • 1 review
    Rate It!
  • By Sanjula Thangkhiew
    Created on 11th Aug 2015

About Brushetta

A classic Italian appetizer which captures the flavors of tomatoes, fresh basil, garlic, and olive oil.

Brushetta, a deliciously amazing recipe to treat your family members. This recipe of Brushetta by Sanjula Thangkhiew will definitely help you in its preparation. Surprisingly the preparations for Brushetta can be done within few minute. Isn't it interesting. Also, the time taken for cooking Brushetta is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Brushetta can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Brushetta is just too tempting. Cooking Brushettaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Brushetta is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBrushetta from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Brushetta

Ingredients to make Brushetta

  • 1 Baguette Bread
  • 2 tsp Garlic minced
  • 3 tbps Olive Oil
  • 1/4 cup Parmesan Cheese (grated)
  • 2 cups sliced Tomatoes
  • 1/3 cup Basil Leaves
  • 2 tbsp Vinegar
  • 1 tsp Ground Pepper
  • 1/2 tsp Salt

How to make Brushetta

  1. Cut the bread in half length-wise and toast till crisp.
  2. Combine the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper in a mixing bowl and mix well.
  3. Leave for 15 mins to let the flavours marinate.
  4. Slice the bread into individual pieces and spoon the mixture on top.

Reviews for Brushetta (1)

Shanku Sooda year ago
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