Crumpets or English Muffins | How to make Crumpets or English Muffins

By BetterButter Editorial  |  11th Aug 2015  |  
3.0 from 3 reviews Rate It!
  • Crumpets or English Muffins, How to make Crumpets or English Muffins
Crumpets or English Muffinsby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    70

    mins
  • Serves

    6

    People

465

3





About Crumpets or English Muffins Recipe

Ever read an Enid Blyton? If you have you know everyone has crumpets for breakfast. Called Scottish Pancakes or English Muffins, these yeasted fried bread, are eaten both with savoury and sweet toppings.

Crumpets or English Muffins, a deliciously finger licking recipe to treat your family and friends. This recipe of Crumpets or English Muffins by BetterButter Editorial will definitely help you in its preparation. The Crumpets or English Muffins can be prepared within few minutes. The time taken for cooking Crumpets or English Muffins is 70 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Crumpets or English Muffins step by step. The detailed explanation makes Crumpets or English Muffins so simple and easy that even beginners can try it out. The recipe for Crumpets or English Muffins can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Crumpets or English Muffins from BetterButter.

Crumpets or English Muffins

Ingredients to make Crumpets or English Muffins

  • 225 grams all purpose flour or maida
  • 1 sachet or 7 grams dry active yeast
  • 1 tsp sugar
  • 1/2 tsp salt
  • 150 ml luke warm milk
  • 150 ml warm water
  • 1/4 tsp baking soda
  • butter for greasing the pan

How to make Crumpets or English Muffins

  1. 1. Mix the milk and the sugar together. Keep aside
  2. 2. Sift the flour and the salt together. Add the yeast to it. Pour in the milk and stir well till mixed. Cover.
  3. 3. Keep this mixture aside for atleast 30 minutes to an hour in a warm spot until bubbles appear.
  4. 4. Now, mix the warm water with the baking soda, let it bubble. Knock the air out of the flour mix and add the soda water solution to this mixture. Mix well. Keep aside for an additional 30 minutes.
  5. 5. Heat a pan with a little butter. Set out the ring moulds for the crumpets. Pour enough batter so that the crumpets come to about half the ring. Fry on gentle heat for 8 to 10 minutes on either side.
  6. 6. Serve with a sprinkling of icing sugar and clotted cream and fruit of your choice.

My Tip:

You can make Eggs Benedict using this recipe for the crumpets

Reviews for Crumpets or English Muffins (3)

Rashmi Singh3 months ago

So yummm
Reply

Ruchira Hoona year ago

it'll spread completely without a ring mould. If you're ok with that, then why not!
Reply

Sonal sonsa year ago

Enid Blyton is my favourite author till date!!! and yes I used to wonder how crumpets and scones look like...so thank you for providing this recipe BB
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