Crumpets or English Muffins | How to make Crumpets or English Muffins

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ByBetterButter Editorial
Created on 11th Aug 2015
  • Crumpets or English Muffins, How to make Crumpets or English Muffins
Crumpets or English Muffinsby BetterButter Editorial
  • Crumpets or English Muffins | How to make Crumpets or English Muffins (104 likes)

  • 2 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 11th Aug 2015

About Crumpets or English Muffins

Ever read an Enid Blyton? If you have you know everyone has crumpets for breakfast. Called Scottish Pancakes or English Muffins, these yeasted fried bread, are eaten both with savoury and sweet toppings.

The delicious and mouthwatering Crumpets or English Muffins is a famous dish of British and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Crumpets or English Muffins is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Crumpets or English Muffins. BetterButter Editorial shared this Crumpets or English Muffins recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Crumpets or English Muffins. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Crumpets or English Muffins recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time70mins
  • Serves6People
Crumpets or English Muffins

Ingredients to make Crumpets or English Muffins

  • 225 grams all purpose flour or maida
  • 1 sachet or 7 grams dry active yeast
  • 1 tsp sugar
  • 1/2 tsp salt
  • 150 ml luke warm milk
  • 150 ml warm water
  • 1/4 tsp baking soda
  • butter for greasing the pan

How to make Crumpets or English Muffins

  1. 1. Mix the milk and the sugar together. Keep aside
  2. 2. Sift the flour and the salt together. Add the yeast to it. Pour in the milk and stir well till mixed. Cover.
  3. 3. Keep this mixture aside for atleast 30 minutes to an hour in a warm spot until bubbles appear.
  4. 4. Now, mix the warm water with the baking soda, let it bubble. Knock the air out of the flour mix and add the soda water solution to this mixture. Mix well. Keep aside for an additional 30 minutes.
  5. 5. Heat a pan with a little butter. Set out the ring moulds for the crumpets. Pour enough batter so that the crumpets come to about half the ring. Fry on gentle heat for 8 to 10 minutes on either side.
  6. 6. Serve with a sprinkling of icing sugar and clotted cream and fruit of your choice.
My Tip: You can make Eggs Benedict using this recipe for the crumpets

Reviews for Crumpets or English Muffins (2)

Ruchira Hoona year ago
it'll spread completely without a ring mould. If you're ok with that, then why not!

Sonal sonsa year ago
Enid Blyton is my favourite author till date!!! and yes I used to wonder how crumpets and scones look thank you for providing this recipe BB