Name: Murkul recipe by Rakhi Bhagat at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: Rice flour 2cups; Chana daal flour 2 cups; Urad daal flour 1/4 cup; Butter 250 gms; Coriander powder 3 tsp; Jeera powder 2 tsp; Green chilli paste 1tbsp; Salt; Turmeric 1 tsp; Red chilli powder 3 tsp

ABOUT Murkul RECIPE

In hyderabad,we call this as murukul...which is made of rice ,chana daal and its loved by each and everyone because of its crunchyness...

Recipe Tags

Veg
Easy
Kids Recipes
Andhra Pradesh
Shallow fry
Snacks
Healthy

Ingredients Serving: 6

Rice flour 2cups
Chana daal flour 2 cups
Urad daal flour 1/4 cup
Butter 250 gms
Coriander powder 3 tsp
Jeera powder 2 tsp
Green chilli paste 1tbsp
Salt
Turmeric 1 tsp
Red chilli powder 3 tsp

Instructions

Mix all the flours,dry masala,chilli paste and butter and make a crumbly texture
Now add water little by little and make soft dough...
Put a small roll of dough in murukul maker and make small murukuls on greased paper
Slowly shallow fry it in the oil till brown...
Ready to store once cooled...

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