Curd Rice | How to make Curd Rice

By Rita Arora  |  13th May 2016  |  
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  • Curd Rice, How to make Curd Rice
Curd Riceby Rita Arora
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About Curd Rice Recipe

Curd rice is close to every South Indian's heart, especially for the brahmins, who would not hesitate to admit that it is ambrosia for them.

Curd Rice is an authentic dish which is perfect to serve on all occasions. The Curd Rice is delicious and has an amazing aroma. Curd Rice by Rita Arora will help you to prepare the perfect Curd Rice in your kitchen at home. Curd Rice needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Curd Rice. This makes it easy to learn how to make the delicious Curd Rice. In case you have any questions on how to make the Curd Rice you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Curd Rice will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Curd Rice

Ingredients to make Curd Rice

  • 1 1/2 cups cooked rice
  • 2 cup fresh curd
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 green chilli
  • Pinch of asafoetida
  • 4 - 6 curry leaves
  • salt to taste

How to make Curd Rice

  1. Combine the rice and curds together in a bowl and keep aside.
  2. Heat the oil in a broad non-stick pan and add the mustard seeds.
  3. When the seeds crackle, add the urad dal, curry leaves and green chillies and saute on a medium flame for 1 minute, while stirring continuously.
  4. Add the asafoetida, prepared curd rice mixture, salt and mix well.
  5. Garnish with coriander leaves.

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