Name: Methi kaju mathri recipe by Rimjhim Agarwal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: 1 cup refined flour; 1 spoon dried fenugreek leaves; Salt as per taste; Carom seeds ⅛ spoon; Oil for frying+2 spoon; Lukewarm water as required

ABOUT Methi kaju mathri RECIPE

Mathri in moon shape with the taste of fenugreek

Ingredients Serving: 5

1 cup refined flour
1 spoon dried fenugreek leaves
Salt as per taste
Carom seeds ⅛ spoon
Oil for frying+2 spoon
Lukewarm water as required

Instructions

Mix refined flour,salt, fenugreek leaves,carom seeds,2 spoon refined oil in a bowl
Knead a hard dough with water
Make 4 balls from dough and roll in thick chapati
Cut in moon shape with cutter
Heat Oil in a wok
Deep fry kaju on medium flame
Keep in airtight box when it cools completely

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