Cheese stuffed Hara Bhara Kebabs | How to make Cheese stuffed Hara Bhara Kebabs

4.5 from 11 reviews
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By Tanushree Aich
Created on 15th May 2016
  • Cheese stuffed Hara Bhara Kebabs, How to make Cheese stuffed Hara Bhara Kebabs
Cheese stuffed Hara Bhara Kebabsby Tanushree Aich
  • Cheese stuffed Hara Bhara Kebabs | How to make Cheese stuffed Hara Bhara Kebabs (197 likes)

  • 11 reviews
    Rate It!
  • By Tanushree Aich
    Created on 15th May 2016

About Cheese stuffed Hara Bhara Kebabs

Hara bhara kebabs make a great party starter or evening snack. The addition of chickpeas and cheese adds to the taste and nutrition.

Cheese stuffed Hara Bhara Kebabs, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheese stuffed Hara Bhara Kebabs by Tanushree Aich will definitely help you in its preparation. The Cheese stuffed Hara Bhara Kebabs can be prepared within 20 minutes. The time taken for cooking Cheese stuffed Hara Bhara Kebabs is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Cheese stuffed Hara Bhara Kebabs step by step. The detailed explanation makes Cheese stuffed Hara Bhara Kebabs so simple and easy that even beginners can try it out. The recipe for Cheese stuffed Hara Bhara Kebabs can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheese stuffed Hara Bhara Kebabs from BetterButter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves2People
Cheese stuffed Hara Bhara Kebabs

Ingredients to make Cheese stuffed Hara Bhara Kebabs

  • 2 cups Spinach/ Palak
  • 1 cup boiled Chickpeas/ Kabuli chana
  • 3/4 cup Peas/ Matar, boiled
  • 3-4 stems Coriander leaves
  • 1 cup Bread crumbs
  • 1 tsp Chaat masala powder
  • 1 tsp Amchur powder/ Dry mango powder
  • 1 tsp roasted Cumin powder
  • 1 inch Ginger
  • 2-3 Green chillies
  • Mozzarella cheese cut into cubes
  • Rice flour + Fine sooji for dusting
  • 1 or 2 tbsp oil per kebab for shallow frying

How to make Cheese stuffed Hara Bhara Kebabs

  1. Blanch chopped spinach in salted water. Immediately dip in cold water to retain its color. Drain and keep them aside.
  2. In a grinder take the blanched spinach, add the peas, chickpeas, green chilies, coriander leaves and ginger. Grind to a semi coarse paste.
  3. Add all the dry spice powders, roasted cumin powder, raw mango powder, bread crumbs, salt and mix the kebab mixture uniformly.
  4. Shape the mixture into round patties, place the mozzarella cube in the centre and seal the kebabs well.
  5. Roll the kebabs in rice flour and then in fine sooji for a crisp coating. This step is optional.
  6. Shallow or pan fry the kebabs till golden brown.
  7. Serve hara bhara kebab hot with chutney or sauce.
My Tip: These kebabs can also be baked as well as grilled. You can bake kebabs at 180 degrees centigrade which is a moderate oven temperature. Brush some oil on the kebabs. Just place the kebabs on a tray or wired rack and bake for 20-25 minutes or till the kebabs get browned from the top. You can change the sides after 10-15 minutes of baking.

Reviews for Cheese stuffed Hara Bhara Kebabs (11)

Arti Mehta8 months ago
These look so delicious :yum:
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Rashmi Jhaa year ago
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Soma AGRAWALa year ago
Tasty, i will try this recipe
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Neena Kaura year ago
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Ranjan Mistrya year ago
Delicious
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Rashmi Duggala year ago
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Prajakta Nimbalkara year ago
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Manjushree Sooraja year ago
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Shoba Bharathraja year ago
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Vvarsha Thakkar2 years ago
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Harmandeep Kaur2 years ago
Nice healthy recipe..will be trying it soon
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