Veg Pulav | How to make Veg Pulav

By mahekheena. Pahilwani  |  15th May 2016  |  
4.9 from 7 reviews Rate It!
  • Veg Pulav, How to make Veg Pulav
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

814

7

About Veg Pulav Recipe

Authentic dish, full of flavors.

Veg Pulav

Ingredients to make Veg Pulav

  • 1 cup Basmati rice
  • Whole spices:
  • 1 bay leaf
  • 1 big cardamom
  • 3 small cardamom
  • 1 onion sliced
  • 1 potato cubes
  • 1 carrot chopped
  • 10-12 florets of cauliflower
  • 1/2 cup Green peas
  • 10-12 French Beans
  • Few strands of kesar

How to make Veg Pulav

  1. Heat the wok. Add some oil and let it get heated.
  2. Add whole spices and jeera. Add sliced onions and saute till light brown. Add ginger-garlic paste followed by all the vegetables.
  3. Add salt, garam masala and add the rice.
  4. Saute well and add water, lemon juice and cook the rice.
  5. Finally add kesar soaked in milk over rice and cook for 2 minutes. Serve hot.

Reviews for Veg Pulav (7)

Hema Shiva Kumar2 years ago

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Benita Nair2 years ago

Is the rice already cooked as it is not mentioned in the recipe. Kindly guide.
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Krutika Salvi2 years ago

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jyoti varangaonkar2 years ago

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Sunita Punde2 years ago

thanks
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Prathibha Narendra2 years ago

thnk U
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Harmandeep Kaur2 years ago

Nice recipe with lots of veggies..sounds healthy
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