Kebab Pulao | How to make Kebab Pulao

By Manisha Narkar  |  15th May 2016  |  
2 reviews Rate It!
  • Kebab Pulao, How to make Kebab Pulao
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

21

2





About Kebab Pulao

Lightly grilled chicken kababs mixed with rice makes delicious roasted and flavoured Pulao.

Kebab Pulao is one dish which makes its accompaniments tastier. With the right mix of flavours, Kebab Pulao has always been everyone's favourite. This recipe by Manisha Narkar is the perfect one to try at home for your family. The Kebab Pulao recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kebab Pulao is 240 minutes and the time taken for cooking is 30 minutes. This is recipe of Kebab Pulao is perfect to serve 4 people. Kebab Pulao is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kebab Pulao. So do try it next time and share your experience of cooking Kebab Pulao by commenting on this page below!

Kebab Pulao

Ingredients to make Kebab Pulao

  • Boneless chicken 1/2 kg
  • Basmati rice 1/2 kg
  • Ginger Garlic paste 2 tbsp
  • Red chilli paste 2 tbsp
  • 1/2 cup Hung curd
  • 1 tbsp Garam masala powder
  • Lemon juice 1 tbsp
  • Salt as per taste
  • Oil as required

How to make Kebab Pulao

  1. Soak rice for half an hour, drain and keep aside.
  2. Marinate chicken with all the above mentioned ingredients and keep aside for 4 hours.
  3. Preheat the oven and grill the chicken.
  4. Heat oil and add cloves, pepper and cinnamon for tempering. Add rice, salt and water as needed.
  5. Mix in grilled chicken when rice is almost cooked and cover for a few minutes.
  6. Serve hot with mix veg raita.

My Tip:

You can add fried onions and cashews to the rice to enhance the flavour.

Reviews for Kebab Pulao (2)

Bindiya Sharmaa year ago

Absolutely mouth watering!
Reply

Harmandeep Kaur2 years ago

Mixing kebabs with rice..great idea..a must try
Reply