Name: Chetinad Fish Fry recipe by ChefRahul Dusane at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: King fish - 5 pieces; Lemon juice - 1 tbsp; Ginger and garlic paste - 1 tsp; Dried Kashmir red chilli - 1 tsp; Tamarind - 1/2 tsp; Curry leaves - 10; Turmeric powder; Rawa [semolina] - as required.; Oil

ABOUT Chetinad Fish Fry RECIPE

Shallow fried fish with southern flavour

Ingredients Serving: 4

King fish - 5 pieces
Lemon juice - 1 tbsp
Ginger and garlic paste - 1 tsp
Dried Kashmir red chilli - 1 tsp
Tamarind - 1/2 tsp
Curry leaves - 10
Turmeric powder
Rawa [semolina] - as required.
Oil

Instructions

Wash and pad dry fish
Marinate with lemon juice and turmeric powder
In grinder, add dry chilli, ginger and garlic paste, dry spices tamarind pulp, Curry leaves and salt
Apply this paste to fish and keep aside
Take rawa in plate
Coat fish with rawa
Grill on hot grill pan
Serve with salad

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