Paruppu Poli | How to make Paruppu Poli

By Sindhu Sriram  |  16th May 2016  |  
1 review Rate It!
  • Paruppu Poli, How to make Paruppu Poli
Paruppu Poliby Sindhu Sriram

About Paruppu Poli

A sweet maida roti stuffed with mix of jaggery and channa dal. A festival recipe.

Paruppu Poli, a deliciously finger licking recipe to treat your family and friends. This recipe of Paruppu Poli by Sindhu Sriram will definitely help you in its preparation. The Paruppu Poli can be prepared within 90 minutes. The time taken for cooking Paruppu Poli is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Paruppu Poli step by step. The detailed explanation makes Paruppu Poli so simple and easy that even beginners can try it out. The recipe for Paruppu Poli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paruppu Poli from BetterButter.

  • Prep Time

    90

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People




Paruppu Poli

Ingredients to make Paruppu Poli

  • Maida - 1 1/2 cups
  • Channa Dal - 1 1/2 cups
  • Jaggery (grated) - 1 1/2 cups
  • Elaichi - 4 pods (powdered)
  • Turmeric powder - 1/2 tsp
  • Water - as required
  • Oil - 1 tbsp
  • Ghee - as required

How to make Paruppu Poli

  1. To a bowl, add maida. Add turmeric powder, oil and water to make an elastic dough. Cover the dough and keep it aside for 30 minutes.
  2. In a pan, dry roast the channa dal until aromatic and soak in water for an hour. After an hour, pressure cook the dal. The dal should not turn mushy. Mash it and keep aside.
  3. Add the grated jaggery and channa dal to a pan (preferable non stick). Keep stirring. The mixture will be watery in the beginning. As the jaggery starts cooking it will turn thick and begin to turn into a halwa consistency.
  4. Add cardamom to the channa dal jaggery mixture and let it cool completely. Once cooled, make lemon sized balls and keep aside. This is the Pooranam (filling).
  5. Take a little of the kneaded maida dough. Place the filling and cover it completely with the dough.
  6. Use a well oiled banana leaf or a parchment paper, Place the ball on the oiled surface and start making poli. You should press from the centre and proceed to the end to make a thin poli.
  7. Heat a skillet, place the prepared poli and cook on both sides with ghee. Serve hot.

My Tip:

You could even add a little bit of nutmeg and dry ginger powder to the filling.

Reviews for Paruppu Poli (1)

Harmandeep Kaur

2 years ago
This is very similar to puran poli made in maharashtra..thanks for sharing this version!
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