Paruppu Poli | How to make Paruppu Poli
About Paruppu Poli
A sweet maida roti stuffed with mix of jaggery and channa dal. A festival recipe.
Paruppu Poli, a deliciously finger licking recipe to treat your family and friends. This recipe of Paruppu Poli by Sindhu Sriram will definitely help you in its preparation. The Paruppu Poli can be prepared within 90 minutes. The time taken for cooking Paruppu Poli is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Paruppu Poli step by step. The detailed explanation makes Paruppu Poli so simple and easy that even beginners can try it out. The recipe for Paruppu Poli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paruppu Poli from BetterButter.
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Ingredients to make Paruppu Poli
- Maida - 1 1/2 cups
- Channa Dal - 1 1/2 cups
- Jaggery (grated) - 1 1/2 cups
- Elaichi - 4 pods (powdered)
- Turmeric powder - 1/2 tsp
- Water - as required
- Oil - 1 tbsp
- Ghee - as required
How to make Paruppu Poli
My Tip:You could even add a little bit of nutmeg and dry ginger powder to the filling.