VEPILAKATTI | How to make VEPILAKATTI

By Lakshmi Vasanth  |  17th May 2016  |  
4.0 from 1 review Rate It!
  • VEPILAKATTI, How to make VEPILAKATTI
  • Prep Time

    2

    Hours
  • Cook Time

    5

    mins
  • Serves

    4

    People

12

1





About VEPILAKATTI Recipe

This is made with the leaves of Lemon ....It is a pickle and also can be used to flavour Buttermilk.

VEPILAKATTI

Ingredients to make VEPILAKATTI

  • Lemon Leaves – 1 small carrybag ( 1 glass of crushed leaves) , red chilli pd – 3 tsp, Turmeric pd – 2 tsp, Omum – ¼ tsp,Hing – 2 tsp, Salt – 3 tsp, Lemon – 5 nos

How to make VEPILAKATTI

  1. Wash and dry the leaves. Then try to remove the middle stem of the leaves if it a hard one . Put in the mixi the leaves a hand ful and on a whiper mode give a grind.
  2. You should not make a paste. It should just be a crushed leaves. The quantity given above is for a glass of Crushed leaves. Now transfer it to a bowl.
  3. In the same blender add red chilli pd, Turmeric pd, Omum,Hing, Salt and give a grind. Now add the leaves crushed and give a grind again. Now transfer this mixture to a bowl.
  4. Squeeze 5 lemons and add it to the mixture and mix well. It will be sticky now but later it will become dry. Keep it in an airtight container.

Reviews for VEPILAKATTI (1)

Manushi G PS2 years ago

makes how many ?
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