VEPILAKATTI | How to make VEPILAKATTI
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This is made with the leaves of Lemon ....It is a pickle and also can be used to flavour Buttermilk.
VEPILAKATTI is one dish which makes its accompaniments tastier. With the right mix of flavours, VEPILAKATTI has always been everyone's favourite. This recipe by Lakshmi Vasanth is the perfect one to try at home for your family. The VEPILAKATTI recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing VEPILAKATTI is 120 minutes and the time taken for cooking is 5 minutes. This is recipe of VEPILAKATTI is perfect to serve 4 people. VEPILAKATTI is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love VEPILAKATTI. So do try it next time and share your experience of cooking VEPILAKATTI by commenting on this page below!
Ingredients to make VEPILAKATTI
- Lemon Leaves – 1 small carrybag ( 1 glass of crushed leaves) , Red chilli pd – 3 tsp, Turmeric pd – 2 tsp, Omum – ¼ tsp,Hing – 2 tsp, Salt – 3 tsp, Lemon – 5 nos