Parippu Vada / Dal Vada | How to make Parippu Vada / Dal Vada

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By Sharanya Raghuraman
Created on 17th May 2016
  • Parippu Vada / Dal Vada, How to make Parippu Vada / Dal Vada
Parippu Vada / Dal Vadaby Sharanya Raghuraman
  • Parippu Vada / Dal Vada | How to make Parippu Vada / Dal Vada (31 likes)

  • 1 review
    Rate It!
  • By Sharanya Raghuraman
    Created on 17th May 2016

About Parippu Vada / Dal Vada

This is a famous snack of South India which is made using the combination of 2 lentils, channa dal and toor dal, to which few more ingredients are added to give it an awesome taste. This snacks are very special in teashops of South India. My grandmother who had a canteen in Tamilnadu makes this really good and I got this entire recipe from her.

Parippu Vada / Dal Vada is a delicious dish which is enjoyed by the people of every age group. The recipe by Sharanya Raghuraman teaches how to make Parippu Vada / Dal Vada step by step in detail. This makes it easy to cook Parippu Vada / Dal Vada in your kitchen at home. This recipe can be served to 15 people. You can find this dish at most restaurants and you can also prepare Parippu Vada / Dal Vada at home. This amazing and mouthwatering Parippu Vada / Dal Vada takes 240 minutes for the preparation and 30 minutes for cooking. The aroma of this Parippu Vada / Dal Vada is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Parippu Vada / Dal Vada is a good option for you. The flavour of Parippu Vada / Dal Vada is palatable and you will enjoy each and every bite of this. Try this Parippu Vada / Dal Vada and impress your family and friends.

  • Prep Time4Hours
  • Cook Time30mins
  • Serves15People
Parippu Vada / Dal Vada

Ingredients to make Parippu Vada / Dal Vada

  • Toor dal / Pigeon Peas - 3/4 cup
  • Channa dal - 1/4 cup
  • Red Chillies - 4 numbers
  • Shallots - 5 to 5, finely chopped
  • Asafoetida - A Pinch
  • Fennel seeds - 1 teaspoon
  • Ginger - 2 tablespoon, finely chopped
  • Green chillies - 2 to 3 numbers, chopped
  • Curry leaves - 10 leaves, finely chopped
  • Mint Leaves - 5 numbers, finely chopped
  • Salt to taste
  • Oil for Deep frying

How to make Parippu Vada / Dal Vada

  1. Wash and soak Channa dal and toor dal together for about 4 hours
  2. After 4 hours, drain the water completely from the dal. Coarsely grind the soaked dal along with red chillies, fennel seeds and Mint leaves without adding any water. Make sure it is not made in to fine paste. Whole dals here and there is ok
  3. Now add the finely chopped ginger, curry leaves, shallots, asafoetida and salt. Mix well.
  4. Heat enough oil in a frying pan in a medium low flame.
  5. Wet your palm. Take a lemon sized ball from the dal mixture. Place them in the centre of the palm and make patties. Drop them in hot oil.
  6. Fry until it becomes glden brown from all the sides and crispy.
  7. Transfer this fried vada in to a kitchen towel to drain the excess oil. Serve hot with tea or coffee

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Girisha Sewaka year ago
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