Egg Kuzhi Panniyaram | How to make Egg Kuzhi Panniyaram

By Sharanya Raghuraman  |  17th May 2016  |  
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  • Egg Kuzhi Panniyaram, How to make Egg Kuzhi Panniyaram
Egg Kuzhi Panniyaramby Sharanya Raghuraman
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About Egg Kuzhi Panniyaram Recipe

I had this from a restaurant and was very impressed by the taste. So, I immediately wanted to try my hands on this. We were very happy with the outcome and thought it would absolutely fit this contest.

The delicious and mouthwatering Egg Kuzhi Panniyaram is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Egg Kuzhi Panniyaram is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Egg Kuzhi Panniyaram. Sharanya Raghuraman shared Egg Kuzhi Panniyaram recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Egg Kuzhi Panniyaram. Try this delicious Egg Kuzhi Panniyaram recipe at home and surprise your family and friends. You can connect with the Sharanya Raghuraman of Egg Kuzhi Panniyaram by commenting on the page. In case you have any questions around the ingredients or cooking process. The Egg Kuzhi Panniyaram can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Egg Kuzhi Panniyaram with other users

Egg Kuzhi Panniyaram

Ingredients to make Egg Kuzhi Panniyaram

  • eggs - 5 numbers
  • gram flour - 1/4 cup
  • Rice flour - 2 tablespoon
  • pepper - 1 teaspoon
  • salt to taste
  • cumin powder - 1 teaspoon
  • coriander powder - 1 teaspoon
  • Garam masala - 1 teaspoon
  • green chillies - 3 numbers, finely chopped
  • onions - 1 number, finely chopped
  • curry leaves - 5 leaves, finely chopped
  • coriander Leaves - few, finely chopped
  • oil- 1 teaspoon to cook each panniyaram

How to make Egg Kuzhi Panniyaram

  1. Crack open the eggs in a bowl and beat them well with a fork or a whisk. Add salt and pepper to this and mix well. Keep aside
  2. In another vessel, combine together gram flour, rice flour, coriander powder, cumin powder, garam masala and salt. Add enough water to make a batter. The batter should not be too thick or too thin.
  3. Now pour the egg mixture to this batter and add little more salt if needed. Add in the finely chopped onions, chillies, curry leaves and coriander leaves. Mix the batter well.
  4. Take a non stick appe/ panniyaram pan and heat in a medium heat. Pour 1 teaspoon oil each in the cavities of appe pan.
  5. Once the oil is hot enough, fill the cavities of appe pan with the batter. Fill only 3/4th of each cavity, as it will rise when cooking. Cover a lid and cook for 3 to 4 minutes
  6. Flip the other side and cook furthur for about 2 minutes, or until it becomes golden brown on both the sides.
  7. All Done!! Ready to serve with tea or coffee. Serve hot with any Salads

My Tip:

If you are not using non-stick appe pan, you may need more than 1 teaspoon oil in each cavity to prevent it from sticking on to the pan

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